Guoyi Tang

电子科技大学

H指数:28

被引数:3,844

个人简介

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教育背景

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荣誉奖项

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Targeting myoferlin by 6-shogaol inhibition regulates hyperglycemia-induced retinal vascular dysfunction

靶向肌膜铁蛋白通过6-姜烯酚抑制调节高血糖诱导的视网膜血管功能障碍

Phytomedicine

IF8.3

2026-07-011

PRE

The mediating effect of bedtime procrastination between sleep quality and pregnancy-related anxiety

睡前拖延在睡眠质量与妊娠相关焦虑之间的中介作用

Journal of Psychosomatic Obstetrics & Gynecology

IF2

2025-12-310

Breastfeeding was associated with lower risks of maternal postpartum hypertension and diabetes mellitus: A systematic review and meta-analysis

母乳喂养与较低的产后高血压和糖尿病风险相关：一项系统评价和荟萃分析

WORLD JOURNAL OF DIABETES

IF4.6

2025-11-151

PRE

Association Between Dietary Vitamin K Intake With Cancer Cachexia and Mortality: NHANES 1999–2018

膳食维生素K摄入量与癌症恶病质及死亡率之间的关联：NHANES 1999–2018

Food Science & Nutrition

IF3.8

2025-10-280

OAAI

Coptidis rhizoma and berberine as anti-cancer drugs: A 10-year updates and future perspectives

黄连和黄连素作为抗癌药物：十年进展与未来展望

PHARMACOLOGICAL RESEARCH

IF10.5

2025-06-010

OAAI

Potentially harmful effects of micro-/nanoplastics on humans as well as protective actions of dietary natural products

微米/纳米塑料对人类潜在的害处以及膳食天然产品的保护作用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-02-010

PRE

Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages

MOLECULES

IF4.6

2024-08-112

OAAI

SIRT1/P53 in retinal pigment epithelial cells in diabetic retinopathy: a gene co-expression analysis and He-Ying-Qing-Re formula treatment

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2024-04-031

OAAI

Updated Insights into Probiotics and Hepatobiliary Diseases

益生菌和肝胆疾病的最新见解

BIOMEDICINES

IF3.9

2024-02-253

OAAI

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

FOOD & FUNCTION

IF5.4

2024-01-018

PRE

New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-08-016

PRE

Renal herb formula protects against hyperuricemic nephropathy by inhibiting apoptosis and inflammation

PHYTOMEDICINE

IF8.3

2023-07-019

PRE

Single-cell co-expression analysis using computational machine learning reveals oxidative, immunopathologic, and myocardial responses for multi-organ failure in COVID-19

CLINICAL AND TRANSLATIONAL MEDICINE

IF6.8

2022-10-060

OAAI

Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress

MOLECULES

IF4.6

2021-11-2484

OAAI

Non-Invasive Detection of Fetal Vascular Endothelial Function in Gestational Diabetes Mellitus

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2021-10-293

OAAI

Effects and mechanisms of tea on obesity

茶叶对肥胖的影响及其机制

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-10-2746

PREAI

Clinical efficacies, underlying mechanisms and molecular targets of Chinese medicines for diabetic nephropathy treatment and management

中医药治疗糖尿病肾病的临床疗效、机制及分子靶点

ACTA PHARMACEUTICA SINICA B

IF14.6

2021-09-01201

OAAI

Green Tea and Epigallocatechin Gallate (EGCG) for the Management of Nonalcoholic Fatty Liver Diseases (NAFLD): Insights into the Role of Oxidative Stress and Antioxidant Mechanism

ANTIOXIDANTS

IF6.6

2021-07-0583

OAAI

Tumor-targeted delivery of siRNA to silence Sox2 gene expression enhances therapeutic response in hepatocellular carcinoma

BIOACTIVE MATERIALS

IF20.3

2021-05-0145

OAAI

Chinese Herbal Medicine for Reducing Chemotherapy-Associated Side-Effects in Breast Cancer Patients: A Systematic Review and Meta-Analysis

FRONTIERS IN ONCOLOGY

IF3.3

2020-12-0925

OAAI

Guoyi Tang

个人简介

教育背景

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