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J
Janja Kristl
university of maribor
18
H指数
47
论文数
908
被引数
0
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17
发表时间
发表时间
IF
被引数
An Overview of the Nutritional Requirements of Honey Bees (Apis mellifera Linnaeus, 1758)
《蜜蜂蜜蜂(Apis mellifera Linnaeus, 1758)营养需求概述》
INSECTS
IF
2.9
2025-01-18
2
OA
AI
Ansaloni, Leticia S.; Kristl, Janja; Domingues, Caio E. C.; Gregorc, Ales
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Morphological Evaluation and Phenolic Content of Wild Prunus cerasifera Ehrh. Fruits from Slovenia
HORTICULTURAE
IF
3
2024-10-03
0
OA
AI
Ternjak, Tina; Kristl, Janja; Sisko, Metka; Horvat, Katja; Sem, Vilma
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Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review
JOURNAL OF FOOD SCIENCE
IF
3.4
2024-09-30
1
OA
AI
Kristl, Janja; Golenac, Lucija Praprotnik; Sem, Vilma
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Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2021-09-01
10
PRE
AI
Kristl, Janja; Sem, Vilma; Mergedus, Andrej; Zavisek, Mojca; Ivancic, Anton; Lebot, Vincent
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Solvent-Free Mechanochemical Synthesis and Characterization of Nickel Tellurides with Various Stoichiometries: NiTe, NiTe2 and Ni2Te3
NANOMATERIALS
IF
4.3
2021-07-29
9
OA
AI
Kristl, Matjaz; Gyergyek, Saso; Skapin, Sreco D.; Kristl, Janja
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Antioxidant Activity of Elderberry Fruits during Maturation
AGRICULTURE-BASEL
IF
3.6
2021-06-17
8
OA
AI
Imensek, Natasa; Kristl, Janja; Kraner Sumenjak, Tadeja; Ivancic, Anton
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The Distribution of Minerals in Crucial Plant Parts of Various Elderberry (Sambucus spp.) Interspecific Hybrids
PLANTS-BASEL
IF
4.1
2021-03-30
14
OA
AI
Imensek, Natasa; Sem, Vilma; Kolar, Mitja; Ivancic, Anton; Kristl, Janja
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Evaluation of calcium carbonate in eggshells using thermal analysis
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF
3.1
2019-08-26
16
PRE
AI
Kristl, Matjaz; Jurak, Sabina; Brus, Maksimilijan; Sem, Vilma; Kristl, Janja
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Effects of integrated and organic pest management with copper and copper-free preparations on tomato (Lycopersicum esculentum Mill.) fruit yield, disease incidence and quality
FOOD CHEMISTRY
IF
9.8
2019-04-01
8
PRE
AI
Kristl, Janja; Sem, Vilma; Kristl, Matjaz; Kramberger, Branko; Lesnik, Mario
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Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2016-04-01
10
PRE
AI
Kristl, Janja; Ivancic, Anton; Mergedus, Andrej; Sem, Vilma; Kolar, Mitja; Lebot, Vincent
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The effects of cutting frequencies at equal fertiliser rates on bio-diverse permanent grassland: Soil organic C and apparent N budget
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
IF
6.4
2015-12-01
17
PRE
AI
Kramberger, B.; Podvrsnik, M.; Gselman, A.; Sustar, V.; Kristl, J.; Mursec, M.; Lesnik, M.; Skorjanc, D.
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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms
FOOD CHEMISTRY
IF
9.8
2015-03-01
36
PRE
AI
Mergedus, Andrej; Kristl, Janja; Ivancic, Anton; Sober, Andreja; Sustar, Vilma; Krizan, Tomaz; Lebot, Vincent
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Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening
FOOD CHEMISTRY
IF
9.8
2011-03-01
67
PRE
AI
Kristl, Janja; Slekovec, Metka; Tojnko, Stanislav; Unuk, Tatjana
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Application of salicylic acid induces antioxidant defense responses in the phloem of Picea abies and inhibits colonization by Ips typographus
FOREST ECOLOGY AND MANAGEMENT
IF
3.7
2011-02-01
24
PRE
AI
Krajnc, Andreja Urbanek; Kristl, Janja; Ivancic, Anton
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Possible role of jasmonic acid in the regulation of floral induction, evocation and floral differentiation in Lemna minor L.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
IF
5.7
2006-11-01
38
PRE
AI
Krajncic, B.; Kristl, J.; Janzekovic, I.
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Determination of jasmonic acid in Lemna minor (L.) by liquid chromatography with fluorescence detection
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF
3.8
2005-09-28
27
PRE
AI
Kristl, J; Veber, M; Krajnicic, B; Oresnik, K; Slekovec, M
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The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF
3.8
2002-04-27
46
PRE
AI
Kristl, J; Veber, M; Slekovec, M
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研究方向
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合作学者
合作期刊
V
Vincent Lebot
H 指数: 37 · 论文数: 289
A
Aleš Gregorc
H 指数: 35 · 论文数: 119
S
Srečo D. Škapin
H 指数: 34 · 论文数: 282
S
Sašo Gyergyek
H 指数: 31 · 论文数: 197
M
Mitja Kolar
H 指数: 24 · 论文数: 105
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