M‐Concepción Aristoy - Publications, H-index & Citations

M‐Concepción Aristoy

consejo superior de investigaciones cientificas (csic)

56H指数

154论文数

7.7K被引数

收录论文 82

发表时间

Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured ham

FOOD CHEMISTRY

IF9.8

2020-12-01

OAAI

Li, Chengliang; Mora, Leticia; Gallego, Marta; Aristoy, M-Concepcion; Toldra, Fidel

Bioactive peptides generated in the processing of dry-cured ham

FOOD CHEMISTRY

IF9.8

2020-08-01

OAAI

Toldra, Fidel; Gallego, Marta; Reig, Milagro; Aristoy, M-Concepcion; Mora, Leticia

Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-06-01

OAAI

Gallego, Marta; Mauri, Lodovica; Concepcion Aristoy, M.; Toldra, Fidel; Mora, Leticia

Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-03-11

OAAI

Toldra, Fidel; Gallego, Marta; Reig, Milagro; Aristoy, Maria-Concepcion; Mora, Leticia

Generation of bioactive peptides during food processing

FOOD CHEMISTRY

IF9.8

2018-11-01

209

OAAI

Toldra, Fidel; Reig, Milagro; Aristoy, M-Concepcion; Mora, Leticia

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

FOOD CHEMISTRY

IF9.8

2018-06-01

OAAI

Moayedi, Ali; Mora, Leticia; Aristoy, Maria Concepcion; Safari, Mohammad; Hashemi, Maryam; Toldra, Fidel

Effects of active gelatin coated with henna (L-inermis) extract on beef meat quality during chilled storage

FOOD CONTROL

IF6.3

2018-02-01

OAAI

Jridi, Mourad; Mora, Leticia; Souissi, Nabil; Aristoy, Maria-Concepcion; Nasri, Moncef; Toldra, Fidel

Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01

OAAI

Jemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia; Jridi, Mourad; Aristoy, Maria-Concepcion; Toldra, Fidel; Nasri, Moncef

In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation

PROCESS BIOCHEMISTRY

IF4

2017-07-01

OAAI

Abdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia; Oseguera-Toledo, Miguel Eduardo; Aristoy, Maria-Concepcion; Ben Amara, Ibtissem; Toldra, Fidel; Nasri, Moncef

Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21

PROCESS BIOCHEMISTRY

IF4

2016-12-01

OAAI

Jemil, Ines; Abdelhedi, Ola; Mora, Leticia; Nasri, Rim; Aristoy, Maria-Concepcion; Jridi, Mourad; Hajji, Mohamed; Toldra, Fidel; Nasri, Moncef

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

MEAT SCIENCE

IF6.1

2016-11-01

OAAI

Calvo, L.; Toldra, F.; Aristoy, M. C.; Lopez-Bote, C. J.; Rey, A. I.

Free amino acids and bioactive peptides profile of Pastirma during its processing

FOOD RESEARCH INTERNATIONAL

IF8

2016-11-01

OAAI

Deniz, Ebru; Mora, Leticia; Aristoy, M-Concepcion; Candogan, Kezban; Toldra, Fidel

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

FOOD RESEARCH INTERNATIONAL

IF8

2016-11-01

OAAI

Jemil, Ines; Mora, Leticia; Nasri, Rim; Abdelhedi, Ola; Aristoy, Maria-Concepcion; Hajji, Mohamed; Nasri, Moncef; Toldra, Fidel

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

FOOD RESEARCH INTERNATIONAL

IF8

2016-08-01

PREAI

Abdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia; Toldra, Fidel; Aristoy, Maria-Concepcion; Boualga, Ahmed; Nasri, Moncef; Nasri, Rim

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-07-26

PREAI

Moayedi, Ali; Mora, Leticia; Concepcion Aristoy, M.; Hashemi, Maryam; Safari, Mohammad; Toldra, Fidel

The use of label-free mass spectrometry for relative quantification of sarcoplasmic proteins during the processing of dry-cured ham

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Gallego, Marta; Mora, Leticia; Concepcion Aristoy, M.; Toldra, Fidel

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-03-01

OAAI

Gallego, Marta; Grootaert, Charlotte; Mora, Leticia; Concepcion Aristoy, M.; Van Camp, John; Toldra, Fidel

Evidence of peptide oxidation from Major myofibrillar proteins in dry-cured ham

FOOD CHEMISTRY

IF9.8

2015-11-01

PREAI

Gallego, Marta; Mora, Leticia; Aristoy, M-Concepcion; Toldra, Fidel

Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins

FOOD CHEMISTRY

IF9.8

2015-09-01

OAAI

Gallego, Marta; Mora, Leticia; Concepcion Aristoy, M.; Toldra, Fidel

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-03-01

PREAI

Lassoued, Imen; Mora, Leticia; Nasri, Rim; Jridi, Mourad; Toldra, Fidel; Aristoy, Maria-Concepcion; Barkia, Ahmed; Nasri, Moncef

研究方向