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E
Esra Acar Soykut
food engineering department
10
H指数
33
论文数
450
被引数
0
相关解读
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6
发表时间
发表时间
IF
被引数
Fighting Fire Blight: Characterization of Novel Bacteriophages Against Erwinia amylovora in Turkiye Genomic and Biological Characterization of Two Novel Erwinia amylovora Phages from Türkiye
防治火疫病:针对土尔其(Erwinia amylovora)的新型噬菌体的特征描述 土尔其基因组学和生物学特征描述两种新型土尔其(Erwinia amylovora)噬菌体
Physiological and Molecular Plant Pathology
IF
3.3
2025-12-05
0
PRE
AI
Eylul Evran; Emine Kubra Tayyarcan; Kubra Guven; Esra Ekiz; Esra Acar Soykut; Metehan Arıkan; Emre Keskin; Ismail Hakki Boyaci
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The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus
使用噬菌体鸡尾酒减少鹰嘴豆泥中的肠炎沙门氏菌
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2022-01-01
12
OA
AI
Tayyarcan, Emine Kubra; Evran, Sefika; Akin, Pervin Ari; Soykut, Esra Acar; Boyaci, Ismail Hakki
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SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique
ANALYST
IF
3.3
2019-01-01
29
PRE
AI
Eryilmaz, Merve; Soykut, Esra Acar; Cetin, Demet; Boyaci, Ismail Hakki; Suludere, Zekiye; Tamer, Ugur
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Effects of heat treatment parameters on liquid whole egg proteins
FOOD CHEMISTRY
IF
9.8
2017-02-01
23
PRE
AI
Uysal, Reyhan Selin; Boyaci, Ismail Hakki; Soykut, Esra Acar; Ertas, Nusret
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Monitoring multiple components in vinegar fermentation using Raman spectroscopy
FOOD CHEMISTRY
IF
9.8
2013-12-01
49
PRE
AI
Uysal, Reyhan Selin; Soykut, Esra Acar; Boyaci, Ismail Hakki; Topcu, Ali
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Analyzing and monitoring of phage-bacteria interaction using CE
ELECTROPHORESIS
IF
2.5
2009-10-27
6
PRE
AI
Soykut, Esra Acar; Boyaci, Ismail Hakki
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研究方向
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合作学者
合作期刊
İ
İsmail Hakkı Boyacı
H 指数: 52 · 论文数: 246
U
Uğur Tamer
H 指数: 44 · 论文数: 191
A
Ali Topçu
H 指数: 27 · 论文数: 49
N
Nusret Ertaş
H 指数: 27 · 论文数: 78
Z
Zekiye Suludere
H 指数: 23 · 论文数: 193
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