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D

Deming Gong

Nanchang University

57H指数
217论文数
1.1W被引数
收录论文 168
发表时间
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Retraction Note: Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells撤稿说明：植物乳杆菌NCU116的外多糖通过TLR2诱导小鼠肠上皮癌细胞中c-Jun依赖的Fas/Fasl介导的凋亡
errScientific Reports
IF3.9
err2026-09-07
err0
errOAAI
errXingtao Zhou; Tao Hong; Qiang Yu; Shaoping Nie; Deming Gong; Tao Xiong; Mingyong Xie
err分享
err收藏
Structural reorganization of Maillard-induced peanut protein isolate-gallic acid-carrageenan conjugates: Interfacial behavior and emulsion stability美拉德反应诱导的豌豆蛋白分离物-没食子酸-卡拉胶共轭物的结构重排：界面行为和乳液稳定性
errFood Hydrocolloids
IF12.4
err2026-07-26
err0
PREAI
errYushi Wei; Hongtao Chen; Deming Gong; Xing Hu; Guowen Zhang
err分享
err收藏
Whey protein-gallic acid-pectin covalent conjugates improved emulsion stability and bioaccessibility of R-carotene乳清蛋白-没食子酸-果胶共价缀合物提高了β-胡萝卜素的乳液稳定性和生物可及性
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errFei, Xiaoyun; Wei, Yushi; Wang, Yao; Huang, Zhenjing; Gong, Deming; Zhang, Guowen
err分享
err收藏
Comparison of the binding mechanisms and bioactivities of kaempferol and galangin targeting the TLR4 protein: Multispectral analysis and molecular simulation比较槲皮素和山柰酚靶向TLR4蛋白的结合机制与生物活性：多光谱分析和分子模拟
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2026-07-01
err0
PREAI
errNing, Youdan; Wang, Kang; Wei, Siting; Gong, Deming; Zhang, Peng; Zhang, Guowen; Hu, Xing
err分享
err收藏
Interfacial behavior of sodium alginate-modified potato protein microgel: Insights from interfacial rheology and quartz crystal microbalance with dissipation海藻酸钠改性的马铃薯蛋白微凝胶的界面行为：界面流变学和石英晶体微天平耗散的见解
errFood Hydrocolloids
IF12.4
err2026-06-22
err0
PREAI
errChenfeng Xu; Yushi Wei; Deming Gong; Guowen Zhang
err分享
err收藏
Identification, antioxidant and acetylcholinesterase inhibitory activities of soluble and insoluble-bioactive components from Cinnamomum camphora seed kernel residue
errFood Research International
IF8
err2025-12-20
err0
PREAI
errPinpin Zhang; Junmin Long; Zheling Zeng; Xianghui Yan; Yujing Yang; Rongping Fu; Yuling Lin; Deming Gong; Cheng Zeng; Ping Yu
err分享
err收藏
Functional modification of β-lactoglobulin-based emulsion ink enables 4D printing and dysphagia diet applications: A proof-of-concept study基于β-乳球蛋白的乳液墨水的功能改性实现了4D打印和吞咽困难饮食应用：一项概念验证研究
errFood Chemistry
IF9.8
err2025-12-10
err0
PREAI
errYao Wang; Xing Hu; Xuanang Liu; Zhichao Zhang; Guowen Zhang; Deming Gong; Peng Zhang
err分享
err收藏
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils稳定性、释放行为及抑菌性能：基于马铃薯蛋白分离物-大豆卵磷脂的Pickering乳液负载肉桂精油
errFood Research International
IF8
err2025-12-01
err0
PREAI
errShihao Yang; Xiaoyun Fei; Deming Gong; Xing Hu; Guowen Zhang
err分享
err收藏
Physicochemical properties, prebiotic activities and application in yogurt of a novel polysaccharide from Cinnamomum camphora seed kernel一种来自Cinnamomum camphora种子的新型多糖的物理化学性质、益生元活性及其在酸奶中的应用
errFuture Foods
IF8.2
err2025-11-03
err0
errOAAI
errXianghui Yan; Miao Luo; Zheling Zeng; Yujing Yang; Xiansi Gao; Yifang Gao; Ding Cheng; Guohua Zhang; Deming Gong; Ping Yu
err分享
err收藏
Assembly mechanism and interfacial behavior of potato protein-zein nanoparticles马铃薯蛋白-玉米醇溶蛋白纳米粒的组装机制与界面行为
errFood Hydrocolloids
IF12.4
err2025-10-24
err0
PREAI
errXiaoyun Fei; Jiahao Luo; Chenfeng Xu; Deming Gong; Guowen Zhang
err分享
err收藏
Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms硫酸化多糖在代谢综合征特征中的功能与机制
errFood Frontiers
IF6.9
err2025-10-05
err0
errOAAI
errFuqiang Zhao; Chuan Li; Xin Zhang; Kexue Zhu; Chao Zhao; Deming Gong; Lulu Zhu; Yongcheng Li; Jun Cao; Shaoping Nie
err分享
err收藏
High internal phase Pickering emulsions stabilized by pea protein microgel particles and their application as butter substitutes in cookies making高内相豌豆蛋白微凝胶颗粒稳定的Pickering乳液及其作为黄油替代物在饼干制作中的应用
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errYanan Chen; Siting Wei; Peng Zhang; Deming Gong; Guowen Zhang; Xing Hu
err分享
err收藏
Structural and functional characterization of ovalbumin-proanthocyanidin-sodium alginate conjugates and their application in sunflower oil emulsion systems卵清蛋白-原花青素-海藻酸钠缀合物的结构与功能特性及其在向日葵油乳液体系中的应用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errXing, Zenghong; Fei, Xiaoyun; Gong, Deming
err分享
err收藏
Unveiling the hypoglycemic of hesperetin-Cu(II) complex: impact on the physicochemical properties and digestibility of gelatinized corn starch揭示橙皮苷-铜(II)配合物的降糖作用：对糊化玉米淀粉的理化性质和消化性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errPeng, Xi; Wei, Yushi; Gong, Deming; Zhang, Guowen
err分享
err收藏
Effect of polysaccharides on the inhibition and binding ability of hesperetin-copper(II) complex on α-glucosidase
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2025-06-01
err0
PREAI
errPeng, Xi; Wei, Yushi; Liao, Yijing; Hu, Xing; Gong, Deming; Zhang, Guowen
err分享
err收藏
Effects of unsaturated fatty acids on the interaction between phloretin and xanthine oxidase: Inhibitory activity, binding ability and molecular structure不饱和脂肪酸对根皮苷与黄嘌呤氧化酶相互作用的影响：抑制活性、结合能力和分子结构
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errWen, Jiaqi; Liao, Yijing; Gong, Deming
err分享
err收藏
Emulsions and oleogels stabilized by egg white protein-tannic acid-xanthan gum conjugate: Preparation, characterization and potential application in curcumin由蛋清蛋白-鞣酸-黄原胶共轭物稳定的乳液和油凝胶：制备、表征及其在姜黄素中的潜在应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errXing, Zenghong; Chen, Hongtao; Yan, Yuzhong; Gong, Deming
err分享
err收藏
Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of interfacial and oleogel structures by emulsifiers基于油凝胶的 procyanidins 和 curcumin 共递送系统的设计：聚焦于通过乳化剂调控界面和油凝胶结构
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errHuang, Zhaohua; Guo, Baozhong; Pan, Junhui; Gong, Deming
err分享
err收藏
A combination of microwave treatment and covalent binding of gallic acid improves the solubility, emulsification and thermal stability of peanut protein isolate微波处理与没食子酸共价结合的组合可提高花生蛋白分离物的溶解度、乳化性和热稳定性。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-04-01
err1
PREAI
errChen, Hongtao; Fei, Xiaoyun; Liu, Rui; Zhang, Junhan; Gong, Deming; Hu, Xing
err分享
err收藏
Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errZhou, Qin; Wei, Yishi; Liao, Yijing; Hu, Xing; Gong, Deming; Zhang, Guowen
err分享
err收藏

研究方向

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