Yeliz Yıldırım - Publications, H-index & Citations

Yeliz Yıldırım

Erciyes University

14H指数

88论文数

861被引数

收录论文 15

发表时间

Arcobacter species isolated from various seafood and water sources; virulence genes, antibiotic resistance genes and molecular characterization 从各种海鲜和水源中分离出的Arcobacter物种; 毒力基因，抗生素抗性基因和分子特征

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2023-05-06

PREAI

Barel, Mukaddes; Yildirim, Yeliz

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-02-01

PREAI

Gungor, Candan; Hizlisoy, Harun; Onmaz, Nurhan Ertas; Gundog, Dursun Alp; Barel, Mukaddes; Disli, H. Burak; Dishan, Adalet; Al, Serhat; Yildirim, Yeliz; Gonulalan, Zafer

Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-06-01

PREAI

Barel, Mukaddes; Hizlisoy, Harun; Gungor, Candan; Dishan, Adalet; Disli, Huseyin Burak; Al, Serhat; Onmaz, Nurhan Ertas; Yildirim, Yeliz; Gonulalan, Zafer

Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-11-01

PREAI

Onmaz, Nurhan Ertas; Gungor, Candan; Al, Serhat; Dishan, Adalet; Hizlisoy, Harun; Yildirim, Yeliz; Tekinsen, Filiz Kasap; Disli, H. Burak; Barel, Mukaddes; Karadal, Fulden

Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2021-08-26

PREAI

Al, Serhat; Disli, Huseyin Burak; Hizlisoy, Harun; Ertas Onmaz, Nurhan; Yildirim, Yeliz; Gonulalan, Zafer

Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-01

PREAI

Yildirim, Yeliz; Al, Serhat; Duzlu, Onder; Onmaz, Nurhan Ertas; Onder, Zuhal; Yetismis, Gamze; Hizlisoy, Harun; Gonulalan, Zafer; Yildirim, Alparslan

Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-01

PREAI

Onmaz, Nurhan Ertas; Yildirim, Yeliz; Karadal, Fulden; Hizlisoy, Harun; Al, Serhat; Gungor, Candan; Disli, H. Burak; Barel, Mukaddes; Dishan, Adalet; Tegin, Ruslan Adil Akai; Simsek, Emrah

Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey

PUBLIC HEALTH

IF3.2

2017-05-01

PREAI

Yildirim, Y.; Onmaz, N. Ertas; Gonulalan, Z.; Al, S.; Yildirim, A.; Karadal, F.; Hizlisoy, H.; Pamuk, S.

The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2015-03-01

PREAI

Gurler, Zeki; Pamuk, Sebnem; Yildirim, Yeliz; Ertas, Nurhan