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T
Tzou‐Chi Huang
national pingtung university science & technology
20
H指数
64
论文数
1.3K
被引数
0
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17
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发表时间
IF
被引数
Bacillus amyloliquefaciens Activates the Basal Defense of Chinese Cabbage Against Alternaria brassicicola
MALAYSIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES
IF
0.6
2025-11-01
0
OA
AI
Nugroho, Gabryna Auliya; Lin, Yi-Hsien; Huang, Tzou-Chi; Nuraini, Yulia; Li'aini, Arrohmatus Syafaqoh
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Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2024-03-01
3
PRE
AI
Ma, Fu-Yuan; Huang, Tzou-Chi; Lee, Yun-Cheng; Nayi, Pratik; Chen, Ho-Hsien
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Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines
FOOD SCIENCE & NUTRITION
IF
3.8
2019-08-05
17
OA
AI
Sanoppa, Kanokchan; Huang, Tzou-Chi; Wu, Ming-Chang
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Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage
JOURNAL OF FOOD SCIENCE
IF
3.4
2019-05-27
29
PRE
AI
Denchai, Naree; Suwannaporn, Prisana; Lin, Jenshinn; Soontaranon, Siriwat; Kiatponglarp, Worawikunya; Huang, Tzou-Chi
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Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies
MOLECULES
IF
4.6
2016-10-12
27
OA
AI
Kongpichitchoke, Teeradate; Chiu, Ming-Tzu; Huang, Tzou-Chi; Hsu, Jue-Liang
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Enzymatic digestible starch from pyrodextrinization to control the release of tocopheryl acetate microencapsulation in simulated gut model
FOOD HYDROCOLLOIDS
IF
12.4
2016-02-01
9
PRE
AI
Subpuch, Natthanan; Huang, Tzou-Chi; Suwannaporn, Prisana
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Functional properties of arrowroot starch in cassava and sweet potato composite starches
FOOD HYDROCOLLOIDS
IF
12.4
2016-02-01
58
PRE
AI
Charles, Albert Linton; Cato, Kemston; Huang, Tzou-Chi; Chang, Yung-Ho; Ciou, Jhih-Ying; Chang, Jenq-Sheng; Lin, Hsin-Hung
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Andrographolide induces apoptosis via down-regulation of glyoxalase 1 and HMG-CoA reductase in HL-60 cells
JOURNAL OF FUNCTIONAL FOODS
IF
4
2015-04-01
9
PRE
AI
Chen, Chun-Chia; Wu, Mei-Li; Doerksen, Robert J.; Ho, Chi-Tang; Huang, Tzou-Chi
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Isolation and Characterization of a Novel Angiotensin-Converting Enzyme-Inhibitory Tripeptide from Enzymatic Hydrolysis of Soft-Shelled Turtle (Pelodiscus sinensis) Egg White: In Vitro, In Vivo, and In Silico Study
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2014-12-02
31
PRE
AI
Rawendra, Reynetha D. S.; Aisha; Chen, Sin-Hong; Chang, Chi-I; Shih, Wen-Ling; Huang, Tzou-Chi; Liao, Ming-Huei; Hsu, Jue-Liang
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Cinnamaldehyde Enhances Nrf2 Nuclear Transilocation to Upregulate Phase II Detoxifying Enzyme Expression in HepG2 Cells
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2011-04-15
72
PRE
AI
Huang, Tzou-Chi; Chung, Yu-Ling; Wu, Mei-Li; Chuang, Show-Mei
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Determination of sulfonamides in swine muscle after salting-out assisted liquid extraction with acetonitrile coupled with back-extraction by a water/acetonitrile/dichloromethane ternary component system prior to high-performance liquid chromatography
JOURNAL OF CHROMATOGRAPHY A
IF
4
2010-01-01
38
PRE
AI
Tsai, Wen-Hsien; Huang, Tzou-Chi; Chen, Ho-Hsien; Wu, Yuh-Wern; Huang, Joh-Jong; Chuang, Hung-Yi
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Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2009-11-01
30
PRE
AI
Hernandez, Carlos E.; Chen, Ho-Hsien; Chang, Chi-I.; Huang, Tzou-Chi
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Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats
FOOD HYDROCOLLOIDS
IF
12.4
2009-08-01
26
PRE
AI
Charles, Albert Linton; Huang, Tzou-Chi
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Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2007-02-01
29
PRE
AI
Chokeprasert, Pratheung; Charles, Albert Linton; Sue, Kai-Hsin; Huang, Tzou-Chi
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A study of the drying effect on lemon slices using a closed-type solar dryer
SOLAR ENERGY
IF
6.6
2005-01-01
82
PRE
AI
Chen, HH; Hernandez, CE; Huang, TC
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Effect of phosphate on stability of pyridoxal in the presence of lysine
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2001-02-22
15
PRE
AI
Huang, TC; Chen, MH; Ho, CT
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Characterization of volatile compounds from the reaction of 3-hydroxy-2-butanone and ammonium sulfide model system
3-羟基-2-丁酮与硫化铵模型体系反应中挥发性化合物的表征
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
1998-12-10
6
PRE
AI
Xi, JW; Huang, TC; Ho, CT
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研究方向
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合作学者
合作期刊
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
H
Hung‐Yi Chuang
H 指数: 49 · 论文数: 312
R
Robert J. Doerksen
H 指数: 34 · 论文数: 150
J
Jue‐Liang Hsu
H 指数: 33 · 论文数: 138
M
Ming‐Chang Wu
H 指数: 29 · 论文数: 172
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