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C

Christophe Chassard

inrae

52H指数
264论文数
1.0W被引数
收录论文 87
发表时间
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Effects of sourdough- or regular-bread fermentation; and phytate reduction on iron bioavailability; absorption; and iron status in humans: a systematic review of intervention studies酸面团或常规面包发酵及植酸降低对人类铁生物利用度、吸收和铁状况的影响：干预研究的系统综述
errFrontiers in Nutrition
IF5.1
err2026-05-05
err0
errOAAI
errAN Anastasios Nikolaou; RA Ricardo Assunção †; BC Biljana Cvetković †; AF Anthony Fardet †; AG Amparo Gamero †; MG Mónica Gandía †; SM Sandra Mojsova †; BY Birsen Yilmaz †; MK Mary-Liis Kütt; DS Dushica Santa; CC Christophe Chassard; SP Smilja Praćer; GV Guy Vergères; SK Sibel Karakaya ‡; MS Michail Syrpas ‡
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Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps更正: 对特定人群中发酵食品对健康的影响及其在精确营养中的潜在作用的范围审查: 当前的知识和差距
errFrontiers in Nutrition
IF5.1
err2026-01-17
err0
errOAAI
errChristèle Humblot; Panagiota Alvanoudi; Emilia Alves; Ricardo Assunção; Miona Belovic; Tugce Bulmus-Tuccar; Christophe Chassard; Muriel Derrien; Mustafa Fevzi Karagöz; Sibel Karakaya; Marta Laranjo; Fani Th Mantzouridou; Catarina Rosado; Smilja Pracer; Helen Saar; Julien Tap; PrimoŽ Treven; Guy Vergères; Eugenia Pertziger; Isabelle Savary-Auzeloux
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The role of fermented foods in managing food allergies in children and adults: a systematic review发酵食品在儿童和成人食物过敏管理中的作用：一项系统综述
errFrontiers in Nutrition
IF5.1
err2026-01-05
err0
errOAAI
errBahtir Hyseni†; Konstantinos Papadimitriou†; Aline Issa; Ayşe Nur Tonay; Burcu Gündüz Ergün; Carmen Maria Gonzalez-Domenech; Elena Arranz; Endra Luzha Pula; Erenay Erem; Enriqueta Garcia-Gutierrez; Gregory Bouchaud; Hania Szajewska; Hatice Kalkan Yıldırım; İbrahim Ender Künili; Lidia Markiewicz; Mario Caruana Grech Perry; Meral Kilic-Akyilmaz; Mounaim Halim El Jalil; Ryma Merabti; Sandra Mojsova; Yonca Karagül Yüceer; Zehra Gulsunoglu-Konuskan; Aslı Akpınar; Barçın Karakaş-Budak; Christophe Chassard; Smilja Pracer; Guy Vergères; Simona Lucia Bavaro†
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Microbial community transfers across a pilot ripening cellar are increased by cheese wiping微生物群落通过在试点熟成窖内的奶酪擦拭而增加。
errFood Microbiology
IF4.6
err2025-12-10
err0
errOAAI
errReshad Fantelli; Patricia Battais; Sébastien Theil; Elisa Michel; Mathilde Lacalmontie; Sandrine Jacquenet; Sullivan Lechêne; Christophe Chassard; Philippe Duquenne; Céline Delbès
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The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review发酵食品中乳酸杆菌和/或双歧杆菌对认知健康的影响：一项系统综述
errFrontiers in Nutrition
IF5.1
err2025-12-03
err0
errOAAI
errHayriye Sebnem Harsa; Carmen María González Domenech; Milica Prvulović; Zeynep Agirbasli; Erfan Bagherzadehsurbagh; Valentina Simeunović; Eleni Naziri; Elizabeth Adesemoye; Aycan Yigit Cinar; Arghya Mukherjee; Marta Laranjo; Bojana Vidović; Emilia Alves; Anđela Vukojević; Sine Özmen Toğay; Gamze Düven; Helen Saar; Seppo Salminen; Antonia Matalas; Diana Paveljšek; Else Schneider; Timur Liwinski; Christophe Chassard; Guy Vergères; Cornelia Bär†; Smilja Praćer†
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Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis发酵食品在预防细菌性阴道病和念珠菌性阴道炎方面的疗效
errFrontiers in Nutrition
IF5.1
err2025-11-22
err0
errOAAI
errAslı Akpınar; Lidia Hanna Markiewicz; Hayriye Şebnem Harsa; Diana Paveljšek; Julieta Domínguez-Soberanes; Zeynep Agirbasli; Eleni Naziri; Mounaim Halim El Jalil; Gregory Bouchaud; Seppo Salminen; Isabelle Savary-Auzeloux; Christèle Humblot; Christophe Chassard; Smilja Pracer; Guy Vergères; Barçın Karakaş-Budak
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Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action发酵食品频率问卷的验证，以评估欧洲四个地区的消费情况：一项促进发酵食品创新成本行动内的研究
errFrontiers in Nutrition
IF5.1
err2025-10-30
err0
errOAAI
errEmmanuella Magriplis; Theodoros Smiliotopoulos; Niki Myrintzou; Kathryn Jane Burton-Pimentel; Signe Adamberg; Kaarel Adamberg; Duygu Agagündüz; Natalijam Atanasova-Pancevska; Meline Beglaryan; Elske M. Brouwer Brolsma; Johana Burtscher; Marija Cerjak; Zuzana Ciesarová; Inga Ciprovica; Francesca De Filippis; Mónica Gandía; Elaine Hillesheim; Luziana Hoxha; Daniel Borch Ibsen; Nastia Ivanova; Håvard Jenssen; Petra Jones; Anastasia Kalea; Zeynep Begum Kalyoncu Atasoy; Vaida Kitryte-Syrpa; Aleksandar Kostic; Marta Laranjo; Victoria Meslier; Nóra Emilia Nagybákay; Gjore Nakov; Malviina Nikola; Christos Pafilas; Photis Papademas; Foteini Pavli; Tagli Pitsi; Terhi Pohjanheimo; Igor Pravst; Jelena Rajic; Pasquale Russo; Taner Sar; Małgorzata Starowicz; Irzada Taljic; Biljana Trajkovska; Guy Vergères; Bojana Vidovic; Christophe Chassard; Michail Syrpas
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Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis发酵食品摄入对健康成人胃肠道健康的影响：一项系统综述和荟萃分析
errFrontiers in Nutrition
IF5.1
err2025-10-10
err0
errOAAI
errArghya Mukherjee; Dominic N. Farsi; Enriqueta Garcia-Gutierrez†; Ecem Akan†; Jose Angel Salas Millan†; Ljupco Angelovski†; Thomas Bintsis†; Amaury Gérard†; Ziba Güley†; Sümeyye Kabakcı†; Minna Kahala†; Ryma Merabti†‡; Foteini Pavli†; Elisa Salvetti†; Cem Karagözlü; Nurcan Bağlam; Bahtir Hyseni; Simona Bavaro; Konstantinos Papadimitriou; Eun-Hee Doo; Christophe Chassard; Smilja Praćer; Guy Vergères; Paul D. Cotter; Sandra Mojsova
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Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
errFRONTIERS IN NUTRITION
IF5.1
err2025-10-07
err2
errOAAI
errKeyvan, Erhan; Adesemoye, Elizabeth; Champomier-Verges, Marie-Christine; Chanseaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia; Trajkovska, Biljana; Karakaya, Sibel; Syrpas, Michail; Chassard, Christophe; Pracer, Smilja; Vergeres, Guy; Heine, Daniel; Humblot, Christele
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Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis酸奶消费对有或无骨质疏松症成人骨健康指标的影响：一项系统评价和荟萃分析
errFrontiers in Nutrition
IF5.1
err2025-09-30
err0
errOAAI
errBaltasar Mayo†; Jeadran Malagón-Rojas†; Fojan Agahi; Juana Frias; İbrahim Ender Künili; Mary-Liis Kütt; Julie Mardon; Daniela Nikolovska Nedelkoska; Mayra Alejandra Parada; Aleksandra Torbica; Tuğçe Bulmuş-Tüccar; Birsen Yilmaz; Cornelia Bär; Hayriye Sebnem Harsa; Christophe Chassard; Smilja Praćer; Guy Vergères; Jyoti Prakash Tamang‡
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Health benefits of ethnic fermented foods民族发酵食品的健康益处
errFrontiers in Nutrition
IF5.1
err2025-09-28
err0
errOAAI
errDushica Santa; Melanie Huch; Dominic A. Stoll; Hülya Cunedioglu; Reimo Priidik; Barçın Karakaş-Budak; Antonia Matalas; Vincenzo Pennone; Aiswarya Girija; Elena Arranz; Michail Syrpas; Arghya Mukherjee; Paul D. Cotter; Sandra Mojsova; Christophe Chassard; Smilja Praćer; Guy Vergères; Mary-Liis Kütt
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Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review发酵乳制品摄入与血液脂质水平的关系：一项系统综述
errFrontiers in Nutrition
IF5.1
err2025-09-20
err0
errOAAI
errBirsen Yilmaz; Panagiota Alvanoudi†; Aggeliki Kalogeropoulou†; Dushica Santa; Tuğçe Bulmuş-Tüccar†; Anastasios Nikolaou†; Isabel Moreno-Indias†; Patricia Ruiz-Limon†; Carolina Gutiérrez-Repiso†; Elaine Hillesheim†; Victoria Meslier; Baltasar Mayo; Jeadran Malagon; Christophe Chassard; Smilja Praćer; Guy Vergeres; Fani Th Mantzouridou
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A systematic review of health promoting effects of consumption of whey-based fermented products on adults关于乳清基发酵产品对成年人健康促进作用的系统评价
errFrontiers in Nutrition
IF5.1
err2025-08-20
err0
errOAAI
errTaner Sar; Bojana Bogovic Matijasic; Bojana Danilovic; Amparo Gamero; Mónica Gandía; Gabriela Krausova; Cristina Martínez-Villaluenga; Elena Peñas; Erfan Bagherzadehsurbagh; Özge Cemali; Dushica Santa; Ibrahim Ender Künili; Harun Kesenkas; Christophe Chassard; Smilja Pracer; Guy Vergères; Burcu Gündüz Ergün
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Health benefits and risks of fermented foods-the PIMENTO initiative
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-03
err3
errOAAI
errTodorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas-Budak, Barcin; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Kunili, Ibrahim E.; Kutt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljsek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Malgorzata; Stojanovic, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergeres, Guy
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Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization
errMSYSTEMS
IF4.6
err2024-08-20
err0
errOAAI
errGapp, Chloe; Dijamentiuk, Alexis; Mangavel, Cecile; Callon, Cecile; Theil, Sebastien; Revol-Junelles, Anne-Marie; Chassard, Christophe; Borges, Frederic
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A comprehensive overview of blue-veined cheeses
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-07-01
err4
errOAAI
errFerroukhi, Imene; Chassard, Christophe; Mardon, Julie
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Genomic Characterization of Wild Lactobacillus delbrueckii Strains Reveals Low Diversity but Strong Typicity
errMICROORGANISMS
IF4.2
err2024-03-02
err1
errOAAI
errGrizon, Anna; Theil, Sebastien; Helinck, Sandra; Gerber, Pauline; Bonnarme, Pascal; Chassard, Christophe
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Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-11-14
err5
errOAAI
errGrizon, Anna; Theil, Sebastien; Callon, Cecile; Gerber, Pauline; Helinck, Sandra; Dugat-Bony, Eric; Bonnarme, Pascal; Chassard, Christophe
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Environmental performance of mixed animal and plant protein sources for designing new fermented foods
errCLEANER ENVIRONMENTAL SYSTEMS
IF4.9
err2023-06-01
err6
errOAAI
errHuguet, Juliette; Chassard, Christophe; Lavigne, Rene; Irlinger, Francoise; Souchon, Isabelle; Marette, Stephan; Saint-Eve, Anne; Penicaud, Caroline
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Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System
errMICROORGANISMS
IF4.2
err2023-03-06
err3
errOAAI
errVerdier-Metz, Isabelle; Delbes, Celine; Bouchon, Matthieu; Rifa, Etienne; Theil, Sebastien; Chaucheyras-Durand, Frederique; Chevaux, Eric; Duniere, Lysiane; Chassard, Christophe
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