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S
Saleh A. Mohamed
faculty of veterinary medicine
48H指数
240论文数
5.1K被引数
收录论文 57
发表时间
Efficiency of Free and Nano-Encapsulated Ginger essential oil (Zingiber officinale) on Survival of Staphylococcus aureus, Microbial Shelf-Life Indicators, and Deterioration Criteria in Minced Beef Meat Model自由状态和纳米包封的姜精油(Zingiber officinale)对金黄色葡萄球菌(Staphylococcus aureus)存活率、微生物货架期指标及碎牛肉模型中腐败标准的影响
Food Biophysics
IF3.2

