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Shuying Gong

zhejiang university

14H指数
67论文数
713被引数
收录论文 18
发表时间
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Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea微生物驱动下六堡茶长期储存期间香气特征的形成
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errXu, Chang; Zhang, Jinming; Pan, Yani; Feng, Xinyu; Yan, Anran; Wang, Xinxin; Xiang, Lin; Guo, Haowei; He, Lixin; Chen, Tianyuan; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea根据堆发酵，生茶重塑了地方微生物学的代谢。
errJournal of Advanced Research
IF13
err2025-03-08
err0
errOAAI
errYating Guo; Yani Pan; Xinyu Feng; Haowei Guo; Liping Liu; Kexin Zhang; Haojun Xie; Binkai Zhu; Shuying Gong; Qiang Chu; Hua Fang; Ping Chen
err分享
err收藏
Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errFeng, Xinyu; Chen, Yanwen; Luo, Lina; Fang, Zhoutao; Ma, Shicheng; Li, Zhongxia; Huang, Jing; Pan, Yani; Lv, Helin; Gong, Shuying; Zheng, Xiaodong; Fan, Fangyuan; Chen, Ping; Zhu, Jiajin; Chu, Qiang
err分享
err收藏
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errFeng, Xinyu; Qin, Yuechao; Ma, Shicheng; Ming, Shengjin; Weng, Zhihang; Xuan, Yuqi; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang; Li, Zhongxia
err分享
err收藏
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errLiu, Yunqing; Feng, Xinyu; Gao, Ting; Pan, Yani; Lv, Helin; Chen, Ming; Shen, Yili; Zhu, Wan; Yao, Yuye; He, Lixin; Gong, Shuying; Fan, Fangyuan; Chu, Qiang; Song, Chuankui; Chen, Ping
err分享
err收藏
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach通过感官组学方法阐明龙井茶中陈旧气味的成因
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err13
PREAI
errCao, Yanyan; Huang, Chuangsheng; Guo, Yating; Xu, Yingxin; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality整个栽培，加工，储存和后处理过程中的酶促反应: 茶叶品质的渐进雕塑
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err4
PREAI
errHu, Jiali; Feng, Xinyu; Song, Haizhao; Hao, Zhilong; Ma, Shicheng; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities六堡茶的系统评价: 一种历史悠久的黑茶，具有独特的原料，工艺技术，化学特征和生物活性
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-10-18
err15
PREAI
errFeng, Xinyu; Chen, Ming; Song, Haizhao; Ma, Shicheng; Ou, Cansong; Li, Zeqing; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Tea storage: A not thoroughly recognized and precisely designed process茶叶储存: 一个没有被彻底识别和精确设计的过程
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-10-01
err15
PREAI
errLv, Helin; Feng, Xinyu; Song, Haizhao; Ma, Shicheng; Hao, Zhilong; Hu, Hao; Yang, Yunyun; Pan, Yani; Zhou, Su; Fan, Fangyuan; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
Pu' er raw tea extract alleviates DSS-induced colitis in mice by restoring intestinal barrier function and maintaining gut microbiota homeostasis
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err9
PREAI
errZhou, Su; Yang, Jiaying; Pan, Yani; Feng, Xinyu; Hu, Hao; Ma, Shicheng; Ou, Cansong; Fan, Fangyuan; Gong, Shuying; Wang, Yuefei; Chen, Ping; Chu, Qiang
err分享
err收藏
Yellow tea: more than turning green leaves to yellow
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-04-03
err18
PREAI
errFeng, Xinyu; Yang, Shiyan; Pan, Yani; Zhou, Su; Ma, Shicheng; Ou, Cansong; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complex
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-08-01
err6
PREAI
errZhang, Gang; Cao, Yanyan; Mei, Sifan; Guo, Yating; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black Tea
errPLANTS-BASEL
IF4.1
err2022-03-20
err5
errOAAI
errMei, Sifan; Cao, Yanyan; Zhang, Gang; Zhou, Su; Wang, Yi; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits
errMOLECULES
IF4.6
err2022-01-29
err22
errOAAI
errFan, Fang-Yuan; Zhou, Sen-Jie; Qian, Hong; Zong, Bang-Zheng; Huang, Chuang-Sheng; Zhu, Ruo-Lan; Guo, Hao-Wei; Gong, Shu-Ying
err分享
err收藏
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes不同贮藏时间白牡丹茶的广泛靶向代谢组学分析及其与感官属性的关联
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err90
PREAI
errFan, Fang-Yuan; Huang, Chuang-Sheng; Tong, Yi-Lin; Guo, Hao-Wei; Zhou, Sen-Jie; Ye, Jian-Hui; Gong, Shu-Ying
err分享
err收藏
Simultaneous nitrogen-blow distillation extraction: A novel approach for aroma extraction of white tea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err10
PREAI
errHuang, Chuangsheng; Zhou, Senjie; Tong, Yilin; Lin, Zhenchuan; Gong, Shuying; Fan, Fangyuan
err分享
err收藏
Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2020-02-01
err34
PREAI
errLi, Chunlin; Zong, Bangzheng; Guo, Haowei; Luo, Zhou; He, Puming; Gong, Shuying; Fan, Fangyuan
err分享
err收藏
Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2019-01-01
err65
PREAI
errLi, Chunlin; Guo, Haowei; Zong, Bangzheng; He, Puming; Fan, Fangyuan; Gong, Shuying
err分享
err收藏

研究方向

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合作学者
合作期刊
陈明 封面图
陈明 (Ming Chen)
H 指数: 88 · 论文数: 916
P
Ping Chen
H 指数: 72 · 论文数: 731
王
王毅 (Yi Wang)
H 指数: 57 · 论文数: 593
P
Ping Chen
H 指数: 46 · 论文数: 651
胡浩 封面图
胡浩 (Hao Hu)
H 指数: 46 · 论文数: 191
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