logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
陈

陈龙 (Long Chen)

College of Life Sciences

50H指数
250论文数
6.7K被引数
收录论文 119
发表时间
logo
Ethnomedicinal value of karst paddy weeds: insights from Zhuang communities in Jingxi, China喀斯特稻田杂草的民族药用价值：来自中国靖西市壮族社区的见解
errJournal of Ethnobiology and Ethnomedicine
IF3.7
err2025-11-27
err0
errOAAI
errLong Chen; Yujian Liu; Xuan Fan; Renchuan Hu; Shi Qi; Haiou Liu; Yujing Liu
err分享
err收藏
Study on Chemical Diversity, Antioxidant and Antibacterial Activities, and HaCaT Cytotoxicity of Camphora tenuipilis (a Traditional Aromatic Plant from Xishuangbanna)对Camphora tenuipilis（一种来自西双版纳的传统芳香植物）的化学多样性、抗氧化和抗菌活性以及HaCaT细胞毒性的研究
errPlants 2025, Vol. 14, Page 3409
IF4.1
err2025-11-07
err0
errOAAI
errLong Chen; Xuan Fan; Hao Qi; Shi-Guo Chen; Ren Li; Yu-Jing Liu
err分享
err收藏
Effects of wheat starch and gluten protein interaction on fried flour products during processing小麦淀粉和谷蛋白相互作用在加工过程中对油炸面粉制品的影响
errFood Hydrocolloids
IF12.4
err2025-09-03
err0
PREAI
errMengyue Li; Guifang Huang; Hao Cheng; David Julian McClements; Jianwei Zhao; Yun Ma; Zhengyu Jin; Long Chen
err分享
err收藏
Development of Antimicrobial Packaging Films Incorporated Litsea cubeba Oil or Grape Seed Oil and Their Applications on Chilled Chicken Meat抗菌包装薄膜的开发及其在冷藏鸡肉中的应用（采用木姜子油或葡萄籽油）
errPackaging Technology and Science
IF3.7
err2025-09-03
err0
PREAI
errYanjie Li; Long Chen; Gang Wen; Jiansheng He; Jingjing Wang; Ziwei Chen; Jing Wang; Nan Qin
err分享
err收藏
Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modificationα-淀粉酶和嗜热糖原分支酶改性制备支链淀粉
errFood Chemistry
IF9.8
err2025-07-28
err0
PREAI
errJing Zhu; Yi Gao; Xingfei Li; Cheng Lu; Xing Zhou; Long Chen; Chao Qiu; Zhengyu Jin; Jie Long
err分享
err收藏
ZmSSRP1, transactivated by OPAQUE11, positively regulates starch biosynthesis in maize endospermZmSSRP1，由OPAQUE11转录激活，正向调控玉米胚乳中的淀粉生物合成。
errPlant Biotechnology Journal
IF10.5
err2025-06-15
err0
errOAAI
errLong Chen; Chengyun Wu; Quanzhi Li; Ming Du; Yan Li; Beijiu Cheng; Xiaoyu Li; Jiandong Wu
err分享
err收藏
Discovery and anti-insect activity of novel terpenoids from Zea mays corn silk against Spodoptera frugiperda从Zea mays玉米须中发现的具有杀虫活性的新型萜类化合物对Spodoptera frugiperda的影响
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-06-12
err0
errOAAI
errWang, Yujia; Chen, Long; Li, Ziwei; Qiu, Minghua; Peng, Xingrong
err分享
err收藏
Progress on glycogen branching enzymes and their application in the preparation of highly branched starch: a review糖原分支酶的进展及其在制备高分支度淀粉中的应用：综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
PREAI
errZhu, Jing; Gao, Yi; Li, Xingfei; Lu, Cheng; Zhou, Xing; Chen, Long; Qiu, Chao; Jin, Zhengyu; Long, Jie
err分享
err收藏
Enhancing Silk Fibroin Hydrogel Mechanical Properties through Biomimetic Mineralization by Self-Assembled Catalytic Complexes通过自组装催化复合物生物矿化增强丝素蛋白水凝胶的力学性能
errACS OMEGA
IF4.3
err2025-05-20
err0
PREAI
errSong, Wenfeng; Wang, Liran; Deng, Qiuping; Li, Qing; Chen, Long; Liu, Junan; Hao, Ning; Yu, Lu; Yang, Zixin; Bai, Yu
err分享
err收藏
Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food基于淀粉水凝胶和单甘酯油凝胶的食用双水油凝胶的开发与表征，用于吞咽障碍食品
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errLiu, Wenmeng; Liu, Kunfeng; Mcclements, David Julian; Jin, Zhengyu; Chen, Long
err分享
err收藏
Re-Engineered β-Agarase for Efficient Agarose Oligosaccharide Preparation with Enhanced Thermostability重设计β-agarase以提高琼脂糖寡糖制备效率并增强热稳定性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-05-16
err0
PREAI
errLong, Jie; Li, Xingfei; Gao, Yi; Ye, Ziying; Chen, Long; Qiu, Chao; Zhou, Xing; Lu, Cheng
err分享
err收藏
Direct Microplate Sampling Mass Spectrometry for High-Throughput Screening of Biocatalytic Activity直接微孔板采样质谱法用于高通量筛选生物催化活性
errANALYTICAL CHEMISTRY
IF6.7
err2025-05-15
err0
PREAI
errGuo, Shuai; Wen, Zhizhong; Chen, Long; Jia, Mengchen; Wang, Yajing; Sun, Jingfang
err分享
err收藏
Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A review琼脂多糖的制备及琼脂寡糖和单糖的生物活性与相互关系：综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-03-01
err0
PREAI
errWang, Chen; Long, Jie; Li, Xingfei; Zhou, Xing; Chen, Long; Qiu, Chao
err分享
err收藏
Encapsulation method of probiotic embedded delivery system and its application in food益生菌包埋递送系统的封装方法及其在食品中的应用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errBu, Wenyan; Mcclements, David Julian; Zhang, Zipei; Zhang, Ruojie; Jin, Zhengyu; Chen, Long
err分享
err收藏
Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties基于相控制的淀粉基bigels的制备和表征: 结构，物理化学和3D打印特性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err1
PREAI
errLiu, Wenmeng; Liu, Kunfeng; McClements, David Julian; Jin, Zhengyu; Chen, Long
err分享
err收藏
Effect of transglutaminase on the structure, properties and oil absorption of wheat flour谷氨酰胺转胺酶对小麦粉结构、性质及吸油性能的影响
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errChen, Yuanhui; McClements, David Julian; He, Kuang; Zhang, Zipei; Zhang, Ruojie; Zhao, Jianwei; Jin, Zhengyu; Chen, Long
err分享
err收藏
Mucus-inspired biomass-derived carbon dots-based solvent-free nanofluid with polyelectrolytes networks toward excellent green lubrication
errTRIBOLOGY INTERNATIONAL
IF6.9
err2025-01-01
err0
PREAI
errChen, Long; Ge, Shanqin; Cai, Qingzhao; Li, Wei; Gong, Genxiang; Wu, Junhao; Wang, Huan; Yu, Jinhong; Nishimura, Kazuhito; Jiang, Nan; Cai, Tao
err分享
err收藏
Pearl-inspired functional biomaterials: Review of their preparation, characterization, and application in food packaging珍珠启发的功能生物材料: 其制备，表征及其在食品包装中的应用综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errZhong, Jiaqi; Cheng, Hao; McClements, David Julian; Zhang, Zipei; Zhang, Ruojie; Zhou, Hui; Wang, Wu; Zhao, Jianwei; Jin, Zhengyu; Chen, Long
err分享
err收藏
Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errLiang, Xiuping; Zhou, Linlang; Zhang, Yetong; Yang, Bohan; Mcclements, David Julian; Jin, Zhengyu; Chen, Long
err分享
err收藏
Utilization of diverse probiotics to create human health promoting fatty acids: A review利用多种益生菌创造促进人类健康的脂肪酸: 综述
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err1
PREAI
errHe, Kuang; Cheng, Hao; McClements, David Julian; Xu, Zhenlin; Meng, Man; Zou, Yidong; Chen, Guanxiong; Chen, Long
err分享
err收藏

研究方向

主食加工技术、生物基新材料
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
Q
Qian Qian
H 指数: 103 · 论文数: 723
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
B
Birte Svensson
H 指数: 76 · 论文数: 681
J
Jinhong Yu
H 指数: 73 · 论文数: 326
查看更多