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Yuliang Deng

Chinese Academy of Agricultural Sciences

37H指数
93论文数
3.3K被引数
收录论文 53
发表时间
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Profiling flavor quality and chemical signatures of China's representative large-leaf congou black teas by sensory evaluation, metabolite profiling, quantification, and flavor supplementation validation通过感官评价、代谢物分析、定量分析和风味补充验证对中国代表性大叶工夫红茶的风味品质和化学特征进行表征
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errZhang, Shan; Zhang, Qianting; Gan, Zijuan; Niu, Linchi; Chen, Le; Feng, Yuning; Zhou, Qinghua; Wang, Xinchao; Jiang, Yongwen; Yuan, Haibo; Deng, Yuliang; Li, Jia
err分享
err收藏
Solamargine induces acute myeloid leukemia differentiation through TLR8 activationSolamargine通过TLR8激活诱导急性髓系白血病分化
errVIEW
IF8.5
err2025-12-16
err0
errOAAI
errQiaoyan Han; Yuting Chen; Zheyi Li; Yonglin Peng; Zhehan Hu; Yuliang Deng; Yanli Fu; Ming Cheng; Sheng Tan; Jing Tian; Xiaodong Zhao; Miao Sun
err分享
err收藏
A chromosome-level genome assembly of Cistanche deserticola provides insights into its evolution and molecular mechanisms of parasitism一个染色体水平的基因组组装揭示了Cistanche deserticola的演化和寄生分子机制。
errPlant Communications
IF11.6
err2025-10-30
err0
errOAAI
errRong Zou; Jian Huang; Hong Xie; Jinhong Wu; Jing Su; Yaping Yong; Jie Xu; Yuliang Deng; Wanqiu Huang
err分享
err收藏
Human papillomavirus prevalence and genotype distribution among 30,147 screened women and 3,362 cervical cancer patients in China: a retrospective studyYe, M.; Yan, D.; Xu, J.; Liu, D.; Liu, X.; Jiang, W.; Sha, L.; Long, K.; Feng, Y.; Zhang, S.; et al. 中国30,147例筛查女性和3,362例宫颈癌患者中的人乳头瘤病毒流行率及基因型分布：一项回顾性研究。Virol. J. 2025, 22, 323. [Google Scholar] [CrossRef]
errVirology Journal
IF3.8
err2025-10-10
err2
errOAAI
errYe, Mei; Yan, Dongxia; Xu, Jie; Liu, Dongqin; Liu, Xiaoyan; Jiang, Wei; Sha, Ling; Long, Ke; Feng, Yi; Zhang, Shupeng; Luo, Jun; Xie, Hong; Zou, Rong; Deng, Yuliang; Geng, Jianxiang; Huang, Jian; Huang, Wanqiu
err分享
err收藏
Evaluation of anti-liver cancer activity and anticancer mechanism of one novel small molecule compound (THY-10A62) targeting FAK pathway评估靶向FAK通路的一种新型小分子化合物（THY-10A62）的抗肝癌活性和抗癌机制
errFrontiers in Oncology
IF3.3
err2025-09-01
err0
errOAAI
errWanqiu Huang; Rong Zou; Jie Xu; Yuliang Deng; Dongping Zhang; Yiguo Hu; Qian Zhang; Jian Huang; Zhaoqi Zhang
err分享
err收藏
SLC7A11-HSPB1 Axis: A Novel Mechanism for Hepatocellular Carcinoma Progression and Ferroptosis RegulationSLC7A11-HSPB1轴：肝癌进展和 ferroptosis 调节的一种新机制
errBiomedical Journal
IF4.4
err2025-05-06
err0
errOAAI
errYan An; Weilong Liu; Yuliang Deng; Wanqiu Huang; Jian Huang
err分享
err收藏
Carbon balance dynamic evolution and simulation coupling economic development and ecological protection: a case study of Jiangxi Province at county scale from 2000-2030经济发展与生态保护耦合的碳平衡动态演变与模拟 -- 以2000-2030年江西省县域为例
errINTERNATIONAL JOURNAL OF DIGITAL EARTH
IF4.9
err2025-01-03
err3
errOAAI
errDeng, Yuliang; Huang, Min; Gong, Daohong; Ge, Yong; Lin, Hui; Zhu, Daoye; Chen, Yong; Altan, Orhan
err分享
err收藏
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC x GC-TOFMSGc-e-nose，gc-ms和GC x gc-tofms综合研究鲜香绿茶加工过程中挥发性代谢产物的动态变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err10
PREAI
errWang, Qiwei; Xie, Jialing; Wang, Lilei; Jiang, Yongwen; Deng, Yuliang; Zhu, Jiayi; Yuan, Haibo; Yang, Yanqin
err分享
err收藏
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis整合volatolomics和uhplc-hrms分析了解红茶加工过程中挥发性和非挥发性代谢物的动态变化
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err21
PREAI
errYang, Yanqin; Xie, Jialing; Wang, Qiwei; Deng, Yuliang; Zhu, Li; Zhu, Jiayi; Yuan, Haibo; Jiang, Yongwen
err分享
err收藏
The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue代谢组学和电子舌结合分析研究固定温度对龙井茶口感特征和潜在非挥发性代谢物变化的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err13
errOAAI
errShan, Xujiang; Deng, Yuliang; Niu, Linchi; Chen, Le; Zhang, Shan; Jiang, Yongwen; Yuan, Haibo; Wang, Yujie; Li, Jia
err分享
err收藏
The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err12
errOAAI
errZhang, Shan; Wu, Shimin; Yu, Qinyan; Shan, Xujiang; Chen, Le; Deng, Yuliang; Hua, Jinjie; Zhu, Jiayi; Zhou, Qinghua; Jiang, Yongwen; Yuan, Haibo; Li, Jia
err分享
err收藏
Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing基于gc-e-nose，gc-ims，gc-ms和香气重组的花香绿茶中关键气味的表征及其加工过程中的动态变化和香气形成的研究
errFOOD CHEMISTRY
IF9.8
err2023-11-01
err56
PREAI
errXie, Jialing; Wang, Lilei; Deng, Yuliang; Yuan, Haibo; Zhu, Jiayi; Jiang, Yongwen; Yang, Yanqin
err分享
err收藏
Volatile profile characterization during the drying process of black tea by integrated volatolomics analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err18
errOAAI
errWang, Lilei; Xie, Jialing; Deng, Yuliang; Jiang, Yongwen; Tong, Huarong; Yuan, Haibo; Yang, Yanqin
err分享
err收藏
RT-nestRPA is a new technology for the rapid and sensitive detection of nucleic acid detection of pathogens used for a variety of medical application scenarios
errANALYTICA CHIMICA ACTA
IF6
err2023-06-01
err2
errOAAI
errHuang, Wanqiu; Zhang, Zhaoqi; Lin, Dachuan; Deng, Yuliang; Chen, Xinchun; Huang, Jian
err分享
err收藏
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC-MS, and GC-IMS通过结合gc-e-nose，gc-ms和gc-ims表征不同储存年限的普洱茶中的挥发性代谢物
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err59
errOAAI
errRong, Yuting; Xie, Jialing; Yuan, Haibo; Wang, Lilei; Liu, Fuqiao; Deng, Yuliang; Jiang, Yongwen; Yang, Yanqin
err分享
err收藏
Bitterness quantification and simulated taste mechanism of theasinensin A from tea
errFRONTIERS IN NUTRITION
IF5.1
err2023-05-09
err6
errOAAI
errZhang, Jian-yong; Cui, Hong-chun; Feng, Zhi-hui; Wang, Wei-wei; Zhao, Yun; Deng, Yu-liang; Jiang, He-yuan; Yin, Jun-feng; Engelhardt, Ulrich H. H.
err分享
err收藏
Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics基于lc-ms的脂质组学揭示成熟普洱茶在成堆发酵过程中的脂质代谢特征和标记物
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err33
PREAI
errLi, Jia; Yuan, Haibo; Rong, Yuting; Qian, Michael C.; Liu, Fuqiao; Hua, Jinjie; Zhou, Qinghua; Deng, Yuliang; Zeng, Jun; Jiang, Yongwen
err分享
err收藏
Non-targeted metabolomics and electronic tongue analysis reveal the effect of rolling time on the sensory quality and nonvolatile metabolites of congou black tea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-11-01
err31
errOAAI
errWu, Shimin; Yu, Qinyan; Shen, Shuai; Shan, Xujiang; Hua, Jinjie; Zhu, Jiayi; Qiu, Jieren; Deng, Yuliang; Zhou, Qinghua; Jiang, Yongwen; Yuan, Haibo; Li, Jia
err分享
err收藏
DLC1 inhibits colon adenocarcinoma cell migration by promoting secretion of the neurotrophic factor MANF
errFRONTIERS IN ONCOLOGY
IF3.3
err2022-09-14
err3
errOAAI
errChu, Yi-Min; Xu, Ying; Zou, Xiu-Qun; Zhou, Feng-Li; Deng, Yu-Liang; Han, Yu-Tong; Li, Ji; Yang, Da-Ming; Peng, Hai-Xia
err分享
err收藏
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC x GC-TOFMS通过结合gc-e-nose，gc-ims和GC x gc-tofms洞察栗子香气绿茶整个制造过程中的香气动态变化
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err85
PREAI
errYang, Yanqin; Qian, Michael C.; Deng, Yuliang; Yuan, Haibo; Jiang, Yongwen
err分享
err收藏

研究方向

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张茜 封面图
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