Patrizia Restani - Publications, H-index & Citations

Patrizia Restani

Università degli Studi di Milano

50H指数

294论文数

8.3K被引数

收录论文 86

发表时间

Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient 可可（Theobroma cacao L.）外壳中生物碱含量的初步评估，以作为饲料成分的安全消费

Toxins 2025, Vol. 17, Page 441

IF4

2025-09-04

OAAI

Francesca Mercogliano; Corinne Bani; Marco Tretola; Carla Landolfi; Matteo Ottoboni; Federica Cheli; Patrizia Restani; Luciano Pinotti; Chiara Di Lorenzo

Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat 普通荞麦和苦荞麦精细与粗磨粉的营养成分及降血糖潜力

LWT

IF0

2025-08-28

OAAI

Corinne Bani; Cristina Martínez-Villaluenga; Chiara Di Lorenzo; Patrizia Restani; Sara Bautista-Expósito; Carola Pozzoli; Francesca Mercogliano; Elena Peñas

Unexpected Cow's Milk Proteins in a Vegan Easter Egg as a Cause of Anaphylaxis 素食复活节彩蛋中意外的牛奶蛋白作为引发过敏性休克的原因

FOODS

IF5.1

2025-05-14

OAAI

Bani, Corinne; Restani, Patrizia; Tripodi, Salvatore; Mercogliano, Francesca; Colombo, Francesca; Di Lorenzo, Chiara

Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-01

OAAI

Bani, Corinne; Penas, Elena; Baron, Giovanna; Martinez-Villaluenga, Cristina; Mercogliano, Francesca; Aldini, Giancarlo; Piazza, Stefano; Di Lorenzo, Chiara; Restani, Patrizia

Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking 色素大米和麸皮的理化和营养品质: 碾磨和烹饪的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-01

OAAI

Bani, Corinne; Cappa, Carola; Restani, Patrizia; Sala, Marianna; Colombo, Francesca; Mercogliano, Francesca; Di Lorenzo, Chiara

Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-01

OAAI

Piazza, Stefano; Bani, Corinne; Colombo, Francesca; Mercogliano, Francesca; Pozzoli, Carola; Martinelli, Giulia; Petroni, Katia; Pilu, Salvatore Roberto; Sonzogni, Elisa; Fumagalli, Marco; Sangiovanni, Enrico; Restani, Patrizia; Dell'Agli, Mario; Di Lorenzo, Chiara

New Trends in Uric Acid Electroanalysis

CHEMOSENSORS

IF3.7

2023-06-09

OAAI

Chelmea, Ligia; Badea, Mihaela; Scarneciu, Ioan; Moga, Marius Alexandru; Dima, Lorena; Restani, Patrizia; Murdaca, Cecilia; Ciurescu, Daniel; Gaman, Laura Elena

Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments

FOOD BIOSCIENCE

IF5.9

2023-06-01

OAAI

Colombo, Francesca; Cappa, Carola; Bani, Corinne; Magni, Marco; Biella, Simone; Restani, Patrizia; Di Lorenzo, Chiara

Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties

PLANTS-BASEL

IF4.1

2023-01-18

OAAI

Bani, Corinne; Di Lorenzo, Chiara; Restani, Patrizia; Mercogliano, Francesca; Colombo, Francesca

The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE

SUSTAINABILITY

IF3.3

2021-12-13

OAAI

Martini, Daniela; Ragone, Giada; Cazzini, Francesco; Cheli, Federica; Formici, Giulia; La Porta, Caterina A. M.; Pinotti, Luciano; Pomodoro, Livia; Restani, Patrizia; Scaffardi, Lucia; Tedeschi, Gabriella; Riso, Patrizia; Violini, Lorenza

Polyphenols and Human Health: The Role of Bioavailability 多酚与人类健康: 生物利用度的作用

NUTRIENTS

IF5

2021-01-19

466

OAAI

Di Lorenzo, Chiara; Colombo, Francesca; Biella, Simone; Stockley, Creina; Restani, Patrizia

Polyphenol-Rich Foods for Human Health

NUTRIENTS

IF5

2020-12-04

OAAI

Restani, Patrizia

Adverse effects to food supplements containing botanical ingredients 对含有植物成分的食品补充剂的不利影响

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-09-01

OAAI

Colombo, Francesca; Di Lorenzo, Chiara; Biella, Simone; Vecchio, Sarah; Frigerio, Gianfranco; Restani, Patrizia

Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-03-25

PREAI

Restani, Patrizia; Fradera, Ursula; Ruf, Jean-Claude; Stockley, Creina; Teissedre, Pierre-Louis; Biella, Simone; Colombo, Francesca; Di Lorenzo, Chiara

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Restani, Patrizia; Di Lorenzo, Chiara; Fradera, Ursula; Stockley, Creina S.; Teissedre, Pierre-Louis; Ruf, Jean-Claude; Iasiello, Barbara; Biella, Simone; Colombo, Francesca; Kosti, Rena I.

Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-07-01

OAAI

Badea, Mihaela; di Modugno, Federico; Floroian, Laura; Tit, Delia Mirela; Restani, Patrizia; Bungau, Simona; Iovan, Ciprian; Badea, Gabriela Elena; Aleya, Lotfi

Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties

FOOD & FUNCTION

IF5.4

2019-01-01

OAAI

Colombo, Francesca; Di Lorenzo, Chiara; Regazzoni, Luca; Fumagalli, Marco; Sangiovanni, Enrico; de Sousa, Luis Peres; Bavaresco, Luigi; Tomasi, Diego; Bosso, Antonella; Aldini, Giancarlo; Restani, Patrizia; Dell'Agli, Mario

Apovitellin identified as a novel major egg allergen in goose egg allergy

PEDIATRIC ALLERGY AND IMMUNOLOGY

IF4.5

2018-11-14

OAAI

Colombo, Francesca; Restani, Patrizia; Novembre, Elio Massimo; Barni, Simona; Di Lorenzo, Chiara; Orgiu, Francesca; Biella, Simone; Mori, Francesca

Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.

JOURNAL OF FOOD SCIENCE

IF3.4

2018-07-25

OAAI

Di Lorenzo, Chiara; Ferretti, Francesco; Moro, Enzo; Ceschi, Alessandro; Colombo, Francesca; Frigerio, Gianfranco; Lude, Saskia; Restani, Patrizia

Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial

JOURNAL OF PEDIATRICS

IF3.5

2018-03-01

OAAI

Lionetti, Elena; Gatti, Simona; Galeazzi, Tiziana; Caporelli, Nicole; Francavilla, Ruggiero; Cucchiara, Salvatore; Roggero, Paola; Malamisura, Basilio; Iacono, Giuseppe; Tomarchio, Stefania; Kleon, Wolfgang; Restani, Patrizia; Brusca, Ignazio; Budelli, Andrea; Gesuita, Rosaria; Carle, Flavia; Catassi, Carlo

研究方向