logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
L

Lloyd B. Bullerman

University of Nebraska System

46H指数
188论文数
6.9K被引数
收录论文 15
发表时间
logo
Reduction of Fumonisin B1 in Corn Grits by Twin-Screw Extrusion
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-06-21
err32
PREAI
errJackson, Lauren S.; Jablonski, Joseph; Bullerman, Lloyd B.; Bianchini, Andreia; Hanna, Milford A.; Voss, Kenneth A.; Hollub, April D.; Ryu, Dojin
err分享
err收藏
Reduction of fumonisin B1 in corn grits by single-screw extrusion
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-03-10
err29
PREAI
errBullerman, Lloyd B.; Bianchini, Andrfia; Hanna, Milford A.; Jackson, Lauren S.; Jablonski, Joseph; Ryu, Dorn
err分享
err收藏
Antifungal activity of Lactobacillus paracasei ssp tolerans isolated from a sourdough bread culture
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2008-01-01
err103
PREAI
errHassan, Yousef I.; Bullemian, Lloyd B.
err分享
err收藏
Stability of mycotoxins during food processing
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2007-10-01
err526
PREAI
errBullerman, Lloyd B.; Bianchini, Andreia
err分享
err收藏
Reduction of moniliformin in corn by heat processing
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err16
PREAI
errPineda-Valdes, G; Ryu, D; Hanna, MA; Bullerman, LB
err分享
err收藏
Loss of fuminosin B1 in extruded and baked corn-based foods with sugars
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-07-20
err52
PREAI
errCastelo, MM; Jackson, LS; Hanna, MA; Reynolds, BH; Bullerman, LB
err分享
err收藏
Confirmation of reduced toxicity of deoxynivalenol in extrusion-processed corn grits by the MTT bioassay
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-02-07
err22
PREAI
errCetin, Y; Bullerman, LB
err分享
err收藏
Evaluation of reduced toxicity of zearalenone by extrusion processing as measured by the MTT cell proliferation assay
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-07-07
err52
PREAI
errCetin, Y; Bullerman, LB
err分享
err收藏
Enzyme-assisted extraction of moniliformin from extruded corn grits
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-06-07
err4
PREAI
errChung, SH; Ryu, D; Kim, EK; Bullerman, LB
err分享
err收藏
Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2005-05-01
err126
PREAI
errCetin, Y; Bullerman, LB
err分享
err收藏
Heat stability of zearalenone in an aqueous buffered model system
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-02-06
err66
PREAI
errRyu, D; Hanna, MA; Eskridge, KM; Bullerman, LB
err分享
err收藏
Relationship of mould count, ergosterol and ochratoxin A production霉菌计数、麦角甾醇和赭曲霉毒素A产量的关系
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2001-12-01
err65
PREAI
errSaxena, J; Munimbazi, C; Bullerman, LB
err分享
err收藏
Effects of baking and frying on the fumonisin B1 content of corn-based foods
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1997-12-15
err73
PREAI
errJackson, LS; Katta, SK; Fingerhut, DD; DeVries, JW; Bullerman, LB
err分享
err收藏
Effects of thermal processing on the stability of fumonisin B-2 in an aqueous system
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1996-08-15
err29
PREAI
errJackson, LS; Hlywka, JJ; Senthil, KR; Bullerman, LB
err分享
err收藏
Effects of time, temperature, and pH on the stability of fumonisin B-1 in an aqueous model system
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1996-03-19
err68
PREAI
errJackson, LS; Hlywka, JJ; Senthil, KR; Bullerman, LB; Musser, SM
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Milford A. Hanna
H 指数: 70 · 论文数: 334
K
Kent M. Eskridge
H 指数: 51 · 论文数: 321
K
Kenneth A. Voss
H 指数: 49 · 论文数: 134
E
Eun‐Kyung Kim
H 指数: 45 · 论文数: 294
S
Steven M. Musser
H 指数: 40 · 论文数: 110
查看更多