未登录
分享
收藏
分享
收藏Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study欧洲儿童饮食模式与高敏C反应蛋白之间的前瞻性关联: ifefics研究
Maria Gonzalez-Gil, Esther; Tognon, Gianluca; Lissner, Lauren; Intemann, Timm; Pala, Valeria; Galli, Claudio; Wolters, Maike; Siani, Alfonso; Veidebaum, Toomas; Michels, Nathalie; Molnar, Denes; Kaprio, Jaakko; Kourides, Yannis; Fraterman, Arno; Iacoviello, Licia; Pico, Catalina; Miguel Fernandez-Alvira, Juan; Moreno Aznar, Luis Alberto
分享
收藏Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium
Marangoni, Franca; Galli, Claudio; Ghiselli, Andrea; Lercker, Giovanni; La Vecchia, Carlo; Maffeis, Claudio; Agostoni, Carlo; Ballardini, Donatella; Brignoli, Ovidio; Faggiano, Pompilio; Giacco, Rosalba; Macca, Claudio; Magni, Paolo; Marelli, Giuseppe; Marrocco, Walter; Miniello, Vito Leonardo; Mureddu, Gian Francesco; Pellegrini, Nicoletta; Stella, Roberto; Troiano, Ersilia; Verduci, Elvira; Volpe, Roberto; Poli, Andrea
分享
收藏Association of desaturase activity and C-reactive protein in European children
Wolters, Maike; Boernhorst, Claudia; Schwarz, Heike; Rise, Patrizia; Galli, Claudio; Moreno, Luis A.; Pala, Valeria; Russo, Paola; Veidebaum, Toomas; Tornaritis, Michael; Fraterman, Arno; De Henauw, Stefaan; Eiben, Gabriele; Lissner, Lauren; Molnar, Denes; Ahrens, Wolfgang
分享
收藏
分享
收藏
分享
收藏
分享
收藏Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma
Visioli, F; Caruso, D; Plasmati, E; Patelli, R; Mulinacci, N; Romani, A; Galli, G; Galli, C
分享
收藏
分享
收藏
分享
收藏
分享
收藏Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
Salvini, S; Sera, F; Caruso, D; Giovannelli, L; Visioli, F; Saieva, C; Masala, G; Ceroti, M; Giovacchini, V; Pitozzi, V; Galli, C; Romani, A; Mulinacci, N; Bortolomeazzi, R; Dolara, P; Palli, D
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏