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Xuetong Fan

united states department of agriculture (usda)

56H指数
327论文数
9.9K被引数
收录论文 133
发表时间
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Genetic variations and accelerated growth at low temperatures in a Listeria monocytogenes isolate李斯特菌单核增生亚种分离株中的遗传变异及低温下的加速生长
errMicrobiology Spectrum
IF3.8
err2026-06-02
err0
PREAI
errCounihan, Katrina L.; Amarasekara, Nirosha Ruwani; Gurtler, Joshua B.; Fan, Xuetong
err分享
err收藏
Effects of Temperature and Sanitizer Wash Treatments on Foodborne Pathogen Survival During Storage of Work-in-process Fresh-cut Brassica Vegetables温度和消毒剂清洗处理对加工中新鲜切割十字花科蔬菜在储存期间食源性病原体存活的影响
errFood Microbiology
IF4.6
err2026-05-27
err0
PREAI
errNirosha Ruwani Amarasekara; Deepak Subedi; Joshua B. Gurtler; Xuetong Fan
err分享
err收藏
Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on work-in-process (WIP) fresh-cut red cabbage大肠杆菌O157:H7、单核细胞增生李斯特菌和沙门氏菌在加工过程中（WIP）鲜切红卷心菜上的存活
errInternational Journal of Food Microbiology
IF5.2
err2025-09-16
err0
PREAI
errNirosha Ruwani Amarasekara; Deepak Subedi; Joshua B. Gurtler; Bryan T. Vinyard; Xuetong Fan
err分享
err收藏
In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes包装内释放气态二氧化氯以改善樱桃番茄的安全性和货架期
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errJin, Tony Z.; He, Yiping; Fan, Xuetong; Capobianco, Joseph A.
err分享
err收藏
Transcriptomic Analysis of Campylobacter jejuni Following Exposure to Gaseous Chlorine Dioxide Reveals an Oxidative Stress Response一氧化二氯气体暴露后空肠弯曲杆菌的转录组分析揭示了一种氧化应激反应
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-04-01
err1
errOAAI
errDykes, Gretchen E.; He, Yiping; Jin, Tony; Fan, Xuetong; Lee, Joe; Reed, Sue
err分享
err收藏
Developmental toxicity and estrogenic activity of antimicrobial phenolic-branched fatty acids using in silico simulations and in vivo and in vitro bioassay
errFRONTIERS IN TOXICOLOGY
IF4.6
err2024-09-02
err0
PREAI
errZhang, Xinwen; Ngo, Helen; Wagner, Karen; Fan, Xuetong; Wu, Changqing
err分享
err收藏
Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-07-01
err0
PREAI
errRyu, Victor; Uknalis, Joseph; Ngo, Helen; Jin, Tony; Fan, Xuetong
err分享
err收藏
Environmental sustainability assessment of a new food waste anaerobic digestion and pyrolysis hybridization system
errWASTE MANAGEMENT
IF7.1
err2024-04-01
err6
PREAI
errOkopi, Solomon Inalegwu; Zeng, Jianfei; Fan, Xuetong; Lu, Jiaxin; Cui, Jiahao; Hu, Yang; Wang, Jiayu; Chen, Jiaxin; Djandja, Oraleou Sangue; Ma, Yingqun; Che, Lei; Gu, Zhaolin; Xu, Fuqing
err分享
err收藏
Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit
errHELIYON
IF3.6
err2024-02-01
err2
errOAAI
errRyu, Victor; Chuesiang, Piyanan; Uknalis, Joseph; Ngo, Helen; Jin, Tony; Fan, Xuetong
err分享
err收藏
Antibacterial Agents from Waste Grease: Arylation of Brown Grease Fatty Acids with Beechwood Creosote and Derivatization
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2023-11-30
err2
PREAI
errKazem-Rostami, Masoud; Ryu, Victor; Wagner, Karen; Jones, Kerby; Mullen, Charles A.; Wyatt, Victor; Wu, Changqing; Ashby, Richard; Fan, Xuetong; Ngo, Helen
err分享
err收藏
Enzymatic browning and polyphenol oxidase control strategies
errCURRENT OPINION IN BIOTECHNOLOGY
IF7
err2023-06-01
err50
errOAAI
errSui, Xu; Meng, Zan; Dong, Tiantian; Fan, Xuetong; Wang, Qingguo
err分享
err收藏
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-03-22
err2
PREAI
errWang, Wenli; Smith, David J.; Ngo, Helen; Jin, Zhonglin Tony; Mitchell, Alyson E.; Fan, Xuetong
err分享
err收藏
Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err5
errOAAI
errRyu, Victor; Chuesiang, Piyanan; Corradini, Maria G.; McLandsborough, Lynne; Jin, Tony; Ngo, Helen; Fan, Xuetong
err分享
err收藏
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-12-26
err7
PREAI
errRyu, Victor; Chuesiang, Piyanan; Ngo, Helen; Ashby, Richard D.; Fan, Xuetong
err分享
err收藏
Cold plasma-activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium and Listeria innocua on smooth surfaces and stem scars of tomatoes: Modeling effects of hydrogen peroxide concentration, treatment time and dwell time
errFOOD CONTROL
IF6.3
err2022-11-01
err6
PREAI
errFan, Xuetong; Vinyard, Bryan T.; Song, Yuanyuan
err分享
err收藏
Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-11-01
err1
errOAAI
errWang, Lin; Fan, Xuetong; Gurtler, Joshua
err分享
err收藏
Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes有机酸和精油的抗菌涂层可提高葡萄番茄的安全性和保质期
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-10-01
err7
PREAI
errJin, Tony Z.; Fan, Xuetong; Mukhopadhyay, Sudarsan
err分享
err收藏
Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality脉冲光和雾化甲酸处理对樱桃番茄肠道沙门氏菌灭活，减少微生物负荷和水果品质的影响
errFOOD CONTROL
IF6.3
err2022-06-01
err8
errOAAI
errMukhopadhyay, Sudarsan; Ukuku, Dike O.; Olanya, Ocen M.; Sokorai, Kimberly; Fan, Xuetong
err分享
err收藏
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples多酚氧化酶的化学抑制与鲜切苹果切面褐变
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-04-13
err24
PREAI
errFan, Xuetong
err分享
err收藏
UV-C treatment inhibits browning, inactivates Pseudomonas tolaasii and reduces associated chemical and enzymatic changes of button mushrooms
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-12-13
err9
PREAI
errWang, Xueqing; He, Xingxing; Wu, Xinling; Fan, Xuetong; Wang, Fengling; Lin, Qiong; Guan, Wenqiang; Zhang, Na
err分享
err收藏

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