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Ziyan Zhang
Shandong Technology and Business University
24H指数
231论文数
2.3K被引数
收录论文 94
发表时间
Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of Lactobacillus plantarum Heal 19 during storage and in vitro digestion使用花生蛋白浓缩物与抗性淀粉和β-环糊精进行微胶囊化对Lactobacillus plantarum Heal 19在储存及体外消化过程中的存活率的影响
Food Chemistry: X
IF8.2

