Russell L. Rouseff - Publications, H-index & Citations

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

IF6.2

2020-01-04

PREAI

Cheng, Yujiao; Rouseff, Russell; Li, Guijie; Wu, Houjiu

Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking

IF9.8

2019-01-01

PREAI

Li, Gui-Jie; Wu, Hou-Jiu; Wang, Yu; Hung, Wei-Lun; Rouseff, Russell L.

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars

IF6.2

2017-07-06

PREAI

Mahattanatawee, Kanjana; Luanphaisarnnont, Torsak; Rouseff, Russell

Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer

IF9.8

2015-03-01

PREAI

Du, Xiaofen; Song, Mei; Baldwin, Elizabeth; Rouseff, Russell

Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide Treatments

IF3.4

2015-02-10

PREAI

Thompson-Witrick, Katherine A.; Rouseff, Russell L.; Cadawallader, Keith R.; Duncan, Susan E.; Eigel, William N.; Tanko, James M.; O'Keefe, Sean F.

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-Olfactometry and GC-PFPD

IF3.4

2015-01-14

PREAI

Plaza, Maria Lourdes; Marshall, Maurice R.; Rouseff, Russell Lee

Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography-Olfactometry (GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)通过气相色谱-嗅觉法 (gc-o) 和气相色谱-质谱法 (gc-ms) 测定四个南部高丛蓝莓品种中的香气活性挥发物

IF9.8

2014-07-01

PREAI

Mahattanatawee, Kanjana; Rouseff, Russell L.

Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration

IF6.2

2014-05-06

PREAI

Du, Xiaofen; Rouseff, Russell

Comparison of Fast Gas Chomatography-Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and Maturity 快速气体声表面波 (fgc-saw) 检测和gc-ms表征蓝莓品种和成熟度的比较

IF6.2

2013-01-14

PREAI

Gurbuz, Ozan; Rouseff, June; Talcott, Stephen T.; Rouseff, Russell

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC-Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

IF6.2

2012-05-10

PREAI

Du, Xiaofen; Olmstead, James; Rouseff, Russell

GC-MS quantification and sensory thresholds of guaiacol in orange juice and its correlation with Alicyclobacillus spp.

IF6.2

2011-11-09

158

PREAI

Du, Xiaofen; Plotto, Anne; Baldwin, Elizabeth; Rouseff, Russell

Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date 四个南方高丛蓝莓品种的挥发性成分以及生长地点和收获日期的影响

IF9.8

2011-11-01

PREAI

Ruiz Perez-Cacho, Pilar; Danyluk, Michelle D.; Rouseff, Russell

Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried

IF6.2

2011-07-15

PREAI

Du, Xiaofen; Plotto, Anne; Song, Mei; Olmstead, James; Rouseff, Russell

Identification of New Strawberry Sulfur Volatiles and Changes during Maturation

IF3.4

2011-02-01

PREAI

Ramirez-Rodrigues, M. M.; Balaban, M. O.; Marshall, M. R.; Rouseff, R. L.

Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection

IF6.2

2011-01-31

PREAI

Du, Xiaofen; Song, Mei; Rouseff, Russell

Chemical Characterization of Orange Juice from Trees Infected with Citrus Greening (Huanglongbing)

IF9.8

2010-05-01

PREAI

Jabalpurwala, Fatima; Gurbuz, Ozan; Rouseff, Russell

Historical Review of Citrus Flavor Research during the Past 100 Years

IF3.4

2010-03-01

107

PREAI

Dagulo, Lilibeth; Danyluk, Michelle D.; Spann, Timothy M.; Valim, M. Filomena; Goodrich-Schneider, Renee; Sims, Charles; Rouseff, Russell