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C

Cherakkathodi Sudheesh

council of scientific & industrial research (csir) - india

24H指数
63论文数
1.6K被引数
收录论文 17
发表时间
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Harnessing Enhanced Tribo-Polarity via Dual-Sized, Highly Interconnected Electrospun CA-PVP Hybrid Membrane for High-Output TENGs通过双尺寸、高互穿静电纺丝CA-PVP复合膜增强摩擦极性以实现高输出TENGs
errACS Applied Engineering Materials
IF3.5
err2026-01-01
err0
PREAI
errPreethikumar, Gopika; Babu, Aswathy; Kumar, Charchit; Aliyana, Akshaya Kumar; Sudheesh, Cherakkathodi; Mohamed, A. Peer; Mulvihill, Daniel M.; Pillai, Suresh C.; Pillai, Saju
err分享
err收藏
Recent trends in harnessing potential techniques for the functionalization of granular cold-water swelling starch prepared using alkali-based protocols: A comprehensive review近期利用碱性方法制备的颗粒状冷水溶性淀粉功能化技术的潜力开发趋势：一项综合性综述
errCarbohydrate Polymers
IF12.5
err2025-09-05
err0
PREAI
errCherakkathodi Sudheesh; Saju Pillai
err分享
err收藏
A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications关于提高水热技术用于淀粉功能化高效方法的进展综述：机理、性质及潜在食品应用
errCARBOHYDRATE POLYMERS
IF12.5
err2025-06-01
err0
PREAI
errSudheesh, Cherakkathodi; Pillai, Saju
err分享
err收藏
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err2
PREAI
errSudheesh, Cherakkathodi; Varsha, Latha; Sunooj, Kappat Valiyapeediyekkal; Pillai, Saju
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err收藏
Exploring urea as a prospective auxiliary for starch functionalization: A concise review on modified starch properties and the sustainable packaging films
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errSudheesh, Cherakkathodi; Varsha, Latha; Siddiqui, Shahida Anusha; Sunooj, Kappat Valiyapeediyekkal; Pillai, Saju
err分享
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Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err16
errOAAI
errNavaf, Muhammed; Sunooj, Kappat Valiyapeediyekkal; Aaliya, Basheer; Sudheesh, Cherakkathodi; Akhila, Plachikkattu Parambil; Mir, Shabir Ahmad; Nemtanu, Monica R.; George, Johnsy; Lackner, Maximilian; Khaneghah, Amin Mousavi
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An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution
errFOOD HYDROCOLLOIDS
IF12.4
err2023-08-01
err11
PREAI
errSudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; Navaf, Muhammed; Akhila, Plachikkattu Parambil; Aaliya, Basheer; Mounir, Sabah; Sinha, Suraj Kumar; Kumar, Sunny; Sajeevkumar, Vallayil Appukuttan; George, Johnsy
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err收藏
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films
errFOOD CHEMISTRY
IF9.8
err2023-01-01
err21
PREAI
errSudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; Aaliya, Basheer; Navaf, Muhammed; Akhila, Plachikkattu Parambil; Mir, Shabir Ahmad; Sabu, Sarasan; Sasidharan, Abhilash; Sudheer, Kundukulangara Pulissery; Sinha, Suraj Kumar; Sajeevkumar, Vallayil Appukuttan; George, Johnsy
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err收藏
Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
errFOOD HYDROCOLLOIDS
IF12.4
err2022-09-01
err28
PREAI
errAaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Navaf, Muhammed; Akhila, Plachikkattu Parambil; Sudheesh, Cherakkathodi; Sabu, Sarasan; Sasidharan, Abhilash; Sinha, Suraj Kumar; George, Johnsy
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err收藏
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-06-01
err22
PREAI
errAaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; John, Neethu Elizabeth; Navaf, Muhammed; Akhila, Plachikkattu Parambil; Sudheesh, Cherakkathodi; Sabu, Sarasan; Sasidharan, Abhilash; Mir, Shabir Ahmad; George, Johnsy
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err收藏
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err84
PREAI
errAaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Navaf, Muhammed; Akhila, Plachikkattu Parambil; Sudheesh, Cherakkathodi; Mir, Shabir Ahmad; Sabu, Sarasan; Sasidharan, Abhilash; Hlaing, Moe Theingi; George, Johnsy
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err收藏
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-08-01
err62
PREAI
errAkhila, Plachikkattu Parambil; Sunooj, Kappat Valiyapeediyekkal; Aaliya, Basheer; Navaf, Muhammed; Sudheesh, Cherakkathodi; Sabu, Sarasan; Sasidharan, Abhilash; Mir, Shabir Ahmad; George, Johnsy; Khaneghah, Amin Mousavi
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err收藏
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-07-01
err36
PREAI
errNavaf, Muhammed; Sunooj, Kappat Valiyapeediyekkal; Aaliya, Basheer; Sudheesh, Cherakkathodi; Akhila, Plachikkattu Parambil; Sabu, Sarasan; Sasidharan, Abhilash; George, Johnsy
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Energetic neutral atoms assisted development of kithul (Caryota urens) starch-lauric acid complexes: A characterisation study
errCARBOHYDRATE POLYMERS
IF12.5
err2020-12-01
err16
PREAI
errSudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; Bhavani, Balasubhramaniam; Aaliya, Basheer; Navaf, Muhammed; Akhila, Plachikkattu Parambil; Sabu, Sarasan; Sasidharan, Abhilash; Sinha, Suraj Kumar; Kumar, Sunny; Sajeevkumar, Vallayil Appukuttan; George, Johnsy
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Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization
errFOOD HYDROCOLLOIDS
IF12.4
err2020-06-01
err18
PREAI
errSudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; Sasidharan, Abhilash; Sabu, Sarasan; Basheer, Aaliya; Navaf, Muhammed; Raghavender, Chikkonda; Sinha, Suraj Kumar; George, Johnsy
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Impact of energetic neutral nitrogen atoms created by glow discharge air plasma on the physico-chemical and rheological properties of kithul starch
errFOOD CHEMISTRY
IF9.8
err2019-10-01
err57
PREAI
errSudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; Sinha, Suraj Kumar; George, Johnsy; Kumar, Sunny; Murugesan, Perumal; Arumugam, Saravanan; Kumar, K. Ashwath; Kumar, Vallayil Appukuttan Sajeev
err分享
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Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-03-01
err42
PREAI
errSudheesh, Cherakkathodi; Sunooj, Kappat Valiyapeediyekkal; George, Johnsy
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
S
Shahida Anusha Siddiqui
H 指数: 47 · 论文数: 204
D
Daniel M. Mulvihill
H 指数: 41 · 论文数: 156
M
Maximilian Lackner
H 指数: 35 · 论文数: 339
J
Johnsy George
H 指数: 32 · 论文数: 92
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