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Xiangcun Wang

beijing normal university

6H指数
34论文数
191被引数
收录论文 9
发表时间
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From Frequency to Temporal: Three Simple Steps Achieve Lightweight High-Performance Motor Imagery Decoding
errIEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING
IF4.5
err2026-01-01
err0
PREAI
errLi, Yuan; Su, Diwei; Yang, Xiaonan; Wang, Xiangcun; Zhao, Hongxi; Zhang, Jiacai
err分享
err收藏
Spatial–temporal attention enhanced high-ratio EEG compression using deep variational autoencoder and arithmetic coding时空注意力增强的高比率EEG压缩，使用深度变分自编码器和算术编码
errBiomedical Signal Processing and Control
IF4.9
err2025-08-23
err0
PREAI
errXiangcun Wang; Chuncheng Liao; Xia Wu; Jiacai Zhang
err分享
err收藏
TFANet: A Time-Frequency Aware Network With Joint Entropy Coding for High-Ratio EEG Compression
errIEEE Transactions on Biomedical Engineering
IF4.5
err2025-07-17
err0
PREAI
errXiangcun Wang; Xi Wu; Yuan Li; Xia Wu; Jiacai Zhang
err分享
err收藏
Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods钙结合淀粉的制备、表征及其在微波预油炸食品中的应用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err1
PREAI
errWang, Xiangcun; McClements, David Julian; Xu, Zhenlin; Meng, Man; Qiu, Chao; Long, Jie; Jin, Zhengyu; Chen, Long
err分享
err收藏
A feature enhanced EEG compression model using asymmetric encoding-decoding network
errJOURNAL OF NEURAL ENGINEERING
IF3.8
err2024-05-16
err0
PREAI
errWang, Xiangcun; Zhang, Jiacai; Wu, Xia
err分享
err收藏
Decoding Human Interaction Type From Inter-Brain Synchronization by Using EEG Brain Network
errIEEE JOURNAL OF BIOMEDICAL AND HEALTH INFORMATICS
IF6.8
err2024-01-01
err0
PREAI
errWang, Xiangcun; Shi, Ran; Wu, Xia; Zhang, Jiacai
err分享
err收藏
Recent advances in the optimization of the sensory attributes of fried foods: Appearance, flavor, and texture优化油炸食品感官属性的最新进展: 外观，风味和质地
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-08-01
err17
PREAI
errWang, Xiangcun; McClements, David Julian; Xu, Zhenlin; Meng, Man; Qiu, Chao; Long, Jie; Jin, Zhengyu; Chen, Long
err分享
err收藏
Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum不同ph值对茶多酚和低酰基结冷胶凝胶的影响
errGELS
IF5.3
err2023-04-28
err7
errOAAI
errZhang, Fangyan; Wang, Xiangcun; Guo, Na; Dai, Huanhuan; Wang, Yimei; Sun, Yiwei; Zhu, Guilan
err分享
err收藏
Recent advances in crispness retention of microwaveable frozen pre-fried foods
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-02-01
err19
PREAI
errWang, Xiangcun; Chen, Long; McClements, David Julian; Jin, Zhengyu
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
陈
陈龙 (Long Chen)
H 指数: 50 · 论文数: 250
徐
徐振林 (Zhenlin Xu)
H 指数: 48 · 论文数: 388
Z
Zhengyu Jin
H 指数: 47 · 论文数: 983
吴瑕 封面图
吴瑕 (Xia Wu)
H 指数: 45 · 论文数: 351
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