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Chuanxiang Cheng

pla information engineering university

H指数:11

被引数:544

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A novel method integrating sample migration and threshold optimization for high-precision greenhouse classification: evidence from Southern China

一种整合样本迁移与阈值优化的高精度温室分类新方法：来自中国南方的证据

Geocarto International

IF3.5

2025-07-140

OA

The strengthening effects of different types of salt on the mechanical properties of soy protein isolate and pea protein isolate composite gels

不同类型盐对大豆分离蛋白和豌豆分离蛋白复合凝胶力学性能的增强效应

FOOD HYDROCOLLOIDS

IF12.4

2025-05-010

PRE

Echo-Based SAR Imaging Simulation for Typical Target Assisted by Ray Tracing

基于射线追踪的典型目标回波辅助SAR成像仿真

IF3.6

2025-01-010

OA

Antibacterial nanofibrous film encapsulated with 4-terpineol/ β-cyclodextrin inclusion complexes: Relative humidity-triggered release and shrimps preservation application

FOOD HYDROCOLLOIDS

IF12.4

2024-11-012

PRE

ZIF-8/TOCNF carrier coated with pectin gatekeeper for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits

ZIF-8/TOCNF包裹果胶守门人的香芹酚pH/酶双响应释放及对水果的保鲜效果

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-09-011

PRE

Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release

IF9.8

2024-07-011

OA

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis

静电纺丝活性食品包装的发展与趋势: 综述与文献计量分析

IF6.3

2024-06-0114

PRE

Highly efficient anchoring of γ-cyclodextrin-MOFs on chitosan/cellulose film by in situ growth to enhance encapsulation and controlled release of carvacrol

FOOD HYDROCOLLOIDS

IF12.4

2024-05-018

PRE

Multimodal Online Knowledge Distillation Framework for Land Use/Cover Classification Using Full or Missing Modalities

使用完整或缺失模式的土地利用/覆盖分类的多模态在线知识蒸馏框架

IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING

IF8.6

2024-01-013

PRE

Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation

IF9.8

2023-08-0133

PRE

Improving the quality of mandarin juice using a combination of filtration and standard homogenization

IF9.8

2022-07-017

PRE

Degradation behavior of polyphenols in model aqueous extraction system based on mechanical and sonochemical effects induced by ultrasound

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2020-09-0145

PREAI

Comparison of the effects of novel processing technologies and conventional thermal pasteurisation on the nutritional quality and aroma of Mandarin (Citrus unshiu) juice

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-08-0182

PREAI