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Esra Acar Soykut

food engineering department

10H指数
33论文数
450被引数
收录论文 6
发表时间
The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus使用噬菌体鸡尾酒减少鹰嘴豆泥中的肠炎沙门氏菌
err2022-01-01
err12
errOAAI
errTayyarcan, Emine Kubra; Evran, Sefika; Akin, Pervin Ari; Soykut, Esra Acar; Boyaci, Ismail Hakki
err分享
err收藏
SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique
errANALYST
IF3.3
err2019-01-01
err29
PREAI
errEryilmaz, Merve; Soykut, Esra Acar; Cetin, Demet; Boyaci, Ismail Hakki; Suludere, Zekiye; Tamer, Ugur
err分享
err收藏
Effects of heat treatment parameters on liquid whole egg proteins
err2017-02-01
err23
PREAI
errUysal, Reyhan Selin; Boyaci, Ismail Hakki; Soykut, Esra Acar; Ertas, Nusret
err分享
err收藏
Monitoring multiple components in vinegar fermentation using Raman spectroscopy
err2013-12-01
err49
PREAI
errUysal, Reyhan Selin; Soykut, Esra Acar; Boyaci, Ismail Hakki; Topcu, Ali
err分享
err收藏
Analyzing and monitoring of phage-bacteria interaction using CE
err2009-10-27
err6
PREAI
errSoykut, Esra Acar; Boyaci, Ismail Hakki
err分享
err收藏