M.A.J.S. van Boekel - Publications, H-index & Citations

M.A.J.S. van Boekel

Wageningen University & Research

69H指数

369论文数

1.8W被引数

收录论文 135

发表时间

Multiresponse kinetics with estimation of the experimental variance-covariance matrix. A full Bayesian analysis using Stan

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-05-01

PREAI

van Boekel, M. A. J. S.

Quantifying the effect of human interindividual kinetic differences on the relative potency value for riddelliine N-oxide at low dose levels by a new approach methodology

REGULATORY TOXICOLOGY AND PHARMACOLOGY

IF3.5

2025-02-01

OAAI

Widjaja-van den Ende, F.; van Boekel, M. A. J. S.; Davis, C.; Wesseling, S.; Rietjens, I. M. C. M.

Free radical scavenging kinetics of Maillard reaction products: A glucose-glycine model system

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-02-01

OAAI

Bolchini, Sara; Angeli, Lucrezia; Ferrentino, Giovanna; Van Boekel, M. A. J. S.; Amorati, Riccardo; Scampicchio, Matteo; Morozova, Ksenia

Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-10-01

OAAI

van Boekel, M. A. J. S.

The Most Probable Curve method - A robust approach to estimate kinetic models from low plate count data resulting in reduced uncertainty

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-11-01

OAAI

Garre, Alberto; Zwietering, Marcel H.; van Boekel, Martinus A. J. S.

Multilevel modeling in food science: A case study on heat-induced ascorbic acid degradation kinetics

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-01

OAAI

van Boekel, M. A. J. S.; Roux, S.

Fluidized bed roasting of cocoa nibs speeds up processing and favors the formation of pyrazines

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-07-01

OAAI

Pena-Correa, Ruth Fabiola; Mogol, Burce Atac; van Boekel, Martinus A. J. S.; Fogliano, Vincenzo

Kinetics of heat-induced changes in dairy products: Developments in data analysis and modelling techniques

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-03-01

OAAI

van Boekel, M. A. J. S.

Kinetics of heat-induced changes in foods: A workflow proposal

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-10-01

OAAI

van Boekel, M. A. J. S.

To pool or not to pool: That is the question in microbial kinetics*

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-09-01

OAAI

van Boekel, M. A. J. S.

Scanning Probe Microscopy Facility for Operando Study of Redox Processes on Lithium ion Battery Electrodes 扫描探针显微镜设备，用于研究锂离子电池电极上的氧化还原过程

FRONTIERS IN CHEMISTRY

IF4.2

2021-04-15

OAAI

Legerstee, W. J.; Boekel, M.; Boonstra, S.; Kelder, E. M.

On the pros and cons of Bayesian kinetic modeling in food science

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-05-01

OAAI

van Boekel, M. A. J. S.

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-06-01

OAAI

Timmermans, R. A. H.; Mastwijka, H. C.; Berendsen, L. B. J. M.; Nederhoff, A. L.; Matser, A. M.; Van Boekel, M. A. J. S.; Groot, M. N. Nierop

The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics

FOOD CHEMISTRY

IF9.8

2017-12-01

PREAI

Mastwijk, H. C.; Timmermans, R. A. H.; Van Boekel, M. A. J. S.

Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-12-01

PREAI

Timmermans, R. A. H.; Mastwijk, H. C.; Groot, M. N. Nierop; Van Boekel, M. A. J. S.

Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

FOOD CHEMISTRY

IF9.8

2017-09-01

PREAI

Nguyen, Ha T.; van der Fels-Klerx, H. J. (Ine); van Boekel, M. A. J. S.

Modeling food matrix effects on chemical reactivity: Challenges and perspectives

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-08-28

OAAI

Capuano, Edoardo; Oliviero, Teresa; van Boekel, Martinus A. J. S.

Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-07-01

PREAI

Olivares-Tenorio, Mary-Luz; Dekker, Matthijs; van Boekel, Martinus A. J. S.; Verkerk, Ruud

Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-05-01

PREAI

Olivares-Tenorio, Mary-Luz; Verkerk, Ruud; van Boekel, Martinus A. J. S.; Dekker, Matthijs

Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2016-11-01

PREAI

Olivares-Tenorio, Mary-Luz; Dekker, Matthijs; Verkerk, Ruud; van Boekel, Martinus A. J. S.

研究方向