闵

闵甜甜 (Tiantian Min)

Zhengzhou University博士后

H指数:21

被引数:1,757

个人简介

暂无内容

教育背景

2017.01 – 2022.12
北京科技大学，化学与生物工程学院 Doctor 化学
2013.01 – 2017.12
烟台大学，化学与化工学院 Bachelor 化学

工作经历

2022.01 – 2025.12
上海交通大学
博士后

荣誉奖项

暂无内容

Engineering MOFs and MOF–Polymer Interfaces for Advanced Food Packaging Systems: From Structural Design to Functional Integration

工程MOFs和MOF–聚合物界面用于先进食品包装系统：从结构设计到功能集成

Advanced Functional Materials

IF19

2026-09-150

PRE

The strengthening effects of different types of salt on the mechanical properties of soy protein isolate and pea protein isolate composite gels

不同类型盐对大豆分离蛋白和豌豆分离蛋白复合凝胶力学性能的增强效应

FOOD HYDROCOLLOIDS

IF12.4

2025-05-010

PRE

Recent Advances in Barnacle-Inspired Biomaterials in the Field of Biomedical Research

藤壶启发生物材料在生物医学研究领域的最新进展

MATERIALS

IF3.2

2025-01-220

OAAI

Biomimetic functional food packaging materials

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-11-010

PRE

ZIF-8/TOCNF carrier coated with pectin gatekeeper for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits

ZIF-8/TOCNF包裹果胶守门人的香芹酚pH/酶双响应释放及对水果的保鲜效果

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-09-011

PRE

Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release

FOOD CHEMISTRY

IF9.8

2024-07-011

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis

静电纺丝活性食品包装的发展与趋势: 综述与文献计量分析

FOOD CONTROL

IF6.3

2024-06-0114

PRE

Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol

FOOD HYDROCOLLOIDS

IF12.4

2024-05-018

PRE

Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-09-018

PRE

Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation

FOOD CHEMISTRY

IF9.8

2023-08-0133

PRE

Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging

用于食品包装的具有可见光触发抗菌和乙烯清除能力的功能化聚乙烯醇纳米纤维

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-04-0114

PRE

Multifunctional film based on gelatin with titanium dioxide and thymol@B-cyclodextrins for fresh-keeping packaging

FOOD BIOSCIENCE

IF5.9

2022-12-0119

PRE

Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-0119

PRE

Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-12-0112

PRE

Electrospun functional polymeric nanofibers for active food packaging: A review

用于活性食品包装的静电纺丝功能聚合物纳米纤维: 综述

FOOD CHEMISTRY

IF9.8

2022-10-0179

PRE

Multifunctional DNA Hydrogel Enhances Stemness of Adipose-Derived Stem Cells to Activate Immune Pathways for Guidance Burn Wound Regeneration

ADVANCED FUNCTIONAL MATERIALS

IF19

2022-09-0438

PRE

Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol

基于果胶包覆聚乳酸纳米纤维膜的酶响应型食品包装系统对百里香酚的控制释放

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-0134

PRE

Chitin conduits modified with DNA-peptide coating promote the peripheral nerve regeneration

BIOFABRICATION

IF8

2021-12-078

PRE

Electrospun pullulan/PVA nanofibers integrated with thymol-loaded porphyrin metal-organic framework for antibacterial food packaging

静电纺普鲁兰多糖/聚乙烯醇纳米纤维与百里酚卟啉金属有机骨架结合用于抗菌食品包装

CARBOHYDRATE POLYMERS

IF12.5

2021-10-01128

PREAI

Multifunctional DNA Hydrogels with Hydrocolloid-Cotton Structure for Regeneration of Diabetic Infectious Wounds

ADVANCED FUNCTIONAL MATERIALS

IF19

2021-09-01101

PRE

闵甜甜 (Tiantian Min)

个人简介

教育背景

工作经历

荣誉奖项

研究方向