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Steve W. Cui

agriculture and agri-food canada

81H指数
414论文数
2.1W被引数
收录论文 233
发表时间
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Distinct structural features of neutral and acidic flaxseed gum polysaccharides confer complementary anti-hyperuricemic effects via multi-dimensional regulation of urate metabolism中性和酸性亚麻籽胶多糖的特有结构特征通过多维调控尿酸代谢产生互补的抗高尿酸血症效应
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-03
err0
PREAI
errYiheng Zhang; Jixiang Zhang; Jiajia Wei; Yexuan Wang; Yongshuai Liu; Yuqing Zhao; Qiaomei Zhu; Ji Kang; Zhengqi Liu; Huanhuan Liu; Qingbin Guo; Steve W. Cui
err分享
err收藏
Comparative study of three arabinogalactan-chlorogenic acid complexes: The impact of polysaccharide structure on interaction mechanism and functional performance三种阿拉伯半乳糖胶-绿原酸复合物的比较研究：多糖结构对相互作用机制和功能性能的影响
errFood Hydrocolloids
IF12.4
err2026-03-28
err0
PREAI
errMeng Xiao; Xing Jia; Xinru Li; Guochao Wu; Qiaomei Zhu; Huanhuan Liu; Steve W. Cui; Qingbin Guo
err分享
err收藏
Mutual learning for joint disease detection and severity prediction reveals multimodal pathogenesis for neurodegenerative disorders
errBIOINFORMATICS
IF5.4
err2026-01-01
err0
errOAAI
errZhang, Jin; Ji, Yixin; Liu, Jinhua; Cui, Wenrui; Yao, Xiaohui; Li, Hongdong; Zhang, Daoqiang; Du, Lei
err分享
err收藏
Artificial Intelligence Reshaping Non-Starch Polysaccharides Research: A Comprehensive Review of Intelligent Integration From Extraction Optimization to Functional Design人工智能重塑非淀粉多糖研究: 从提取优化到功能设计的智能集成综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-12-28
err0
PREAI
errZhang, Jixiang; Xu, Zhiyuan; Zhong, Cheng; Liu, Huanhuan; Zhu, Qiaomei; Sun, Zhenou; Guo, Qingbin; Cui, Steve W.
err分享
err收藏
Low methoxy pectin from Premna microphylla leaves: Influence of extraction methods on structural and rheological properties低甲氧基果胶（Premna microphylla）叶片：提取方法对结构及流变性质的影响
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
PREAI
errYan Liu; Junhui Chang; Jixiang Zhang; Zhehao Ma; Ji Kang; Steve W. Cui
err分享
err收藏
Cocoa butter-sodium caseinate-gum arabic ternary complex enhances spray-drying survival and digestive tolerance of Lactiplantibacillus plantarum
errFood Chemistry
IF9.8
err2025-10-19
err0
PREAI
errPanting Chen; Jia Liu; Lulu Liu; Lina Jin; Yuqing Zhao; Jiashu Lu; Zhenjing Li; Qiaomei Zhu; Steve W. Cui; Qingbin Guo; Wan Wang; Huanhuan Liu
err分享
err收藏
Protective effect of polysaccharides from Ganoderma atrum against high fat diet-induced liver injury in mice黑松茸多糖对高脂饮食诱导的小鼠肝脏损伤的保护作用
errFood Funct.
IF0
err2025-09-28
err0
PREAI
errQiuyue Fang; Guohao Li; Guoshun Sun; Hui Yan; Xiajialong Li; W. Steve Cui; Shaoping Nie
err分享
err收藏
Dough surface viscosity during resting process: Effects of water migration and gluten network dynamics静置过程中面团表面粘度：水分迁移和面筋网络动力学的影响
errFood Hydrocolloids
IF12.4
err2025-09-08
err0
PREAI
errWei He; Wan Wang; Xin Ying; Meili Huan; Chengang Ren; Lianhui Zhang; Qingbin Guo; Steve W. Cui; Ji Kang
err分享
err收藏
Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice更正：不同植物来源的葡甘露聚糖对葡聚糖硫酸钠诱导的雌性BALB/c小鼠结肠炎的防护作用
errFood Funct.
IF0
err2025-07-27
err0
errOAAI
errLiu-Jing Zhang; Xiao-Jun Huang; Xiao-Dan Shi; Hai-Hong Chen; Steve W. Cui; Shao-Ping Nie
err分享
err收藏
Impact of conjugation on the rheological properties of pulse protein-polysaccharide mixtures接枝对脉冲蛋白-多糖混合物流变性质的影响
errFood Hydrocolloids
IF12.4
err2025-07-01
err0
PREAI
errPervin Ari Akin; Iris J. Joye; Maria G. Corradini; Matthew Nosworthy; Yolanda Brummer; Phillip Lee Wing; Steve W. Cui
err分享
err收藏
Polysaccharide from natural Ophiocordyceps sinensis alleviated dextran sulfate sodium-induced colitis through modulating sIgA formation and gut microbiota天然Ophiocordyceps sinensis多糖通过调节sIgA形成和肠道微生物群缓解右旋糖酐硫酸钠诱导的结肠炎
errJournal of Functional Foods
IF4
err2025-06-12
err0
PREAI
errShuping Chen; Junqiao Wang; Qiuyue Fang; Nan Dong; Steve W. Cui; Shaoping Nie
err分享
err收藏
The Protective Effects of Pectic Polysaccharides on Dextran Sulfate Sodium-Induced Colitis in Drosophila melanogaster and Their Structure-Function Relationships聚半乳糖醛酸多糖对葡聚糖硫酸钠诱导的果蝇结肠炎的 protective effects 及其结构-功能关系
errNUTRIENTS
IF5
err2025-05-20
err0
errOAAI
errSun, Zhenou; Qi, Tianyu; Cheng, Boyu; Guo, Yingxiao; Atehli, Dima; Cui, Steve W.; Kang, Ji; Guo, Qingbin
err分享
err收藏
Bioactive Peptides From Rice Wine Subjected to a Simulation Digestion: Inhibition of α-Glucosidase and Enhancement of Insulin Sensitivity
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-02-10
err0
errOAAI
errCui, Wendie; Zheng, Xiuqing; Chu, Chuanqi; Gui, Xi; Cai, Shengbao; Yi, Junjie; Liu, Zhijia
err分享
err收藏
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties与膳食类黄酮芦丁（Rutin）和异荭草素（Isoschaftoside）的共价偶联可改善花生过敏蛋白Arah 3引起的肠道屏障功能障碍和炎症，并增强其抗氧化特性。
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDing, Lixin; Xiong, Wenyun; Cui, Wendie; Zhao, Lei; Cai, Shengbao
err分享
err收藏
The impact of different hydrocolloids on gluten-free bazlama bread quality
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err1
PREAI
errAkin, Pervin Ari; Brummer, Yolanda; Joye, Iris J.; Ergun, Namuk; Peyronel, Fernanda; Ramdath, Dan; Cui, Steve W.
err分享
err收藏
Application of yellow mustard gum-fenugreek mixed gum in preparation of non-dairy fat whipping cream黄色芥末胶-葫芦巴胶混合胶在非乳脂搅打奶油制备中的应用
errinternational journal of transportation science and technology
IF0
err2024-10-24
err0
errOAAI
errRuoyan Liu; Xinya Wang; H. Douglas Goff; Steve W. Cui
err分享
err收藏
A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err6
PREAI
errLi, Yi; Pei, Yiqiao; Shan, Zuoyu; Jiang, Yumei; Cui, Steve W.; He, Zouyan; Zhang, Ye; Wang, Hao
err分享
err收藏
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err1
PREAI
errYao, Hong; Yang, Jingrui; Li, Song; Cui, Steve W.; Tan, Huizi; Nie, Shaoping
err分享
err收藏
Yellow mustard gum: pilot-scale production and characterization
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-05-22
err2
PREAI
errWang, Xinya; Liu, Ruoyan; Goff, H. Douglas; Cui, Steve W.
err分享
err收藏
Validating the use of a newly developed cinnamaldehyde product in commercial broiler production验证新开发的肉桂醛产品在商业肉鸡生产中的使用
errPOULTRY SCIENCE
IF4.2
err2024-05-01
err2
errOAAI
errKang, Heng; Wang, Qi; Yu, Hai; Guo, Qian; Weber, Lioyd; Wu, Wendy; Lepp, Dion; Cui, Steve W.; Diarra, Moussa S.; Liu, Huaizhi; Shao, Suqin; Gong, Joshua
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
R
Ralph T. Yang
H 指数: 107 · 论文数: 531
S
Shaoping Nie
H 指数: 102 · 论文数: 1.2K
P
Peter A. Williams
H 指数: 92 · 论文数: 946
黄
黄晓君 (Xiao‐Jun Huang)
H 指数: 86 · 论文数: 2.1K
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
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