HPLC/DAD, Antibacterial and Antioxidant Activities of Plectranthus Species (Lamiaceae) Combined with the Chemometric CalculationsMOLECULESIF4.62021-12-178OAAI
Impact of drying processes on Bryophyllum pinnatum phenolic constituents and its anti-inflammatory and antioxidative activities in human erythrocytes干燥工艺对人红细胞内苔藓酚类成分及其抗炎、抗氧化活性的影响JOURNAL OF FOOD BIOCHEMISTRYIF4.22020-06-096OAAI
Investigation of the In Vitro Antioxidant Potential Of Polyphenolic-Rich Extract of Artocarpus heterophyllus Lam Stem Bark and Its Antidiabetic Activity In Streptozotocin-Induced Diabetic RatsJOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINEIF3.62020-05-189OAAI
Anxiolytic and antidepressant-like effects of Annona coriacea (Mart.) and caffeic acid in miceFOOD AND CHEMICAL TOXICOLOGYIF3.52020-02-0134PREAI
Cytoprotective effect of Eugenia uniflora L. against the waste contaminant mercury chlorideARABIAN JOURNAL OF CHEMISTRYIF5.22019-12-0112OAAI
Caffeinated beverages contribute to a more efficient inflammatory response: Evidence from human and earthworm immune cellsFOOD AND CHEMICAL TOXICOLOGYIF3.52019-12-0115PREAI
Ilex paraguariensis Attenuates Changes in Mortality, Behavioral and Biochemical Parameters Associated to Methyl Malonate or Malonate Exposure in Drosophila melanogasterNEUROCHEMICAL RESEARCHIF3.82019-08-178PREAI
Anti-inflammatory activity of herb products from Licania rigida BenthCOMPLEMENTARY THERAPIES IN MEDICINEIF3.52019-08-0117PREAI
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitroFOOD SCIENCE AND HUMAN WELLNESSIF7.42019-06-0152OAAI
Tabernaemontana catharinensis leaves effectively reduce the irritant contact dermatitis by glucocorticoid receptor-dependent pathway in miceBIOMEDICINE & PHARMACOTHERAPYIF7.52019-01-0113OAAI
Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic mannerFOOD AND CHEMICAL TOXICOLOGYIF3.52018-11-0114OAAI
HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturationFOOD AND CHEMICAL TOXICOLOGYIF3.52018-09-0121PREAI
Yacon leaf extract supplementation demonstrates neuroprotective effect against memory deficit related to β-amyloid-induced neurotoxicityJOURNAL OF FUNCTIONAL FOODSIF42018-09-0111PREAI
In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern) against key enzymes linked with type II diabetes mellitus and Alzheimer's diseaseFOOD SCIENCE & NUTRITIONIF3.82018-08-1333OAAI
Phenolic profiling and in vitro antioxidant, anticholinesterase, and antimonoamine oxidase properties of aqueous extract of African star apple (Chrysophyllum albidum) fruit partsJOURNAL OF FOOD BIOCHEMISTRYIF4.22018-05-2813OAAI
Phenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methodsINTERNATIONAL JOURNAL OF FOOD PROPERTIESIF3.92018-01-099OAAI
Phytochemical profile and mechanisms involved in the anti-nociception caused by the hydroethanolic extract obtained from Tocoyena formosa (Cham. & Schltdl.) K-Schum (Jenipapo-bravo) leaves in miceBIOMEDICINE & PHARMACOTHERAPYIF7.52018-01-019PREAI
Inhibitory effects of tropical almond leaf extract on xanthine oxidase, pancreatic lipase, and angiotensin 1-converting enzyme, in vitroJOURNAL OF FOOD BIOCHEMISTRYIF4.22017-12-0711OAAI
Safety evaluation of supratherapeutic dose of Maytenus ilicifolia Mart. ex Reissek extracts on fertility and neurobehavioral status of male and pregnant ratsREGULATORY TOXICOLOGY AND PHARMACOLOGYIF3.52017-11-012PREAI
Seed extracts from Myristica fragrans (Nutmeg) and Moringa oleifera (Drumstick tree) inhibits enzymes relevant to erectile dysfunction and metal-induced oxidative damage in rats' penile tissuesJOURNAL OF FOOD BIOCHEMISTRYIF4.22017-10-3013OAAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向