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P

P. Srinivas

Osmania University

27H指数
113论文数
4.4K被引数
收录论文 29
发表时间
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Evaluation of anti-quorum sensing and antimutagenic activity of 2,3-unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols萜烯酚和醇的2，3-不饱和和2，3-双脱氧糖苷的抗群感应和抗诱变活性评估
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err4
PREAI
errBound, D. James; Murthy, Pushpa S.; Negi, P. S.; Srinivas, P.
err分享
err收藏
2,3-Dideoxyglucosides of selected terpene phenols and alcohols as potent antifungal compounds
errFOOD CHEMISTRY
IF9.8
err2016-11-01
err21
PREAI
errBound, D. James; Murthy, Pushpa S.; Srinivas, P.
err分享
err收藏
Zeolite Y-assisted nitration of aromatic and heterocyclic compounds and decarboxylative nitration of α,β-unsaturated acids under non-conventional conditions
errCATALYSIS SCIENCE & TECHNOLOGY
IF4.2
err2016-01-01
err18
PREAI
errChary, V. Sudhakar; Rajanna, K. C.; Krishnaiah, G.; Srinivas, P.
err分享
err收藏
Ultrasonic and microwave effects in polyethylene glycol-bound metal nitrate initiated nitration of aromatic compounds under acid free conditions
errGREEN CHEMISTRY LETTERS AND REVIEWS
IF5.1
err2015-11-17
err4
errOAAI
errRajanna, K. C.; Chary, V. Sudhakar; Kumar, M. Satish; Krishnaiah, G.; Srinivas, P.; Venkanna, P.; Venkateswarlu, M.; Ramesh, K.; Reddy, K. Rajendar; Suresh, B.
err分享
err收藏
Synthesis and antibacterial properties of 2,3-dideoxyglucosides of terpene alcohols and phenols
errFOOD CHEMISTRY
IF9.8
err2015-10-01
err23
PREAI
errBound, D. James; Murthy, Pushpa S.; Srinivas, P.
err分享
err收藏
Antibacterial and antimutagenic activities of novel zerumbone analogues
errFOOD CHEMISTRY
IF9.8
err2013-11-01
err39
PREAI
errKumar, S. C. Santosh; Srinivas, P.; Negi, P. S.; Bettadaiah, B. K.
err分享
err收藏
Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties
errFOOD CHEMISTRY
IF9.8
err2013-08-01
err25
PREAI
errManjunatha, J. R.; Bettadaiah, B. K.; Negi, P. S.; Srinivas, P.
err分享
err收藏
Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)生姜 (Zingiber officinale Roscoe) 中生物活性化合物的酶辅助提取
errFOOD CHEMISTRY
IF9.8
err2013-08-01
err110
PREAI
errChari, K. L. Nagendra; Manasa, D.; Srinivas, P.; Sowbhagya, H. B.
err分享
err收藏
Nano fibre polyaniline containing long chain and small molecule dopants and carbon composites for supercapacitor
errELECTROCHIMICA ACTA
IF5.6
err2013-04-01
err51
PREAI
errSydulu, Bal S.; Palaniappan, S.; Srinivas, P.
err分享
err收藏
Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes
errFOOD CHEMISTRY
IF9.8
err2013-01-01
err46
PREAI
errManjunatha, J. R.; Bettadaiah, B. K.; Negi, P. S.; Srinivas, P.
err分享
err收藏
Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties
errCARBOHYDRATE POLYMERS
IF12.5
err2012-01-01
err65
PREAI
errJagadish, R. S.; Divyashree, K. N.; Viswanath, Prema; Srinivas, P.; Raj, Baldev
err分享
err收藏
Inhibition of lipoxygenase-1 by tetrahydrocurcumin
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2011-08-03
err11
PREAI
errSneharani, A. H.; Singh, Sridevi Annapurna; Srinivas, P.; Rao, A. G. Appu
err分享
err收藏
Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds
errFOOD CHEMISTRY
IF9.8
err2011-08-01
err58
PREAI
errSowbhagya, H. B.; Srinivas, P.; Purnima, Kaul T.; Krishnamurthy, N.
err分享
err收藏
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-03-01
err134
PREAI
errNaidu, M. Madhava; Shyamala, B. N.; Naik, J. Pura; Sulochanamma, G.; Srinivas, P.
err分享
err收藏
Extraction and recovery of karanjin: A value addition to karanja (Pongamia pinnata) seed oil
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2010-09-01
err39
PREAI
errVismaya; Eipeson, W. Sapna; Manjunatha, J. R.; Srinivas, P.; Kanya, T. C. Sindhu
err分享
err收藏
Curcumin-amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes
errFOOD CHEMISTRY
IF9.8
err2010-05-01
err79
PREAI
errParvathy, K. S.; Negi, P. S.; Srinivas, P.
err分享
err收藏
Effect of enzymes on extraction of volatiles from celery seeds
errFOOD CHEMISTRY
IF9.8
err2010-05-01
err83
PREAI
errSowbhagya, H. B.; Srinivas, P.; Krishnamurthy, N.
err分享
err收藏
Characterisation of anthocyanins from Garcinia indica Choisy
errFOOD CHEMISTRY
IF9.8
err2010-02-01
err43
PREAI
errNayak, Chetan A.; Srinivas, P.; Rastogi, Navin K.
err分享
err收藏
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside
errFOOD CHEMISTRY
IF9.8
err2009-07-01
err140
PREAI
errParvathy, K. S.; Negi, P. S.; Srinivas, P.
err分享
err收藏
Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles
errFOOD CHEMISTRY
IF9.8
err2009-06-01
err86
PREAI
errMurthy, Pushpa S.; Ramalakshmi, K.; Srinivas, P.
err分享
err收藏

研究方向

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