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İsmail Hakkı Boyacı

food engineering department

52H指数
246论文数
1.1W被引数
收录论文 124
发表时间
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Artificial Intelligence–Assisted Near Infrared Spectroscopy for Dynamic Process Monitoring and Control in the Food Industry: Current Advances, Challenges, and Future Perspectives人工智能辅助近红外光谱技术在食品工业动态过程监测与控制中的应用：最新进展、挑战与未来展望
errFood and Bioprocess Technology
IF5.8
err2026-08-20
err0
PREAI
errKubra Guven; Esra Ekiz; Beyhan Gunaydin Dasan; Eylul Evran; Ismail Hakki Boyaci
err分享
err收藏
Proficiency test on chemical and rheological analyses on wheat samples小麦样品的化学和流变学分析能力测试
errJournal of Food Science and Technology
IF3.3
err2026-03-09
err0
errOAAI
errAsuman Kaplan Evlice; Buket Çetiner; Oğuz Acar; Aliye Pehlivan; Seda Külen; Turgay Şanal; Esra Zeynep Arslan; Ismail Hakkı Boyacı; Hamit Köksel
err分享
err收藏
Fighting Fire Blight: Characterization of Novel Bacteriophages Against Erwinia amylovora in Turkiye Genomic and Biological Characterization of Two Novel Erwinia amylovora Phages from Türkiye防治火疫病：针对土尔其(Erwinia amylovora)的新型噬菌体的特征描述 土尔其基因组学和生物学特征描述两种新型土尔其(Erwinia amylovora)噬菌体
errPhysiological and Molecular Plant Pathology
IF3.3
err2025-12-05
err0
PREAI
errEylul Evran; Emine Kubra Tayyarcan; Kubra Guven; Esra Ekiz; Esra Acar Soykut; Metehan Arıkan; Emre Keskin; Ismail Hakki Boyaci
err分享
err收藏
A novel approach for rapid quantification of food supplement components using NIR spectroscopy and spectral data transfer一种利用近红外光谱和光谱数据传输技术快速定量测定食品补充剂成分的新方法
errAnalyst
IF3.3
err2025-09-29
err0
PREAI
errKubra Guven; Elif Çalık Kayiş; Ilkay Erdogan Orhan; Mustafa Aslan; Ismail Hakki Boyaci; Uğur Tamer
err分享
err收藏
Efficacy of phage application in modulating raw milk microbiota: Targeting Escherichia coli, Pseudomonas fluorescens, and Lactiplantibacillus plantarum噬菌体应用于调控生牛奶微生物群落的功效：靶向大肠杆菌、荧光假单胞菌和植物乳杆菌植物亚种
errFOOD CONTROL
IF6.3
err2025-06-01
err0
PREAI
errEkiz, Esra; Guven, Kubra; Tayyarcan, Emine Kubra; Boyaci, Ismail Hakki
err分享
err收藏
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics通过反相高效液相色谱结合化学计量学对面粉和意大利面中的掺假进行检测和定量分析
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errUnuvar, A.; Simsek, S.; Boyaci, I. H.; Ohm, J. B.; Manthey, F. A.; Koksel, H.
err分享
err收藏
Phage probe on RAFT polymer surface for rapid enumeration of E. coli K12
errBIOELECTROCHEMISTRY
IF4.5
err2024-12-01
err0
PREAI
errPanhwar, Sallahuddin; Celikkan, Huseyin; Evran, Eylul; Ekiz, Esra; Hukum, Kubra Ozkan; Cetin, Demet; Suludere, Zekiye; Boyaci, Ismail Hakki; Tamer, Ugur
err分享
err收藏
UV-ozone treated glass fiber based lateral flow DNA extraction platform integrated with LAMP for rapid detection of pathogen bacteria in whole blood基于UV-臭氧处理玻璃纤维的侧流DNA提取平台与LAMP集成，用于快速检测全血中的病原菌
errMICROCHEMICAL JOURNAL
IF5.1
err2024-11-01
err1
PREAI
errTezcan, Tugba; Calimci, Merve; Boyaci, Ismail Hakki; Tamer, Ugur
err分享
err收藏
Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-03-04
err2
errOAAI
errEvran, Eylul; Dasan, Beyhan Gunaydin; Tayyarcan, Emine Kubra; Boyaci, Ismail Hakki
err分享
err收藏
Effect of wax separation on macro- and micro-elements, phenolic compounds, pesticide residues, and toxic elements in propolis
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-12-06
err2
errOAAI
errEvran, Eylul; Durakli-Velioglu, Serap; Velioglu, Hasan Murat; Boyaci, Ismail Hakki
err分享
err收藏
A simple gradient centrifugation method for bacteria detection in skim milk
errMICROCHEMICAL JOURNAL
IF5.1
err2023-06-01
err4
PREAI
errSolovchuk, Didem Rodoplu; Boyaci, Ismail Hakki; Tamer, Ugur; Sahiner, Nurettin; Cetin, Demet
err分享
err收藏
Improving microbial quality of wheat flour using ethanol-water mixture as a tempering solution
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-05-01
err3
PREAI
errAkin, Pervin Ari; Tayyarcan, Emine Kubra; Evran, Sefika; Boyaci, Ismail Hakki
err分享
err收藏
Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-01-01
err5
PREAI
errUnuvar, A.; Boyaci, I. H.; Yazar, S.; Koksel, H.
err分享
err收藏
Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process
errFOOD CHEMISTRY
IF9.8
err2022-10-01
err2
PREAI
errSezer, Banu; Ozturk, Mustafa; Ayvaz, Huseyin; Apaydin, Hakan; Boyaci, Ismail Hakki
err分享
err收藏
Paper-based electrochemiluminescence gas sensor
errELECTROCHIMICA ACTA
IF5.6
err2022-09-01
err5
PREAI
errTorul, Hilal; Durak, Mustafa; Boyaci, I. Hakki; Tamer, Ugur
err分享
err收藏
The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries
errFOOD CONTROL
IF6.3
err2022-05-01
err21
PREAI
errSezer, Banu; Tayyarcan, Emine Kubra; Boyaci, Ismail Hakki
err分享
err收藏
Rapid discrimination of authenticity in wheat flour and pasta samples using LIBS
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2022-03-01
err11
PREAI
errSezer, Banu; Unuvar, Aslihan; Boyaci, Ismail Hakki; Koksel, Hamit
err分享
err收藏
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err18
PREAI
errSezer, Banu; Bjelak, Armin; Velioglu, Hasan Murat; Boyaci, Ismail Hakki
err分享
err收藏
Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err5
PREAI
errYazgan, Nazife Nur; Bulat, Tugba; Topcu, Ali; Dudak, Fahriye Ceyda; Boyaci, Ismail Hakki; Tamer, Ugur
err分享
err收藏
The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus使用噬菌体鸡尾酒减少鹰嘴豆泥中的肠炎沙门氏菌
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err12
errOAAI
errTayyarcan, Emine Kubra; Evran, Sefika; Akin, Pervin Ari; Soykut, Esra Acar; Boyaci, Ismail Hakki
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Abdullah M. Asiri
H 指数: 168 · 论文数: 2.9K
V
Vinod Kumar Gupta
H 指数: 158 · 论文数: 882
N
Necip Atar
H 指数: 78 · 论文数: 157
E
Ekmel Özbay
H 指数: 75 · 论文数: 1.0K
A
Arūnas Ramanavičius
H 指数: 73 · 论文数: 464
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