Navin K. Rastogi - Publications, H-index & Citations

Navin K. Rastogi

council of scientific & industrial research (csir) - india

56H指数

247论文数

9.9K被引数

收录论文 81

发表时间

Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-08-01

PREAI

Bal, Atreyee; Shilpa, H. N.; Debnath, Sukumar; Rastogi, Navin Kumar

Editorial: Microbiological food safety: Assessment of processing, storage, and transportation 社论: 微生物食品安全: 加工，储存和运输的评估

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-03-28

OAAI

Puniya, Anil Kumar; Jain, Utkarsh; Dhillon, Harmeet Singh; Huang, Jen-Yi; Rastogi, Navin; Tamang, Buddhiman

Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies

FOOD CHEMISTRY

IF9.8

2023-01-01

PREAI

Trishitman, Das; Negi, Pradeep Singh; Rastogi, Navin Kumar

Nonlinear Flux-Pressure Behavior of Solvent Permeation through a Hydrophobic Nanofiltration Membrane

ACS OMEGA

IF4.3

2021-10-06

OAAI

Lavania, Jyoti; Rastogi, Navin K.; Balaraman, Manohar; Rangaswamy, Subramanian

Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-12-26

PREAI

Pounraj, Saranya; Bhilwadikar, Tanmayee; Manivannan, Selladurai; Rastogi, Navin K.; Negi, Pradeep S.

Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-03-01

PREAI

Makroo, H. A.; Rastogi, N. K.; Srivastava, B.

Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2019-06-04

PREAI

Bhilwadikar, Tanmayee; Pounraj, Saranya; Manivannan, S.; Rastogi, N. K.; Negi, P. S.

Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-04-01

PREAI

Makroo, H. A.; Prabhakar, Pramod K.; Rastogi, N. K.; Srivastava, B.

Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2018-12-01

PREAI

Murugesh, C. S.; Rastogi, Navin K.; Subramanian, R.

β-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of Bisphenol-A

CARBOHYDRATE POLYMERS

IF12.5

2017-07-01

PREAI

Ragavan, K. V.; Rastogi, Navin K.

Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant

ULTRASONICS SONOCHEMISTRY

IF9.7

2017-01-01

PREAI

Chanukya, B. S.; Rastogi, Navin K.

Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-12-01

PREAI

Nambiar, Sinjitha S.; Basu, Anindya; Shetty, Nandini P.; Rastogi, Navin K.; Prapulla, S. G.

Graphene-copper oxide nanocomposite with intrinsic peroxidase activity for enhancement of chemiluminescence signals and its application for detection of Bisphenol-A

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2016-06-01

PREAI

Ragavan, K. V.; Rastogi, Navin K.

Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)

JOURNAL OF FOOD ENGINEERING

IF5.8

2016-04-01

PREAI

Adsare, Sachin R.; Bellary, Ashwini N.; Sowbhagya, H. B.; Baskaran, Revathy; Prakash, Maya; Rastogi, Navin K.

Anthocyanin infused watermelon rind and its stability during storage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-02-01

PREAI

Bellary, Ashwini N.; Indiramma, A. R.; Prakash, Maya; Baskaran, Revathy; Rastogi, Navin K.

High-pressure-assisted infusion of bioactive compounds in apple slices

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-02-01

PREAI

George, Jincy M.; Selvan, T. Senthamizh; Rastogi, Navin K.

Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2015-09-29

PREAI

Nanjundaiah, Shwetha; Bhatt, Praveena; Rastogi, Navin Kumar; Thakur, Munna Singh

Ways and Means for the Infusion of Bioactive Constituents in Solid Foods

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2015-01-21

PREAI

Bellary, Ashwini N.; Rastogi, Navin K.

Opportunities and Challenges in Application of Forward Osmosis in Food Processing

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2014-07-18

PREAI

Rastogi, Navin K.

Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-04-22

PREAI

Bellary, Ashwini N.; Rastogi, Navin K.

研究方向