Glyn O. Phillips - Publications, H-index & Citations

Glyn O. Phillips

glyndwr university

68H指数

573论文数

1.7W被引数

收录论文 117

发表时间

Gum Arabic in renal disease (GARDS Study): Clinical evidence of dietary supplementation impact on progression of renal dysfunction

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-07-01

OAAI

Khalid, Sami A.; Musa, Abdelrahman; Saeed, Amal; Ali, Nour Elkhair Ali; Abugroun, Elsir A.; Mohamed, Ghalib; Elnima, Elamin, I; Alkarib, Suaad Y.; Agib, Elsadig Gbir; Phillips, Glyn O.; Phillips, Aled O.

Fabrication of iron loaded whey protein isolate/gum Arabic nanoparticles and its adsorption activity on oil-water interface

FOOD HYDROCOLLOIDS

IF12.4

2021-06-01

PREAI

Yao, Xiaolin; Xu, Kai; Shu, Meng; Liu, Ning; Li, Na; Chen, Xiaoyu; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang

Colloidal nutrition science to understand food-body interaction

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-03-01

PREAI

Lu, Wei; Nishinari, Katsuyoshi; Phillips, Glyn O.; Fang, Yapeng

Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Gao, Zhiming; Chen, Gaiting; Lu, Wei; Wu, Yuehan; Hu, Bing; Xu, Longquan; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O.

pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-11-01

OAAI

Raoufi, Nassim; Kadkhodaee, Rassoul; Fang, Yapeng; Phillips, Glyn O.

Novel strategy for enhancing the color intensity of β-Carotene: Enriching onto the oil-water interface

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2020-08-01

OAAI

Gao, Zhiming; Wu, Binxian; Hu, Bing; Cui, Shaohua; Ku, Longquan; Zhang, Ke; Nishinari, Katsuyoshi; Phillips, Glyn O.; Fang, Yapeng

In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2020-06-01

PREAI

Yang, Nan; Su, Chunxia; Zhang, Yuemei; Jia, Junji; Leheny, Robert L.; Nishinari, Katsuyoshi; Fang, Yapeng; Phillips, Glyn O.

Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent

FOOD HYDROCOLLOIDS

IF12.4

2020-04-01

OAAI

Xu, Yao; Yang, Nan; Yang, Jixin; Hu, Jing; Zhang, Ke; Nishinari, Katsuyoshi; Phillips, Glyn O.; Fang, Yapeng

Trivalent iron induced gelation in Artemisia sphaerocephala Krasch. polysaccharide

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-02-01

PREAI

Yao, Xiaoxue; Yao, Xiaolin; Xu, Kai; Wu, Kao; Chen, Xiaoyu; Liu, Ning; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang

Iron encapsulated microstructured gel beads using an emulsification-gelation technique for an alginate-caseinate matrix

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Yao, Xiaolin; Yao, Xiaoxue; Xu, Kai; Wu, Kao; Jiang, Fatang; Nishinari, Katsuyoshi; Phillips, Glyn O.

Effect of arabinogalactan protein complex content on emulsification performance of gum arabic

CARBOHYDRATE POLYMERS

IF12.5

2019-11-01

OAAI

Han, Lingyu; Hu, Bing; Ma, Ruixiang; Gao, Zhiming; Nishinari, Katsuyoshi; Phillips, Glyn O.; Yang, Jixin; Fang, Yapeng

Structural Characterization and Chain Conformation of Water-Soluble β-Glucan from Wild Cordyceps sinensis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-21

PREAI

Wang, Junqiao; Chen, Shuping; Nie, Shaoping; Cui, Steve W.; Wang, Qi; Phillips, Aled O.; Phillips, Glyn O.; Xie, Mingyong

Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-04-01

OAAI

Raoufi, Nassim; Kadkhodaee, Rassoul; Fang, Yapeng; Phillips, Glyn O.

All-Natural Food-Grade Hydrophilic-Hydrophobic Core-Shell Microparticles: Facile Fabrication Based on Gel-Network-Restricted Antisolvent Method

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2019-03-07

PREAI

Hu, Bing; Han, Lingyu; Ma, Ruixiang; Phillips, Glyn O.; Nishinari, Katsuyoshi; Fang, Yapeng

Preparation and emulsifying properties of trace elements fortified gum arabic

FOOD HYDROCOLLOIDS

IF12.4

2019-03-01

OAAI

Hu, Bing; Han, Lingyu; Kong, Huiling; Nishinari, Katsuyoshi; Phillips, Glyn O.; Yang, Jixin; Fang, Yapeng

Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-01

OAAI

Zhang, Bangheng; Hu, Bing; Nakauma, Makoto; Funami, Takahiro; Nishinari, Katsuyoshi; Draget, Kurt, I; Phillips, Glyn O.; Fang, Yapeng

Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates

FOOD & FUNCTION

IF5.4

2019-01-01

OAAI

Hu, Jing; Yang, Jixin; Xu, Yao; Zhang, Ke; Nishinari, Katsuyoshi; Phillips, Glyn O.; Fang, Yapeng

Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-09-01

OAAI

Hu, Bing; Han, Lingyu; Gao, Zhiming; Zhang, Ke; Al-Assaf, Saphwan; Nishinari, Katsuyoshi; Phillips, Glyn O.; Yang, Jixin; Fang, Yapeng

Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis

FOOD HYDROCOLLOIDS

IF12.4

2018-05-01

OAAI

Wang, Junqiao; Nie, Shaoping; Chen, Shuping; Phillips, Aled O.; Phillips, Glyn O.; Li, Yajing; Xie, Mingyong; Cui, Steve W.

Persian gum: A comprehensive review on its physicochemical and functional properties

FOOD HYDROCOLLOIDS

IF12.4

2018-05-01

PREAI

Dabestani, Mohsen; Kadkhodaee, Rassoul; Phillips, Glyn Owen; Abbasi, Soleiman

研究方向