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Z

Zhanmei Jiang

northeast agricultural university - china

45H指数
338论文数
5.7K被引数
收录论文 139
发表时间
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Improving probiotic survivability using coaxial electrospinning: Role of ethyl cellulose in shell利用同轴静电纺丝提高益生菌存活率：乙基纤维素在壳层中的作用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-06
err0
PREAI
errTan, Zhongmei; Wu, Mengguo; Li, Bailiang; Jiang, Zhanmei; Ma, Jiage; Hou, Juncai
err分享
err收藏
Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol糖基化乳清蛋白与茶皂苷的协同作用增强了大麻二酚的溶解度、储存稳定性和消化性。
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errSun, Yu; Yu, Rui; Gantumur, Munkh-Amgalan; Bilawal, Akhunzada; Jiang, Zhanmei
err分享
err收藏
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex利用乳清蛋白分离物和魔芋葡甘聚糖复合物稳定化的W/O/W乳液包封植物乳杆菌。
errCARBOHYDRATE POLYMERS
IF12.5
err2025-05-13
err0
PREAI
errGuo, Jiahui; Xu, Cong; Neng, Xinyu; Zhang, Jiamin; Wu, Xuefei; Liu, Xuan; Liu, Yongchen; Tan, Zhongmei; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Ball Milling-Ultrasound Modification of Citrus Fiber-Carrageenan Complex for Improving Functional Properties of Salted Egg White球磨-超声改性柑橘纤维-卡拉胶复合物以提高盐渍蛋清功能特性
errFOOD BIOPHYSICS
IF3.2
err2025-04-08
err0
PREAI
errLuo, Wenwen; Xu, Heyang; Gantumur, Munkh-Amgalan; Bilawal, Akhunzada; Jiang, Zhanmei
err分享
err收藏
Insights into the oil-water interfacial adsorption properties of whey protein-γ-oryzanol Pickering emulsion gel during in vitro simulated digestion体外模拟消化过程中乳清蛋白-γ-oryzanol皮克林乳液凝胶的油-水界面吸附特性研究
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errLi, Yongzhi; Mu, Zhishen; Jiang, Qiuwan; Bilawal, Akhunzada; Jiang, Zhanmei
err分享
err收藏
Characterization and comparison of chemical compositions and biological activities of an edible mushroom ( Lactarius volemus) of three different sizes
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errZhang, Siyuan; Gantumur, Munkh-Amgalan; He, Yanting; Bilawal, Akhunzada; Jiang, Zhanmei; Yang, Yihua
err分享
err收藏
Insight into mesoporous silica nanoparticles for embedding and improving environmental and digestive stability of cannabidiol
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errYu, Rui; Xu, Heyang; Gantumur, Munkh-Amgalan; Bilawal, Akhunzada; Jiang, Zhanmei; Pan, Mingzhe
err分享
err收藏
Strengthened antimicrobial and biocompatible of Jelleine-1 analogs: A step toward food preservation
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errMa, Yue; Zhao, Mingzhang; Zhang, He; Zhu, Wanyi; Anwar, Asif; Hou, Juncai; Jiang, Zhanmei
err分享
err收藏
Comparison in structure, physicochemical and emulsifying properties of alpha lactoglobulin and beta lactalbumin exposed to prior γ-oryzanol by the multi-spectroscopic and silico methods
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errHuang, Qiang; Mu, Zhishen; Xu, Heyang; Bilawal, Akhunzada; Jiang, Zhanmei; Han, Liying
err分享
err收藏
Characterization of whey protein isolate aggregation induced by different acidic substances: Triggered by disulfide bond formation and recombination
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err2
PREAI
errWen, Xin; Mu, Zhishen; Gantumur, Munkh-Amgalan; Bilawal, Akhunzada; Jiang, Zhanmei; Zhang, Ligang
err分享
err收藏
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errMa, Jiage; Tan, Zhongmei; Wu, Mengguo; Tian, Zihao; Xu, Cong; Zhang, Jing; Ma, Yue; Feng, Zhibiao; Yu, Wei; Li, Bailiang; Yao, Yuchang; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Insight into Sequential Extrusion and Cysteine Treatment for Improving Rheological Characteristics and In Vitro Digestibility of Whey Protein Isolate洞察顺序挤压和半胱氨酸处理以改善乳清分离蛋白的流变特性和体外消化率
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-13
err0
PREAI
errZhang, Ruyi; Mu, Zhishen; Xu, Heyang; Yang, Nan; Bilawal, Akhunzada; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex果胶-玉米醇溶蛋白颗粒复合物稳定的W/O/w型乳液包埋植物乳杆菌23-1的研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errXu, Cong; Guo, Jiahui; Chang, Baoyue; Wang, Qingyun; Zhang, Yiming; Chen, Xianhui; Zhu, Wanyi; Ma, Jiage; Qian, Shanshan; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Design of probiotic delivery systems and their therapeutic effects on targeted tissues
errJOURNAL OF CONTROLLED RELEASE
IF11.5
err2024-11-01
err1
PREAI
errXu, Cong; Guo, Jiahui; Chang, Baoyue; Zhang, Yiming; Tan, Zhongmei; Tian, Zihao; Duan, Xiaolei; Ma, Jiage; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or (β-Lactoglobulin via multiscale approaches
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err5
PREAI
errLi, Jinzhe; Jiang, Qiuwan; Xu, Heyang; Li, Meng; Hussain, Muhammad Altaf; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Lactobacillus rhamnosus 1.0320 Postbiotics Ameliorate Dextran Sodium Sulfate-Induced Colonic Inflammation and Oxidative Stress by Regulating the Intestinal Barrier and Gut Microbiota
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-01
err1
PREAI
errZhang, Jing; Duan, Xiaolei; Chen, Xianhui; Qian, Shanshan; Ma, Jiage; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Insight into the Coextrusion Mechanism between Whey Protein Isolate and Cysteine
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-17
err0
PREAI
errMu, Sinan; Xu, Heyang; Han, Liying; Yang, Nan; Jiang, Zhanmei; Ma, Jiage
err分享
err收藏
Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or (3-Lactoglobulin via multiscale approaches (vol 457, 140096, 2024)
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errLi, Jinzhe; Jiang, Qiuwan; Xu, Heyang; Li, Meng; Hussain, Muhammad Altaf; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolate
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err3
errOAAI
errMu, Sinan; Mu, Zhishen; Gantumur, Munkh-Amgalan; Yang, Nan; Sukhbaatar, Narantuya; Sun, Yuxue; Jiang, Zhanmei
err分享
err收藏
Interfacial dynamic adsorption behaviour of the bovine alpha- Lactalbumin at the oil-water interface: Evaluating the role of glycyrrhizin
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err2
PREAI
errShi, Ruijie; Gao, Zengli; Li, Meng; Jiang, Zhanmei; Mu, Zhishen
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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L
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Q
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