Lene T. Andersen - Publications, H-index & Citations

Lene T. Andersen

University of Copenhagen

6H指数

19论文数

314被引数

收录论文 5

发表时间

Microbial interactions shape cheese flavour formation 微生物相互作用塑造奶酪风味形成

NATURE COMMUNICATIONS

IF15.7

2023-12-21

OAAI

Melkonian, Chrats; Zorrilla, Francisco; Kjaerbolling, Inge; Blasche, Sonja; Machado, Daniel; Junge, Mette; Sorensen, Kim Ib; Andersen, Lene Tranberg; Patil, Kiran R.; Zeidan, Ahmad A.

Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

INTERNATIONAL DAIRY JOURNAL

IF3.4

2013-05-01

PREAI

Varming, Camilla; Andersen, Lene Tranberg; Petersen, Mikael Agerlin; Ardo, Ylva

Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2010-08-01

PREAI

Andersen, Lene T.; Ardo, Ylva; Bredie, Wender L. P.

Wavelength dependence of light-induced lipid oxidation and naturally occurring photosensitizers in cheese

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-02-15

PREAI

Andersen, Charlotte M.; Andersen, Lene T.; Hansen, Anne Metre; Skibsted, Leif H.; Petersen, Mikael A.

Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature

MEAT SCIENCE

IF6.1

2007-02-01

PREAI

Meinert, Lene; Andersen, Lene T.; Bredie, Wender L. P.; Bjergegaard, Charlotte; Aaslyng, Margit D.

研究方向