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Jinhui Hou

College of Food and Bioengineering

H指数:10

被引数:420

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Quality and functional properties in different varieties of Ginkgo biloba seeds during growth stages

不同生长阶段银杏种子不同品种的品质和功能特性

Journal of Food Measurement and Characterization

IF3.3

2026-07-280

PRE

Correlations Between Flavor Profile and Microbial Community Succession in Probiotic-Fermented Burdock Root

益生菌发酵牛蒡根风味特征与微生物群落演替之间的相关性

Fermentation 2025, Vol. 11, Page 604

IF0

2025-10-220

OAAI

The association between the dietary index for gut microbiota and metabolic dysfunction-associated fatty liver disease: a cross-sectional study

肠道菌群饮食指数与代谢功能障碍相关脂肪肝的关系: 一项横断面研究

DIABETOLOGY & METABOLIC SYNDROME

IF3.9

2025-01-171

OAAI

Deep Posterior Distribution-Based Embedding for Hyperspectral Image Super-Resolution

基于深度后验分布的高光谱图像超分辨率嵌入

IEEE TRANSACTIONS ON IMAGE PROCESSING

IF13.7

2022-01-0117

OA

Adenoid cystic carcinoma of the trachea and bronchus: Prognostic factors and patterns of recurrence

EUROPEAN RESPIRATORY JOURNAL

IF21

2015-10-301

PRE

Identification, Characterization, and Molecular Application of a Virulence-Associated Autotransporter from a Pathogenic Pseudomonas fluorescens Strain

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2009-07-0151

OAAI

Learning Efficient and Effective Trajectories for Differential Equation-Based Image Restoration

基于微分方程的图像修复中高效且有效的轨迹学习

IEEE Transactions on Pattern Analysis and Machine Intelligence

IF18.6

0

OA