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Yuehua Chen
guangzhou railway polytechnic
36H指数
872论文数
4.6K被引数
收录论文 125
发表时间
Discrimination of easily confused tea leaves with similar appearance (Gougu tea vs. Gonglao tea) via an integrated method of electronic tongue, HPLC-QTOF-MS-VirtualTaste, electronic nose, electrochemical fingerprinting and machine learning通过电子舌、HPLC-QTOF-MS-VirtualTaste、电子鼻、电化学指纹图谱和机器学习集成方法,对外观相似的易混淆茶叶(狗骨茶 vs. 公老茶)进行鉴别
Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruit整合人类感官评价、智能电子舌/电子鼻系统、微生物组学和代谢组学,以全面分析加工佛手果的风味特征及膳食改善机制
Food Bioscience
IF5.9

