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夏

夏秀芳 (Xiufang Xia)

northeast agricultural university

52H指数
136论文数
8.8K被引数
收录论文 105
发表时间
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Unraveling enhanced crispiness in fried fish with wheat flour-based batter coating: multiscale structure, protein competition, and dynamic water-oil replacement揭示小麦粉基面糊涂层油炸鱼的增强酥脆性：多尺度结构、蛋白质竞争和动态水-油置换
errFood Research International
IF8
err2026-07-01
err0
PREAI
errLi, Ying; Li, Han; Lei, Xuerou; Dong, Zihang; Xia, Xiufang
err分享
err收藏
Ethanol-mediated synthesis of size-controlled γ-cyclodextrin metal-organic frameworks: Mechanistic insights into clove oil encapsulation, release and pork preservation乙醇介导的尺寸可控γ-环糊精金属有机框架的合成：丁香油包封、释放及猪肉保鲜的机理研究
errFood Chemistry
IF9.8
err2025-11-16
err0
PREAI
errQuanyu Zhang; Xin Du; Ruiping Liu; Hao Zhang; Xinjiang Lou; Yingchun Zhu; Xiufang Xia
err分享
err收藏
Mechanisms Underlying the Changes in the Digestive Properties of Chicken Breasts Induced by the Changes in Protein Structure During Frozen Storage由冷冻储存期间蛋白质结构变化引起的鸡胸肉消化特性变化的机制
errFoods 2025, Vol. 14, Page 3519
IF0
err2025-10-16
err0
errOAAI
errXue Bai; Quanyu Zhang; Tingting Zhang; Ying Yu; Xin Du; Xiufang Xia
err分享
err收藏
Astaxanthin-rich Haematococcus pluvialis mitigates oxidative damage and restores gel functionality in myofibrillar protein for enhanced meat product quality虾青素丰富的雨生红球藻（Haematococcus pluvialis）能减轻氧化损伤并恢复肌原纤维蛋白的凝胶功能，从而提升肉制品质量。
errFood Chemistry
IF9.8
err2025-09-19
err0
PREAI
errZiyuan Zhang; Lin Wang; Mengning Zhao; Taotao Li; Sitong Liu; Jiayu Xu; Qian Liu; Chuanai Cao; Baohua Kong; Xiufang Xia; Fangda Sun
err分享
err收藏
Sodium alginate-combined ultrasonic modification of starch: Structural characterization, batter properties, and crispiness improvement in fried fish海藻酸钠复合超声改性淀粉：结构表征、裹粉性质及油炸鱼的酥脆性改善
errFood Chemistry
IF9.8
err2025-09-04
err0
PREAI
errYing Li; Ruiping Liu; Hanyu Liu; Hao Zhang; Xiufang Xia
err分享
err收藏
Study on the Microbial Inactivation and Quality Assurance of Ultrasonic-Assisted Slightly Acidic Electrolyzed Water for Mirror Carp (Cyprinus carpio L.) Fillets During Refrigerated Storage超声辅助微酸性电解水处理镜鲤（Cyprinus carpio L.）鱼片在冷藏期间微生物灭活与质量保证研究
errfoods
IF0
err2025-07-29
err0
errOAAI
errQiang Zhong; Xiufang Xia; Fangfei Li
err分享
err收藏
Food-derived protein fibril-based multiscale structured systems: construction, potential applications, and future prospects (vol 61, 102615, 2025)食品源蛋白原纤维基多尺度结构系统的构建、潜在应用及未来展望 (vol 61, 102615, 2025)
errNANO TODAY
IF10.9
err2025-06-01
err0
PREAI
errZhang, Jingnan; Sun, Hongbo; Xu, Xinyao; Kong, Baohua; Xia, Xiufang; Chen, Qian
err分享
err收藏
Mechanism, application, and prospect of bioprotective cultures in meat and meat products生物保护性菌种在肉类及肉制品中的机制、应用与前景
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errFan, Yuhang; Zhang, Kaida; Liu, Qian; Chen, Qian; Xia, Xiufang; Sun, Fangda; Kong, Baohua
err分享
err收藏
Underlying the effect of soybean oil concentration on the gelling properties of myofibrillar protein-based emulsion gels: Perspective on interfacial adsorption, rheological properties and protein conformation大豆油浓度对肌原纤维蛋白乳液凝胶特性的影响: 从界面吸附，流变特性和蛋白质构象的角度来看
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errYao, Wenjing; Huang, Xinning; Li, Cheng; Kong, Baohua; Xia, Xiufang; Sun, Fangda; Liu, Qian; Cao, Chuanai
err分享
err收藏
Application of psyllium husk powder addition on the textural properties, oxidative stability and sensory attributes of non-phosphates luncheon meat
errMEAT SCIENCE
IF6.1
err2025-04-01
err0
PREAI
errZhao, Zihan; Sun, Nan; Li, Cheng; Kong, Baohua; Xia, Xiufang; Sun, Fangda; Liu, Qian; Cao, Chuanai
err分享
err收藏
Food-derived protein fibril-based multiscale structured systems: Construction, potential applications, and future prospects食品源蛋白纤维基多尺度结构体系的构建、潜在应用及未来展望
errNANO TODAY
IF10.9
err2025-04-01
err1
PREAI
errSun, Hongbo; Zhang, Jingnan; Xu, Xinyao; Kong, Baohua; Xia, Xiufang; Chen, Qian
err分享
err收藏
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion超声波协同高速剪切改善了丁香油纳米乳液的抗氧化性和储存稳定性
errFOOD BIOSCIENCE
IF5.9
err2025-04-01
err0
PREAI
errZhang, Hao; Xia, Xiufang
err分享
err收藏
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
errMEAT SCIENCE
IF6.1
err2025-03-01
err2
PREAI
errFan, Yuhang; Badar, Iftikhar Hussain; Liu, Qian; Xia, Xiufang; Chen, Qian; Kong, Baohua; Sun, Fangda
err分享
err收藏
Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage
errFRONTIERS IN NUTRITION
IF5.1
err2025-01-08
err0
errOAAI
errWang, Rui; Liu, Yongqing; He, Ying; Feng, Caiping; Xia, Xiufang
err分享
err收藏
Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errYang, Qianhui; Feng, Zhiqiang; Yuan, Yaru; Xia, Xiufang; Liu, Qian; Chen, Qian; Kong, Baohua
err分享
err收藏
Rheological properties and 3D printability of tomato-starch paste with different types of starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errZhao, Yubo; Li, Yuexin; Xia, Xiufang; Liu, Qian; Chen, Qian; Sun, Fangda; Kong, Baohua
err分享
err收藏
Development of active hydrogel absorbent pads based on sodium alginate/ potassium-doped carbon dots for chilled pork preservation基于海藻酸钠/掺钾碳点的活性水凝胶吸水垫的研制及其在冷却猪肉保鲜中的应用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err2
PREAI
errSun, Pengyuan; Zhu, Yingao; Yin, Lingyu; Kong, Baohua; Xia, Xiufang; Liu, Qian; Wang, Hui
err分享
err收藏
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat纤维素纳米晶体诱导的海藻酸钠基指示膜具有增强的理化特性并监测冷却肉的新鲜度
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-10-01
err2
PREAI
errShi, Shuo; Ren, Yanming; Zhang, Hao; Pan, Nan; Xu, Xiaowei; Xia, Xiufang
err分享
err收藏
Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errLi, Ying; Rui, Litong; Zhang, Hao; Xia, Xiufang
err分享
err收藏
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
errMEAT SCIENCE
IF6.1
err2024-07-01
err6
PREAI
errYuan, Dongxue; Liang, Xue; Kong, Baohua; Xia, Xiufang; Cao, Chuanai; Zhang, Hongwei; Liu, Qian; Li, Xin
err分享
err收藏

研究方向

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合作学者
合作期刊
王慧 封面图
王慧 (Hui Wang)
H 指数: 113 · 论文数: 2.3K
孙
孙洪波 (Hong‐Bo Sun)
H 指数: 104 · 论文数: 983
王
王莹 (Ying Wang)
H 指数: 93 · 论文数: 1.7K
Y
Youling L. Xiong
H 指数: 85 · 论文数: 419
刘
刘倩 (Qian Liu)
H 指数: 84 · 论文数: 1.3K
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