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D

Deog‐Hwan Oh

Kangwon National University

54H指数
412论文数
1.1W被引数
收录论文 138
发表时间
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Lettuce surface enhances biofilm formation, AI-2 activity, and VBNC induction in mixed-species biofilms of Staphylococcus aureus and Escherichia coli O157:H7生菜表面增强了金黄色葡萄球菌和肠出血性大肠杆菌O157:H7混合菌种生物膜中生物膜形成、AI-2活性和VBNC诱导
errLWT-Food Science and Technology
IF6.6
err2026-09-01
err0
PREAI
errYan, Pianpian; Yang, Yang; Rubab, Momna; Chelliah, Ramachandran; Ma, Dongfang; Oh, Deog Hwan
err分享
err收藏
Corrigendum to “Enhanced cancer therapy with pH-dependent and aptamer functionalized doxorubicin loaded polymeric (poly D, L-lactic-co-glycolic acid) nanoparticles” [Arch. Biochem. Biophys. 671, (2019), 143-151]勘误：“pH依赖性及适配体功能化的多柔比星负载聚合物（聚D，L-乳酸-共-羟基乙酸）纳米颗粒增强癌症疗法” [Arch. Biochem. Biophys. 671, (2019), 143-151]
errArchives of Biochemistry and Biophysics
IF3
err2026-08-30
err0
PREAI
errKandasamy Saravanakumar; Xiaowen Hu; Sabarathinam Shanmugam; Ramachandran Chelliah; Ponarulselvam Sekar; Deog-Hwan Oh; Sekar Vijayakumar; Kandasamy Kathiresan; Myeong-Hyeon Wang
err分享
err收藏
A comprehensive review of gluten-free foods: Addressing quality defects and exploring novel enrichment strategies无麸质食品的全面综述：解决质量缺陷与探索新型强化策略
errFood Hydrocolloids
IF12.4
err2025-11-15
err0
PREAI
errYanqiu Ma; Yuchang Jin; Yulin Xiao; Pan Yang; Ramachandran Chelliah; Lingyue Shan; Deog-Hwan Oh
err分享
err收藏
Dietary polyphenols and gut–brain axis modulation: the neuroprotective role of quercetin, allicin, and ferulic acid in traumatic brain injury and neurodegeneration膳食多酚与肠-脑轴调控：槲皮素、大蒜素和 ferulic acid 在创伤性脑损伤和神经退行性疾病中的神经保护作用
errJournal of Functional Foods
IF4
err2025-11-07
err0
errOAAI
errRamachandran Chelliah; Sulav Ghimeray; Srinivas Mettu; Kaliyan Barathikannan; Shuai Wei; Simpy Sanyal; Manideep Pabba; Fawzi Banat; Deog-Hwan Oh
err分享
err收藏
Revitalizing natural products for sustainable drug Discovery: Innovations bridging food bioscience and green therapeutic development复兴天然产物以实现可持续药物发现：连接食品生物科学与绿色疗法开发的创新
errSustainable Chemistry and Pharmacy
IF5.8
err2025-06-24
err0
PREAI
errRamachandran Chelliah; Selvakumar Vijayalakshmi; Murugan Karuvelan; Kaliyan Barathikannan; Sulav Ghimeray; Deog-Hwan Oh
err分享
err收藏
Magnetic polydopamine nanoparticles as stabilisers for enzyme-Pickering emulsions: Application in the interfacial catalytic reaction of olive oil
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errLin, Ziqi; Huang, Linhua; Abker, Adil Mohamed; Oh, Deog-Hwan; Kassem, Jihan Mohamed; Salama, Mohamed; Shi, Ran; Fu, Xing
err分享
err收藏
Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err3
PREAI
errZhang, Yixin; Lv, Xiaohui; Abker, Adil M.; Oh, Deog-Hwan; Kassem, Jihan Mohamed; Salama, Mohamed; Fu, Xing
err分享
err收藏
Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity
errACS OMEGA
IF4.3
err2024-08-28
err0
errOAAI
errBarathikannan, Kaliyan; Chelliah, Ramachandran; Vijayalakshmi, Selvakumar; Ofosu, Fred Kwame; Yeon, Su-Jung; Lee, Deuk-Sik; Park, Jong-Soon; Kim, Nam-Hyeon; Oh, Deog-Hwan
err分享
err收藏
Polyphenol constituents and impacts of fermented teas ( Camellia sinensis ) in human wellness
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err4
PREAI
errAloo, Okomo Simon; Kim, Dong-Gyu; Vijayalakshmi, Selvakumar; Aloo, Denish Obiero; Ochola, Charles O.; Oh, Deog-Hwan
err分享
err收藏
Harnessing fermentation for sustainable beverage production: A tool for improving the nutritional quality of coffee bean and valorizing coffee byproducts利用发酵进行可持续饮料生产: 一种改善咖啡豆营养质量和提高咖啡副产品价值的工具
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-07-01
err2
PREAI
errAloo, Okomo Simon; Gemechu, Feyera Gobena; Oh, Hyun-Ji; Kilel, Emily Cherono; Chelliah, Ramachandran; Gonfa, Girma; Oh, Deog-Hwan
err分享
err收藏
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err3
PREAI
errAloo, Simon Okomo; Park, Seonju; Oyinloye, Timilehin Martins; Oh, Deog-Hwan
err分享
err收藏
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides
errFERMENTATION-BASEL
IF3.3
err2024-04-02
err2
errOAAI
errChelliah, Ramachandran; Kim, Nam Hyeon; Park, Seonju; Park, Younseo; Yeon, Su-Jung; Barathikannan, Kaliyan; Vijayalakshmi, Selvakumar; Oh, Deog-Hwan
err分享
err收藏
Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err4
errOAAI
errAloo, Simon Okomo; Barathikannan, Kaliyan; Oh, Deog-Hwan
err分享
err收藏
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-02-01
err6
errOAAI
errZhong, Hongliang; Liu, Yinglin; Wei, Shuai; Khan, Imran; Sun, Qinxiu; Wang, Zefu; Han, Zongyuan; Liu, Yang; Oh, Deog-Hwan; Liu, Shucheng
err分享
err收藏
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria转谷氨酰胺酶对卵清蛋白乳液凝胶作为包膜益生菌载体的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-16
err4
PREAI
errTian, Yujuan; Wang, Shurui; Li, Tianyun; Lv, Jiran; Zhang, Xianli; Oh, Deog-Hwan; Fu, Xing
err分享
err收藏
Chitin nanofibers prepared by enzymatic hydrolysis: Characterization and application for Pickering emulsions酶法水解制备甲壳素纳米纤维: 表征及其在Pickering乳液中的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err12
PREAI
errLv, Jiran; Zhang, Yumeng; Jin, Yongguo; Oh, Deog-Hwan; Fu, Xing
err分享
err收藏
Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods-A Comprehensive Meta-Analysis
errFERMENTATION-BASEL
IF3.3
err2023-12-20
err6
errOAAI
errLim, Min-Jin; Barathikannan, Kaliyan; Jeong, Ye-Jin; Chelliah, Ramachandran; Vijayalakshmi, Selvakumar; Park, Seon-Ju; Oh, Deog-Hwan
err分享
err收藏
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err2
PREAI
errVijayalakshmi, Selvakumar; Kim, Jong-Rai; Chelliah, Ramachandran; Barathikannan, Kaliyan; Tyagi, Akanksha; Aloo, Simon-Okomo; Chen, Xiuqin; Yan, Pianpian; Shan, Lingyue; Oh, Deog-Hwan
err分享
err收藏
Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and effects
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err3
PREAI
errVijayalakshmi, Selvakumar; Yoo, Dae-Sang; Kim, Dong-Gyu; Chelliah, Ramachandran; Barathikannan, Kaliyan; Aloo, Simon-Okomo; Tyagi, Akanksha; Yan, Pianpian; Shan, Lingyue; Gebre, Tuaumelsan Shumye; Oh, Deog-Hwan
err分享
err收藏
Ultrasound-assisted glycation on ovalbumin fibrosis: A novel, efficient immobilization for lipase
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err5
PREAI
errZhang, Yixin; Liu, Jihong; Lv, Jiran; Li, Qiuyu; Oh, Deog-Hwan; Fu, Xing
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Fawzi Banat
H 指数: 82 · 论文数: 592
S
Seung‐Hyun Kim
H 指数: 75 · 论文数: 892
I
Ill‐Min Chung
H 指数: 73 · 论文数: 484
N
Naïf Abdullah Al-Dhabi
H 指数: 73 · 论文数: 585
丁甜 封面图
丁甜 (Tian Ding)
H 指数: 65 · 论文数: 388
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