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D

Dorota Majchrzak

University of Vienna

18H指数
83论文数
1.1K被引数
收录论文 18
发表时间
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A cross-cultural study on odor-elicited life stage-associations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-02-01
err2
errOAAI
errWendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Hang, Vu Thi Minh; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus
err分享
err收藏
Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part II: Proton mobility, topological, tribological and dynamic sensory properties
errFOOD HYDROCOLLOIDS
IF12.4
err2021-01-01
err23
errOAAI
errKiumarsi, Maryam; Majchrzak, Dorota; Jaeger, Henry; Song, Jian; Lieleg, Oliver; Shahbazi, Mahdiyar
err分享
err收藏
Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part 1: Rheological, thermal, structural and external preference mapping
errFOOD HYDROCOLLOIDS
IF12.4
err2020-07-01
err24
PREAI
errKiumarsi, Maryam; Majchrzak, Dorota; Yeganehzad, Samira; Jaeger, Henry; Shahbazi, Mahdiyar
err分享
err收藏
Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err76
PREAI
errKiumarsi, Maryam; Shahbazi, Mahdiyar; Yeganehzad, Samira; Majchrzak, Dorota; Lieleg, Oliver; Winkeljann, Benjamin
err分享
err收藏
Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-09-01
err23
PREAI
errOberrauter, L. -M.; Januszewska, R.; Schlich, P.; Majchrzak, D.
err分享
err收藏
Smells like teen spirit: Associations between odours and stages of life - A preliminary study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-07-01
err1
PREAI
errDanner, Lukas; Wendelin, Martin; Buchinger, Elisabeth; Derndorfer, Eva; Majchrzak, Dorota; Maunz, Susanne; Siegmund, Barbara; Duerrschmid, Klaus
err分享
err收藏
Exploring the flavor life cycle of beers with varying alcohol content
errFOOD SCIENCE & NUTRITION
IF3.8
err2017-04-20
err26
errOAAI
errMissbach, Benjamin; Majchrzak, Dorota; Sulzner, Raphael; Wansink, Brian; Reichel, Martin; Koenig, Juergen
err分享
err收藏
Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women
errANNALS OF NUTRITION AND METABOLISM
IF2.9
err2008-01-30
err50
PREAI
errFabian, Elisabeth; Majchrzak, Dorota; Dieminger, Birgit; Meyer, Elisabeth; Elmadfa, Ibrahim
err分享
err收藏
B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans
errANNALS OF NUTRITION AND METABOLISM
IF2.9
err2007-02-07
err85
PREAI
errMajchrzak, D.; Singer, I.; Maenner, M.; Rust, P.; Genser, D.; Wagner, K. -H.; Elmadfa, I.
err分享
err收藏
Content of carotenoids and retinol in hen's eggs.
errFETT-LIPID
IF0
err2006-10-24
err2
PREAI
errMajchrzak, D; Elmadfa, I
err分享
err收藏
The antioxidant and phylloquinone content of wildly grown greens in Crete
errFOOD CHEMISTRY
IF9.8
err2006-01-01
err59
PREAI
errVardavas, C. I.; Majchrzak, D.; Wagner, K. -H.; Elmadfa, I.; Kafatos, A.
err分享
err收藏
Lipid concentrations of wild edible greens in Crete
errFOOD CHEMISTRY
IF9.8
err2006-01-01
err42
PREAI
errVardavas, C. I.; Majchrzak, D.; Wagner, K. H.; Elmadfa, I.; Kafatos, A.
err分享
err收藏
Vitamin A content (retinol and retinyl esters) in livers of different animals
errFOOD CHEMISTRY
IF9.8
err2006-01-01
err40
PREAI
errMajchrzak, D; Fabian, E; Elmadfa, I
err分享
err收藏
The effect of ascorbic acid on total antioxidant activity of black and green teas抗坏血酸对红茶和绿茶总抗氧化活性的影响
errFOOD CHEMISTRY
IF9.8
err2004-12-01
err58
PREAI
errMajchrzak, D; Mitter, S; Elmadfa, I
err分享
err收藏
Serum carotenoid and retinol levels during childhood infections
errANNALS OF NUTRITION AND METABOLISM
IF2.9
err2004-08-20
err26
PREAI
errCser, MA; Majchrzak, D; Rust, P; Sziklai-László, I; Kovács, I; Bocskai, E; Elmadfa, I
err分享
err收藏
Phylloquinone (vitamin K1) content of commercially-available baby food products
errFOOD CHEMISTRY
IF9.8
err2001-08-01
err7
PREAI
errMajchrzak, D; Elmadfa, I
err分享
err收藏
Influence of a probiotic yoghurt on the status of vitamins B1, B2 and B6 in the healthy adult human
errANNALS OF NUTRITION AND METABOLISM
IF2.9
err2001-02-28
err15
PREAI
errElmadfa, I; Heinzle, C; Majchrzak, D; Foissy, H
err分享
err收藏
Carotenoid profile and retinol content of baby food products
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2000-04-04
err10
PREAI
errMajchrzak, D; Frank, U; Elmadfa, I
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Brian Wansink
H 指数: 77 · 论文数: 841
I
Ibrahim Elmadfa
H 指数: 62 · 论文数: 514
A
Anthony Kafatos
H 指数: 61 · 论文数: 490
K
Karl‐Heinz Wagner
H 指数: 58 · 论文数: 454
A
Andrea Bauer
H 指数: 55 · 论文数: 388
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