Shane M. Rutherfurd - Publications, H-index & Citations

Shane M. Rutherfurd

Massey University

45H指数

207论文数

6.1K被引数

收录论文 74

发表时间

Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs

JOURNAL OF NUTRITION

IF3.8

2021-05-01

OAAI

Stroebinger, Natascha; Rutherfurd, Shane M.; Henare, Sharon J.; Perez Hernandez, Jose F.; Moughan, Paul J.

Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties

FOOD CHEMISTRY

IF9.8

2019-05-01

PREAI

Nau, Francoise; Nyemb-Diop, Kera; Lechevalier, Valerie; Floury, Juliane; Serriere, Chloe; Stroebinger, Natascha; Boucher, Thiebaud; Guerin-Dubiard, Catherine; Ferrua, Maria J.; Dupont, Didier; Rutherfurd, Shane M.

Adaptation of intestinal fermentation over time in the growing pig is influenced by the amount of kiwi fruit consumed

BRITISH JOURNAL OF NUTRITION

IF3

2019-02-04

OAAI

Montoya, Carlos A.; Henare, Sharon J.; Zhu, Peter; Rutherfurd, Shane M.; Moughan, Paul J.

Modulating Sterol Concentrations in Infant Formula Influences Cholesterol Absorption and Synthesis in the Neonatal Piglet

NUTRIENTS

IF5

2018-12-01

OAAI

Babawale, Elizabeth A.; Jones, Peter J. H.; Mercer, Kelly E.; Lin, Haixia; Yeruva, Laxmi; Bar Yoseph, Fabiana; Rutherfurd, Shane M.

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs

JOURNAL OF NUTRITION

IF3.8

2018-10-01

OAAI

Hodgkinson, Suzanne M.; Montoya, Carlos A.; Scholten, Patty T.; Rutherfurd, Shane M.; Moughan, Paul J.

lleal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production

JOURNAL OF NUTRITION

IF3.8

2017-02-01

OAAI

Montoya, Carlos A.; Rutherfurd, Shane M.; Moughans, Paul J.

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-01-18

OAAI

Hulshof, Tetske G.; Rutherfurd, Shane M.; Sforza, Stefano; Bikker, Paul; van der Poel, Antonius F. B.; Hendriks, Wouter H.

Gastric protein hydrolysis of raw and roasted almonds in the growing pig

FOOD CHEMISTRY

IF9.8

2016-11-01

OAAI

Bornhorst, Gail M.; Drechsler, Krista C.; Montoya, Carlos A.; Rutherfurd, Shane M.; Moughan, Paul J.; Singh, R. Paul

Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

FOOD RESEARCH INTERNATIONAL

IF8

2016-10-01

PREAI

Nyemb-Diop, Kera; Causeur, David; Jardin, Julien; Briard-Bion, Valerie; Guerin-Dubiard, Catherine; Rutherfurd, Shane M.; Dupont, Didier; Nau, Francoise

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation

NUTRITION REVIEWS

IF4.9

2016-07-24

110

OAAI

Wolfe, Robert R.; Rutherfurd, Shane M.; Kim, Il-Young; Moughan, Paul J.

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material

NUTRITION REVIEWS

IF4.9

2016-06-20

PREAI

Montoya, Carlos A.; Henare, Sharon J.; Rutherfurd, Shane M.; Moughan, Paul J.

The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients

FOOD CHEMISTRY

IF9.8

2016-04-01

PREAI

Montoya, Carlos A.; Saigeman, Stuart; Rutherfurd, Shane M.; Moughan, Paul J.

The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

FOOD CHEMISTRY

IF9.8

2016-03-01

PREAI

Torres, Julieta; Rutherfurd, Shane M.; Munoz, Luz S.; Peters, Michael; Montoya, Carlos A.

The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

FOOD HYDROCOLLOIDS

IF12.4

2016-03-01

100

PREAI

Nyemb, Kera; Guerin-Dubiard, Catherine; Pezennec, Stephane; Jardin, Julien; Briard-Bion, Valerie; Cauty, Chantal; Rutherfurd, Shane M.; Dupont, Didier; Nau, Francoise

The stability of tryptophan, 5-methyl-tryptophan and α-methyl-tryptophan during NaOH hydrolysis of selected foods

FOOD CHEMISTRY

IF9.8

2015-12-01

PREAI

Rutherfurd, Shane M.; Richardson, Russell K.; Moughan, Paul J.

Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology

BRITISH JOURNAL OF NUTRITION

IF3

2015-08-17

OAAI

Montoya, Carlos A.; Rutherfurd, Shane M.; Moughan, Paul J.