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Françoise Guéraud

Université de Toulouse
H指数:36
被引数:4,462

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Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets
2024-09-270
OAAI
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats
2023-10-072
OA
Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Sante cohort

饮食中丙烯酰胺暴露与乳腺癌风险: 来自nutrinet-sante队列的结果

2022-10-0122
OAAI
Curcumin and NCLX inhibitors share anti-tumoral mechanisms in microsatellite-instability-driven colorectal cancer
2022-05-0810
OA
Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences Through Protein-Adduct Formation

血红素铁诱导的肠腔中4-羟基壬烯醛的产生可能通过蛋白质加合物的形成而产生肠外后果

2020-12-1713
OAAI
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Sante cohort
2020-09-053
PREAI
Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation
2019-05-0638
OAAI