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Ali Topçu

Hacettepe University

27H指数
49论文数
2.2K被引数
收录论文 25
发表时间
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Production of Kashar cheese (a pasta-filata cheese) using reverse osmosis milk: Effects on yield, physical and microstructural properties利用反渗透牛奶生产卡沙尔奶酪（一种 Pasta-filata 奶酪）：对产率、物理和微观结构性质的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-06
err0
PREAI
errSattar Eghbalian; Tugba Bulat; Barbaros Özer; Ali Topcu
err分享
err收藏
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-03-01
err38
PREAI
errKilic-Akyilmaz, Meral; Ozer, Barbaros; Bulat, Tugba; Topcu, Ali
err分享
err收藏
Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err5
PREAI
errYazgan, Nazife Nur; Bulat, Tugba; Topcu, Ali; Dudak, Fahriye Ceyda; Boyaci, Ismail Hakki; Tamer, Ugur
err分享
err收藏
Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err8
PREAI
errBulat, Tugba; Topcu, Ali
err分享
err收藏
Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err12
PREAI
errBulat, Tugba; Topcu, Ali
err分享
err收藏
Discrimination of milk species using Raman spectroscopy coupled withpartial least squares discriminant analysisin raw and pasteurized milk
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-07-13
err36
PREAI
errYazgan, Nazife N.; Genis, Huseyin E.; Bulat, Tugba; Topcu, Ali; Durna, Sahin; Yetisemiyen, Atila; Boyaci, Ismail H.
err分享
err收藏
Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err20
PREAI
errTopcu, Ali; Bulat, Tugba; Ozer, Barbaros
err分享
err收藏
Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-01-20
err11
PREAI
errKaracaglar, Nazife Nur Yazgan; Topcu, Ali; Dudak, Fahriye Ceyda; Boyaci, Ismail Hakki
err分享
err收藏
The effect of oxidation-reduction potential on the characteristics of UF white cheese produced using single strains of Lactococcus lactis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-07-01
err12
PREAI
errBulat, Tugba; Topcu, Ali
err分享
err收藏
Use of Raman spectroscopy for determining erucic acid content in canola oil
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err34
PREAI
errVelioglu, Serap Durakli; Temiz, Havva Tumay; Ercioglu, Elif; Velioglu, Hasan Murat; Topcu, Ali; Boyaci, Ismail Hakki
err分享
err收藏
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy激光诱导击穿光谱技术检测奶粉中乳清掺假
errFOOD CHEMISTRY
IF9.8
err2016-12-01
err86
PREAI
errBilge, Gonca; Sezer, Banu; Eseller, Kemal Efe; Berberoglu, Halil; Topcu, Ali; Boyaci, Ismail Hakki
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err收藏
Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy
errFOOD CONTROL
IF6.3
err2015-02-01
err79
PREAI
errIlaslan, Kerem; Boyaci, Ismail Hakki; Topcu, Ali
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Analysis of Daytime Variations in Gingival Crevicular Fluid: A Circadian Periodicity?
errJOURNAL OF PERIODONTOLOGY
IF3.8
err2014-03-01
err8
PREAI
errGunday, Sevim; Topcu, Ali Orkun; Ercan, Esra; Yamalik, Nermin
err分享
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Monitoring multiple components in vinegar fermentation using Raman spectroscopy
errFOOD CHEMISTRY
IF9.8
err2013-12-01
err49
PREAI
errUysal, Reyhan Selin; Soykut, Esra Acar; Boyaci, Ismail Hakki; Topcu, Ali
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Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks
errFOOD CHEMISTRY
IF9.8
err2013-02-01
err155
PREAI
errOzbalci, Beril; Boyaci, Ismail Hakki; Topcu, Ali; Kadilar, Cem; Tamer, Ugur
err分享
err收藏
Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles表面增强拉曼光谱结合磁性纳米粒子检测牛奶中的三聚氰胺
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2012-05-04
err71
PREAI
errYazgan, Nazife Nur; Boyaci, Ismail Hakki; Topcu, Ali; Tamer, Ugur
err分享
err收藏
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains屎肠球菌菌株对黄曲霉毒素B1和棒曲霉素的解毒作用
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2010-05-01
err153
PREAI
errTopcu, Ali; Bulat, Tugba; Wishah, Refaat; Boyaci, Ismail H.
err分享
err收藏
Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium Strains
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-01-11
err55
PREAI
errTopcu, A.; Bulat, T.
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Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties (vol 107, pg 939, 2008)
errFOOD CHEMISTRY
IF9.8
err2009-10-01
err1
errOAAI
errAkin, Elif Betul; Karabulut, Ihsan; Topcu, Ali
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Measurement of the oxidation-reduction potential of cheddar cheese切达干酪氧化还原电位的测定
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-03-03
err20
PREAI
errTopcu, A.; McKinnon, I.; McSweeney, P. L. H.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Paul L.H. McSweeney
H 指数: 68 · 论文数: 320
İ
İsmail Hakkı Boyacı
H 指数: 52 · 论文数: 246
U
Uğur Tamer
H 指数: 44 · 论文数: 191
A
Ali Adnan Hayaloğlu
H 指数: 42 · 论文数: 216
N
Nermin Yamalık
H 指数: 28 · 论文数: 101
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