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C

Cuicui Ma

Northwest A&F University

31H指数
87论文数
3.6K被引数
收录论文 41
发表时间
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Electron beam-induced structural modification enhances pea protein emulsion gels formed by transglutaminase‑calcium dual crosslinking电子束诱导的结构改性增强了转谷氨酰胺酶-钙双交联形成的豌豆蛋白乳液凝胶
errFood Chemistry
IF9.8
err2026-09-24
err0
PREAI
errYan Yin; Siqi Wang; Jiangtao Yu; Xiaohui Ma; David Julian McClements; Long Jin; Cuicui Ma; Xuebo Liu; Fuguo Liu
err分享
err收藏
ProSci-246 with dietary guidance alters gut microbiota and metabolism in childhood obesity: a randomized trialProSci-246联合饮食指导可改变儿童肥胖患者的肠道微生物组和代谢：一项随机试验
errnpj Biofilms and Microbiomes
IF9.2
err2026-08-27
err0
errOAAI
errXuan Shi; Weiwei Hu; Cuicui Ma; Lili Yang; Fengnan Lian; Yuying Zhang; Teng Ma; Lai-Yu Kwok; Ruifang Guo; Zhihong Sun; Heping Zhang
err分享
err收藏
Electron beam-modified protein interfaces enable controlled flavor release from structured emulsion gels电子束改性蛋白界面能够实现结构化乳液凝胶中可控的香味释放
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-06
err0
PREAI
errXiaohui Ma; Yan Yin; Siqi Wang; David Julian McClements; Cuicui Ma; Long Jin; Xuebo Liu; Fuguo Liu
err分享
err收藏
Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid基于玉米醇溶蛋白、透明质酸和鞣酸载姜黄素纳米粒的设计、制备及性能评价
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errGu, Qingzhuo; Lu, Gaoyang; Han, Jiaqi; McClements, David Julian; Ma, Cuicui; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives豌豆蛋白-藻酸盐微凝胶稳定的Pickering乳液的界面工程，用于包封疏水性生物活性物质
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errYan, Xiaojia; Peng, Xiaoke; McClements, David Julian; Ma, Cuicui; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err8
PREAI
errMa, Cuicui; Yan, Jun; Li, Wenhan; Wang, Yutang; McClements, David Julian; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition调节乳液填充的蛋白质凝胶的薄荷油风味释放特性: 交联方法和基质组成的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err4
PREAI
errLi, Siqi; Yan, Jun; Yang, Junhao; Chen, Guipan; Mcclements, David Julian; Ma, Cuicui; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err5
PREAI
errYan, Xiaojia; Yan, Jun; Shi, Xinyue; Song, Yuying; McClements, David Julian; Ma, Cuicui; Liu, Xuebo; Chen, Shuai; Xu, Duoxia; Liu, Fuguo
err分享
err收藏
High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene豌豆蛋白isolate-EGCG-Fe3复合物稳定的高内相乳液: β-胡萝卜素的包封
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err17
PREAI
errDai, Chenlin; Han, Shuang; Ma, Cuicui; Mcclements, David Julian; Xu, Duoxia; Chen, Shuai; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err8
PREAI
errLi, Wenhan; Han, Shuang; Huang, Hechun; McClements, David Julian; Chen, Shuai; Ma, Cuicui; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis
errFOOD & FUNCTION
IF5.4
err2024-01-01
err2
PREAI
errGu, Qingzhuo; Jiang, Zhaowei; Li, Kun; Li, Yueting; Yan, Xiaojia; Mcclements, David Julian; Ma, Cuicui; Liu, Fuguo
err分享
err收藏
Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene
errFOOD CHEMISTRY
IF9.8
err2023-12-01
err5
PREAI
errGuo, Siqi; Guo, Qing; Zhang, Yifan; Peng, Xiaoke; Ma, Cuicui; Mcclements, David Julian; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing由豌豆蛋白分离物-菊粉结合物稳定的高内相乳液: 用作3D打印的可食用墨水
errFOOD HYDROCOLLOIDS
IF12.4
err2023-09-01
err24
PREAI
errJiang, Wen; Li, Wenhan; Li, Juxiu; McClements, David Julian; Ma, Cuicui; Chen, Shuai; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err26
PREAI
errJiang, Zhaowei; Tian, Junqing; Bai, Xiangqi; McClements, David Julian; Ma, Cuicui; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err32
PREAI
errYan, Jun; Li, Siqi; Chen, Guipan; Ma, Cuicui; McClements, David Julian; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
errANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
IF12.4
err2023-03-27
err27
errOAAI
errLiu, Fuguo; McClements, David Julian; Ma, Cuicui; Liu, Xuebo
err分享
err收藏
Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals
errCARBOHYDRATE POLYMERS
IF12.5
err2022-12-01
err21
PREAI
errHan, Shuang; Cui, Fengzhan; McClements, David Julian; Ma, Cuicui; Wang, Yutang; Wang, Xiaomei; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Enzymatic synthesis of sodium caseinate-EGCG-carboxymethyl chitosan ternary film: Structure, physical properties, antioxidant and antibacterial properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-12-01
err16
PREAI
errWang, Qiankun; Chen, Wenzhang; Ma, Cuicui; Chen, Shuai; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Interfacial engineering approaches to improve emulsion performance: Properties of oil droplets coated by mixed, multilayer, or conjugated lactoferrin-hyaluronic acid interfaces改善乳液性能的界面工程方法: 混合，多层或共轭乳铁蛋白-透明质酸界面涂覆的油滴的特性
errFOOD HYDROCOLLOIDS
IF12.4
err2022-12-01
err21
PREAI
errLi, Moting; Sun, Yawen; McClements, David Julian; Yao, Xiaolin; Ma, Cuicui; Liu, Xuebo; Liu, Fuguo
err分享
err收藏
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err19
PREAI
errWang, Qiankun; Jiang, Yidong; Chen, Wenzhang; McClements, David Julian; Ma, Cuicui; Liu, Xuebo; Liu, Fuguo
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
X
Xuebo Liu
H 指数: 80 · 论文数: 533
Y
Yanxiang Gao
H 指数: 77 · 论文数: 256
F
Fuguo Liu
H 指数: 67 · 论文数: 348
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