logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
G

Guangkun Lian

机构信息待补充

9H指数
41论文数
329被引数
收录论文 5
发表时间
logo
Modeling rehydration of porous biomaterials: Anisotropy effects
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err29
PREAI
errWeerts, AH; Lian, G; Martin, D
err分享
err收藏
Elastohydrodynamic collisions of solid spheres
errJOURNAL OF FLUID MECHANICS
IF3.9
err2006-04-26
err89
PREAI
errLian, G; Adams, MJ; Thornton, C
err分享
err收藏
Modelling the hydration of foodstuffs
errSIMULATION MODELLING PRACTICE AND THEORY
IF4.6
err2005-02-01
err13
PREAI
errWeerts, AH; Martin, DR; Lian, G; Melrose, JR
err分享
err收藏
Modeling the hydration of foodstuffs: Temperature effects
errAICHE JOURNAL
IF4
err2004-04-16
err24
PREAI
errWeerts, AH; Lian, G; Martin, DR
err分享
err收藏
Computer simulation of the hydrodynamics of teabag infusion
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2002-09-01
err14
PREAI
errLian, G; Astill, C
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
C
Colin Thornton
H 指数: 55 · 论文数: 135
M
M.J. Adams
H 指数: 53 · 论文数: 292
D
Dave Martin
H 指数: 11 · 论文数: 23
C
Conrad Astill
H 指数: 4 · 论文数: 6
W
Weerts, AH
H 指数: 0 · 论文数: 1
查看更多