logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
F

Fulvio Mattivi

center for food metabolomics and bioactives development

67H指数
479论文数
1.5W被引数
收录论文 162
发表时间
logo
Bioactivated Glucoraphanin Exerts a Potential Protective Effect in an In Vitro Model of Parkinson’s Disease: A Transcriptomic Study生物活化萝卜硫苷在帕金森病体外模型中发挥潜在保护作用：一项转录组学研究
errInternational Journal of Molecular Sciences
IF4.9
err2026-09-17
err0
errOAAI
errAgnese Gugliandolo; Claudia Muscarà; Alessia Floramo; Veronica Argento; Luca Tagliavento; Francesco Meneguzzo; Daniele Perenzoni; Fulvio Mattivi; Emanuela Mazzon; Luigi Chiricosta
err分享
err收藏
Daily administration of Limosilactobacillus mucosae DPC 6426 had negligible effects on blood lipids in mildly hypercholesterolaemic adults每日服用 Limosilactobacillus mucosae DPC 6426 对轻度高胆固醇血症成年人的血脂水平影响甚微
errScientific Reports
IF3.9
err2026-09-16
err0
errOAAI
errAoife N. O’Donovan; Fiona Fouhy; Ghjuvan Grimaud; Lis E. E. London; Andrea Doolan; Andrea Anesi; Fulvio Mattivi; R. Paul Ross; Noel Caplice; Catherine Stanton
err分享
err收藏
Characterization of metabolically healthy and unhealthy obesity by circulating omics代谢性健康和不健康肥胖的循环组学表征
errNutrition Metabolism and Cardiovascular Diseases
IF3.7
err2026-09-08
err0
PREAI
errGiulia Pontali; Christian X. Weichenberger; Johannes Rainer; Essi Hantikainen; Marilyn De Graeve; Fulvio Mattivi; Michael Kob; Markus Ralser; Peter P. Pramstaller; Francisco S. Domingues
err分享
err收藏
A library of experimental collision cross sections for food, beverage and plant metabolites generated by reversed-phase liquid chromatography coupled to travelling-wave ion mobility and high-resolution mass spectrometry反向相液相色谱与行波离子迁移谱和高分辨率质谱联用生成的食品、饮料和植物代谢物的实验碰撞截面库
errJournal of Chromatography A
IF4
err2026-09-06
err0
PREAI
errVania Sáez; Fulvio Mattivi; Giorgio Zanoni; Pavel Solovyev; Urska Vrhovsek; Panagiotis Arapitsas
err分享
err收藏
Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA project血浆支链氨基酸与放疗诱导的急性皮肤毒性的风险：ATHENA项目的结果
errFrontiers in Oncology
IF3.3
err2025-10-20
err0
errOAAI
errSukshma Sharma; Francesca Bracone; Augusto Di Castelnuovo; Emilia Ruggiero; Amalia De Curtis; Chiara Cerletti; Giovanni de Gaetano; Francesco Deodato; Gabriella Macchia; Mariangela Boccardi; Savino Cilla; Alessio Giuseppe Morganti; Fulvio Mattivi; Andrea Anesi; Katia Petroni; Chiara Tonelli; Maria Benedetta Donati; Licia Iacoviello; Marialaura Bonaccio
err分享
err收藏
Effect of saffron extract supplementation on mood in healthy adults with subclinical symptoms of depression: A randomized, double-blind placebo-controlled study藏红花提取物补充剂对伴有亚临床抑郁症状的健康成年人情绪的影响：一项随机、双盲、安慰剂对照研究
errThe American Journal of Clinical Nutrition
IF6.9
err2025-10-03
err0
errOAAI
errCamille Amadieu; Quentin Leyrolle; Milena Farneti; Andrea Anesi; Eva Bruchet; Juliette Montet; Sandra Dexpert; David Gaudout; Fulvio Mattivi; Line Pourtau; Nathalie Castanon; Lucile Capuron
err分享
err收藏
Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-03-01
err0
errOAAI
errFerrero, Lorenzo; Paissoni, Maria Alessandra; Segade, Susana Rio; Mattivi, Fulvio; Marangon, Matteo; Parpinello, Giuseppina Paola; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
err分享
err收藏
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol使用uhplc-esi-ms/MS靶向方案探索经典起泡酒中推定的Kokumi寡肽
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-14
err0
PREAI
errPerenzoni, Daniele; Dellafiora, Luca; Perugino, Florinda; Vrhovsek, Urska; Piombino, Paola; Pittari, Elisabetta; Guzzon, Raffaele; Moio, Luigi; Galaverna, Gianni; Mattivi, Fulvio
err分享
err收藏
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errArapitsas, Panagiotis; Carlin, Silvia; Mattivi, Fulvio; Rapaccioli, Attilio; Vrhovsek, Urska; Guella, Graziano
err分享
err收藏
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errMarangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Rio; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine Mayr; Curioni, Andrea
err分享
err收藏
Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err8
errOAAI
errFerrero-del-Teso, Sara; Arapitsas, Panagiotis; Jeffery, David W.; Ferreira, Chelo; Mattivi, Fulvio; Fernandez-Zurbano, Purificacion; Saenz-Navajas, Maria-Pilar
err分享
err收藏
Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-01-31
err1
PREAI
errMattivi, Fulvio; Waters, Elizabeth J.; Fischer, Ulrich; Durner, Dominik
err分享
err收藏
Innovative thermally assisted on-line solid phase extraction-reversed phase liquid chromatography applied to targeted nutrimetabolomics in human biofluids
errANALYTICA CHIMICA ACTA
IF6
err2023-08-01
err4
errOAAI
errRenai, Lapo; Marzullo, Luca; Bonaccorso, Giulia; Orlandini, Serena; Mattivi, Fulvio; Bruzzoniti, Maria Concetta; Del Bubba, Massimo
err分享
err收藏
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2023-05-17
err1
errOAAI
errGhiglieno, Isabella; Carlin, Silvia; Cola, Gabriele; Vrhovsek, Urska; Valenti, Leonardo; Garcia-Aloy, Mar; Mattivi, Fulvio
err分享
err收藏
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a Green Approach to Improve Robustness and Productivity in the Oenological Analytical Chemistry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-02-27
err11
errOAAI
errPiergiovanni, Maurizio; Carlin, Silvia; Lotti, Cesare; Vrhovsek, Urska; Mattivi, Fulvio
err分享
err收藏
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err0
errOAAI
errTorres, Cristian Galaz; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Marangon, Christine Mayr; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea
err分享
err收藏
Decoding the Proanthocyanins Profile of Italian Red Wines
errBEVERAGES
IF2.7
err2022-11-25
err3
errOAAI
errArapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio
err分享
err收藏
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population喂养你的微生物来应对压力: 心理生物饮食会影响健康成年人群的微生物稳定性和感知压力
errMOLECULAR PSYCHIATRY
IF10.1
err2022-10-27
err56
errOAAI
errBerding, Kirsten; Bastiaanssen, Thomaz F. S.; Moloney, Gerard M.; Boscaini, Serena; Strain, Conall R.; Anesi, Andrea; Long-Smith, Caitriona; Mattivi, Fulvio; Stanton, Catherine; Clarke, Gerard; Dinan, Timothy G.; Cryan, John F.
err分享
err收藏
Combining Feature-Based Molecular Networking and Contextual Mass Spectral Libraries to Decipher Nutrimetabolomics Profiles
errMETABOLITES
IF3.7
err2022-10-21
err6
errOAAI
errRenai, Lapo; Ulaszewska, Marynka; Mattivi, Fulvio; Bartoletti, Riccardo; Del Bubba, Massimo; van der Hooft, Justin J. J.
err分享
err收藏
Flint glass bottles cause white wine aroma identity degradation
errPROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
IF9.1
err2022-07-05
err13
errOAAI
errCarlin, Silvia; Mattivi, Fulvio; Durantini, Victoria; Dalledonne, Stefano; Arapitsas, Panagiotis
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
John F. Cryan
H 指数: 162 · 论文数: 1.3K
R
R. Paul Ross
H 指数: 154 · 论文数: 1.2K
T
Timothy G. Dinan
H 指数: 152 · 论文数: 986
D
David S. Wishart
H 指数: 140 · 论文数: 830
C
Catherine Stanton
H 指数: 135 · 论文数: 845
查看更多