logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Peter Koehler

Leibniz Association

50H指数
184论文数
7.5K被引数
收录论文 102
发表时间
logo
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
errFRONTIERS IN NUTRITION
IF5.1
err2021-01-12
err9
errOAAI
errScherf, Katharina Anne; Catassi, Carlo; Chirdo, Fernando G.; Ciclitira, Paul J.; Feighery, Conleth Francis; Gianfrani, Carmen; Koning, Frits; Lundin, Knut E. A.; Masci, Stefania; Schuppan, Detlef; Smulders, Marinus J. M.; Tranquet, Olivier; Troncone, Riccardo; Koehler, Peter
err分享
err收藏
The Two Faces of Wheat
errFRONTIERS IN NUTRITION
IF5.1
err2020-10-21
err37
errOAAI
errWieser, Herbert; Koehler, Peter; Scherf, Katharina A.
err分享
err收藏
Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species
errSCIENTIFIC REPORTS
IF3.9
err2020-09-03
err31
errOAAI
errGeisslitz, Sabrina; Longin, C. Friedrich H.; Koehler, Peter; Scherf, Katharina Anne
err分享
err收藏
Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?进一步发展面筋参考材料-小麦粉或蛋白质分离物？
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2020-07-07
err5
errOAAI
errSchall, Eszter; Scherf, Katharina A.; Bugyi, Zsuzsanna; Torok, Kitti; Koehler, Peter; Schoenlechner, Regine; Tomoskozi, Sandor
err分享
err收藏
Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material
errFOOD CHEMISTRY
IF9.8
err2020-05-01
err17
PREAI
errSchall, Eszter; Scherf, Katharina A.; Bugyi, Zsuzsanna; Hajas, Livia; Torok, Kitti; Koehler, Peter; Poms, Roland E.; D'Amico, Stefano; Schoenlechner, Regine; Tomoskozi, Sandor
err分享
err收藏
Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity
errFRONTIERS IN NUTRITION
IF5.1
err2020-03-17
err33
errOAAI
errScherf, Katharina A.; Catassi, Carlo; Chirdo, Fernando; Ciclitira, Paul J.; Feighery, Conleth; Gianfrani, Carmen; Koning, Frits; Lundin, Knut E. A.; Schuppan, Detlef; Smulders, Marinus J. M.; Tranquet, Olivier; Troncone, Riccardo; Koehler, Peter
err分享
err收藏
Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-02-27
err22
PREAI
errDier, Markus; Huether, Liane; Schulze, Waltraud X.; Erbs, Martin; Koehler, Peter; Weigel, Hans-Joachim; Manderscheid, Remy; Zoerb, Christian
err分享
err收藏
Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-09-05
err14
PREAI
errRohleder, Anke R.; Scherf, Katharina A.; Schieberle, Peter; Koehler, Peter
err分享
err收藏
FIRST SUCCESSFUL TRANSPLANTATION OF SMALL INTESTINAL MUCOSA TO A FORMER SCAR AREA IN THE CERVICAL ESOPHAGUS IN MAN AFTER CIRCUMFERENTIAL SCAR EXCISION AND VACUUM SPONGE CONDITIONING FOR LOCAL NEO-VASCULARISATION AND BETTER TRANSPLANT ACCEPTANCE
errGASTROINTESTINAL ENDOSCOPY
IF7.5
err2019-06-01
err0
PREAI
errHochberger, Juergen H.; Koehler, Peter; Bernhardt, Joern; Kopp, Susanne; Niemann, Heiner; Loss, Martin
err分享
err收藏
Identification of the Key Aroma Compounds in Gluten-Free Rice Bread
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-02-19
err29
PREAI
errBoeswetter, Anke R.; Scherf, Katharina A.; Schieberle, Peter; Koehler, Peter
err分享
err收藏
Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-10-26
err49
PREAI
errGeisslitz, Sabrina; Ludwig, Christina; Scherf, Katharina Anne; Koehler, Peter
err分享
err收藏
Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn面筋蛋白组成和聚集特性可预测普通小麦，斯佩尔特小麦，硬质小麦，emmer和einkorn的面包体积
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-09-01
err74
PREAI
errGeisslitz, Sabrina; Wieser, Herbert; Scherf, Katharina Anne; Koehler, Peter
err分享
err收藏
Improvement of technological properties of wheat flour due to effects of thermal and mechanical treatments
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-08-22
err3
PREAI
errVogel, Claudia; Scherf, Katharina Anne; Koehler, Peter
err分享
err收藏
Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-08-01
err74
PREAI
errScherf, Katharina Anne; Wieser, Herbert; Koehler, Peter
err分享
err收藏
Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-02-21
err12
PREAI
errVogel, Claudia; Scherf, Katharina Anne; Koehler, Peter
err分享
err收藏
Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2018-02-02
err20
PREAI
errSchalk, Kathrin; Koehler, Peter; Scherf, Katharina Anne
err分享
err收藏
Optimization of micro-scale extension tests for wheat dough and wet gluten
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-01-01
err6
PREAI
errScherf, Katharina Anne; Koehler, Peter
err分享
err收藏
Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2017-12-01
err26
errOAAI
errShetty, Radhakrishna; Vestergaard, Mike; Jessen, Flemming; Hagglund, Per; Knorr, Verena; Koehler, Peter; Prakash, H. S.; Hobley, Timothy John
err分享
err收藏
Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-11-01
err13
PREAI
errSchmid, Markus; Wieser, Herbert; Koehler, Peter
err分享
err收藏
Grain yield and quality responses of wheat expressing a barley sucrose transporter to combined climate change factors
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2017-10-21
err39
errOAAI
errWeichert, Heiko; Hoegy, Petra; Mora-Ramirez, Isabel; Fuchs, Joerg; Eggert, Kai; Koehler, Peter; Weschke, Winfriede; Fangmeier, Andreas; Weber, Hans
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alessio Fasano
H 指数: 113 · 论文数: 782
T
Thomas Hofmann
H 指数: 113 · 论文数: 1.9K
J
Jan A. Delcour
H 指数: 110 · 论文数: 1.1K
E
Elke K. Arendt
H 指数: 103 · 论文数: 530
S
Sibylle Koletzko
H 指数: 93 · 论文数: 657
查看更多