Pedro J. Martín‐Álvarez - Publications, H-index & Citations

Pedro J. Martín‐Álvarez

colgate-palmolive company

47H指数

196论文数

5.9K被引数

收录论文 61

发表时间

Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-12-31

PREAI

Guadamuro, Lucia; Jimenez-Giron, Ana M.; Delgado, Susana; Florez, Ana Belen; Suarez, Adolfo; Martin-Alvarez, Pedro J.; Bartolome, Begona; Victoria Moreno-Arribas, M.; Mayo, Baltasar

Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts

MOLECULES

IF4.6

2015-12-18

OAAI

Navarro Hoyos, Mirtha; Sanchez-Patan, Fernando; Murillo Masis, Renato; Martin-Alvarez, Pedro J.; Zamora Ramirez, William; Monagas, Maria J.; Bartolome, Begona

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

FOOD CHEMISTRY

IF9.8

2015-09-01

PREAI

Sanchez-Patan, Fernando; Barroso, Elvira; van de Wiele, Tom; Jimenez-Giron, Ana; Martin-Alvarez, Pedro J.; Victoria Moreno-Arribas, M.; Carmen Martinez-Cuesta, M.; Pelaez, Carmen; Requena, Teresa; Bartolome, Begona

Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

FOOD RESEARCH INTERNATIONAL

IF8

2015-06-01

PREAI

Cueva, C.; Jimenez-Giron, A.; Munoz-Gonzalez, I.; Esteban-Fernandez, A.; Gil-Sanchez, I.; Duenas, M.; Martin-Alvarez, P. J.; Pozo-Bayon, M. A.; Bartolome, B.; Moreno-Arribas, M. V.

Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects

JOURNAL OF PROTEOME RESEARCH

IF3.6

2014-12-31

PREAI

Jimenez-Giron, Ana; Ibanez, Clara; Cifuentes, Alejandro; Simo, Carolina; Munoz-Gonzalez, Irene; Martin-Alvarez, Pedro J.; Bartolome, Begona; Victoria Moreno-Arribas, M.

Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-10-16

PREAI

Munoz-Gonzalez, Irene; Espinosa-Martos, Irene; Rodriguez, Juan M.; Jimenez-Giron, Ana; Martin-Alvarez, Pedro J.; Bartolome, Begona; Victoria Moreno-Arribas, M.

Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-08-08

OAAI

Munoz-Gonzalez, Carolina; Feron, Gilles; Guichard, Elisabeth; Jose Rodriguez-Bencomo, J.; Martin-Alvarez, Pedro J.; Victoria Moreno-Arribas, M.; Angeles Pozo-Bayon, M.

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2014-04-25

OAAI

Barroso, E.; Van de Wiele, T.; Jimenez-Giron, A.; Munoz-Gonzalez, I.; Martin-Alvarez, P. J.; Moreno-Arribas, M. V.; Bartolome, B.; Pelaez, C.; Martinez-Cuesta, M. C.; Requena, T.

Impact of the Nonvolatile Wine Matrix Composition on the In Vivo Aroma Release from Wines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-12-17

OAAI

Munoz-Gonzalez, Carolina; Martin-Alvarez, Pedro J.; Victoria Moreno-Arribas, M.; Angeles Pozo-Bayon, M.

A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels'

FOOD CONTROL

IF6.3

2013-10-01

PREAI

Gonzalez-Rompinelli, Eva M.; Jose Rodriguez-Bencomo, Juan; Garcia-Ruiz, Almudena; Sanchez-Patan, Fernando; Martin-Alvarez, Pedro J.; Bartolome, Begona; Victoria Moreno-Arribas, M.

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-09-19

PREAI

Munoz-Gonzalez, Irene; Jimenez-Giron, Ana; Martin-Alvarez, Pedro J.; Bartolome, Begona; Victoria Moreno-Arribas, M.

Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines

FOOD RESEARCH INTERNATIONAL

IF8

2013-05-01

OAAI

Jose Rodriguez-Bencomo, Juan; Selli, Serkan; Munoz-Gonzalez, Carolina; Martin-Alvarez, Pedro J.; Angeles Pozo-Bayon, Maria

Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-04-11

PREAI

Jimenez-Giron, Ana; Isabel Queipo-Ortuno, Maria; Boto-Ordonez, Maria; Munoz-Gonzalez, Irene; Sanchez-Patan, Fernando; Monagas, Maria; Martin-Alvarez, Pedro J.; Murri, Mora; Tinahones, Francisco J.; Andres-Lacueva, Cristina; Bartolome, Begona; Victoria Moreno-Arribas, M.

Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2013-03-08

PREAI

Garcia-Ruiz, Almudena; Jose Rodriguez-Bencomo, Juan; Garrido, Ignacio; Martin-Alvarez, Pedro J.; Victoria Moreno-Arribas, M.; Bartolome, Begona

Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation

FOOD CONTROL

IF6.3

2012-12-01

PREAI

Garcia-Ruiz, Almudena; Cueva, Carolina; Gonzalez-Rompinelli, Eva M.; Yuste, Maria; Torres, Mireia; Martin-Alvarez, Pedro J.; Bartolome, Begona; Victoria Moreno-Arribas, M.

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

FEMS MICROBIOLOGY ECOLOGY

IF3.2

2012-11-27

177

OAAI

Cueva, Carolina; Sanchez-Patan, Fernando; Monagas, Maria; Walton, Gemma E.; Gibson, Glenn R.; Martin-Alvarez, Pedro J.; Bartolome, Begona; Victoria Moreno-Arribas, M.

Toward a Predictive Model of Alzheimer's Disease Progression Using Capillary Electrophoresis-Mass Spectrometry Metabolomics

ANALYTICAL CHEMISTRY

IF6.7

2012-09-25

143

PREAI

Ibanez, Clara; Simo, Carolina; Martin-Alvarez, Pedro J.; Kivipelto, Miia; Winblad, Bengt; Cedazo-Minguez, Angel; Cifuentes, Alejandro

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodology

JOURNAL OF DAIRY SCIENCE

IF4.4

2012-08-01

OAAI

Quiros, A.; Hernandez-Ledesma, B.; Ramos, M.; Martin-Alvarez, P. J.; Recio, I.

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

FOOD CHEMISTRY

IF9.8

2012-03-01

OAAI

Sanchez-Patan, Fernando; Cueva, Carolina; Monagas, Maria; Walton, Gemma E.; Gibson, Glenn R.; Martin-Alvarez, Pedro J.; Victoria Moreno-Arribas, M.; Bartolome, Begona

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2012-02-23

OAAI

Cueva, C.; Garcia-Ruiz, A.; Gonzalez-Rompinelli, E.; Bartolome, B.; Martin-Alvarez, P. J.; Salazar, O.; Vicente, M. F.; Bills, G. F.; Moreno-Arribas, M. V.

研究方向