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W

Wender L.P. Bredie

University of Copenhagen

49H指数
240论文数
6.9K被引数
收录论文 108
发表时间
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Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis水组成对咖啡感官特性的影响：综合分析
errJournal of Food Science
IF3.4
err2026-09-16
err0
errOAAI
errChristina J. Birke Rune; Ida Steen; Eva R. Kjærgaard; Zeina Maroun; Wender L. P. Bredie; Henrik G. Kjaergaard
err分享
err收藏
Fermentation of the edible brown seaweed Alaria esculenta by Lactiplantibacillus plantarum affects nutritional profile and the content of potentially toxic elements食药用褐藻长海带（Alaria esculenta）经植物乳杆菌（Lactiplantibacillus plantarum）发酵后影响其营养成分谱及潜在有毒元素含量
errFuture Foods
IF8.2
err2026-08-01
err0
PREAI
errWestman, Supansa; Gondo, Thamani Freedom; Jonsson, Madeleine; Saether, Maren; Funderud, Jon; Bredie, Wender; Ahrne, Lilia; Book, Olof; Stanojevic, Dragana; Elsser-Gravesen, Anne; Turner, Charlotta; Karlsson, Eva Nordberg
err分享
err收藏
Children’s perceptions of the health of packaged food: Preferences differ according to packaging attributes and temperamental impulsivity儿童对包装食品健康性的认知：偏好根据包装属性和气质冲动性而不同
errAppetite
IF3.8
err2025-12-16
err0
errOAAI
errManuela Rigo; Michael Do; Paul Harrison; Meghan Kelly; Claire Margerison; Wender L.P. Bredie; Annemarie Olsen
err分享
err收藏
Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients品种选择和加工方法是定制豌豆（Pisum sativum L.）蛋白质成分的物理化学性质和功能的关键工具。
errCurrent Research in Food Science
IF7
err2025-10-10
err0
errOAAI
errJason D. Foley; Tomasz P. Czaja; Maria M. Rieckmann; Malbor Dervishi; Søren B. Engelsen; Kristian H. Laursen; Andrea Bononad-Olmo; Wender L.P. Bredie; Vibeke Orlien
err分享
err收藏
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance奶油奶酪和猴面包树酱的感官与物理特性表征，及其含海藻（Alaria esculenta）时乳酸菌发酵对消费者接受度的影响
errFuture Foods
IF8.2
err2025-09-19
err0
errOAAI
errAikaterina Vasileiou; Astrid Lowies Mølgaard Jensen; Supansa Y. Westman; Dragana Stanojevic; Eva Nordberg Karlsson; Maren Sæther; Lilia Ahrné; Wender LP Bredie
err分享
err收藏
A Genome-Wide Association Study of Taste Liking in the Danish Population全基因组关联研究：丹麦人群味觉喜好的研究
errThe Journal of Nutrition
IF3.8
err2025-06-07
err0
PREAI
errSara Haydar; Camilla Cederbye Karlsson; Allan Linneberg; Line Lund Kårhus; Lars Ängquist; Oluf Pedersen; Wender Bredie; Torben Hansen; Niels Grarup
err分享
err收藏
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity研究麦芽糊精和聚合度对单个复杂碳水化合物味觉敏感性的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-02-03
err0
errOAAI
errHartley, Claudia; Keast, Russell S. J.; Bredie, Wender L. P.
err分享
err收藏
Designing gel coatings for oral soft perception of fiber particles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err0
errOAAI
errD'Oria, Gabriele; Bredie, Wender L. P.; Hartmann, Christoph; Limbach, Hans Joerg; Gunes, Deniz Z.; Ahrne, Lilia
err分享
err收藏
The Taste Liking Questionnaire (TasteLQ) - A tool for assessment of taste liking in the Danish population
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-08-01
err0
errOAAI
errHaydar, Sara; Karlsson, Camilla Cederbye; Linneberg, Allan; Karhus, Line Lund; Angquist, Lars; Hansen, Torben; Bredie, Wender; Grarup, Niels
err分享
err收藏
Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine
errFERMENTATION-BASEL
IF3.3
err2024-04-12
err0
errOAAI
errToldam-Andersen, Torben Bo; Zhang, Shujuan; Liu, Jing; Bredie, Wender L. P.; Petersen, Mikael Agerlin
err分享
err收藏
Food texture preferences in early childhood: Insights from 3-6 years old children and parents
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err6
errOAAI
errChow, Ching Yue; Bech, Anne C.; Sorensen, Helle; Olsen, Annemarie; Bredie, Wender L. P.
err分享
err收藏
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
errNUTRIENTS
IF5
err2024-02-05
err0
errOAAI
errHartley, Claudia; Carr, Amelia; Roberts, Spencer S. H.; Bredie, Wender L. P.; Keast, Russell S. J.
err分享
err收藏
An investigation into food choices among 5-12 years children in relation to sensory, nutritional, and healthy product cues
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err1
PREAI
errRigo, Manuela; Mohebbi, Mohammadreza; Keast, Russell; Harrison, Paul; Kelly, Meghan; Olsen, Annemarie; Bredie, Wender L. P.; Russell, Catherine G.
err分享
err收藏
Layered food designs to create appetizing desserts: A proof-of-concept study
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err1
errOAAI
errChow, Ching Yue; Rodriguez, Raquel M.; Riantiningtyas, Reisya R.; Munk, Merete B.; Ahrne, Lilia; Bredie, Wender L. P.
err分享
err收藏
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads?健康与环境效益: 额外信息是否会影响消费者对基于脉冲的利差的接受程度？
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-01-27
err5
errOAAI
errHenn, Katharina; Reinbach, Helene Christine; Olsen, Soren Boye; Aaslyng, Margit Dall; Laugesen, Susanne Margarete Bolling; Bredie, Wender L. P.
err分享
err收藏
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-01-01
err10
errOAAI
errBroge, Eva Honnens de Lichtenberg; Wendin, Karin; Rasmussen, Morten A.; Bredie, Wender L. P.
err分享
err收藏
A forced-choice pictographic method to measure food texture preferences among schoolchildren
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-01-01
err7
errOAAI
errSkouw, Sigrid; Chow, Ching Yue; Sorensen, Helle; Bech, Anne C.; Laureati, Monica; Olsen, Annemarie; Bredie, Wender L. P.
err分享
err收藏
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?豆类的多功能性: 不同欧洲国家的消费和消费者感知是否与不同豆类的实际气候影响有关？
errFUTURE FOODS
IF8.2
err2022-12-01
err9
PREAI
errHenn, Katharina; Zhang, Xueqian; Thomsen, Marianne; Rinnan, Asmund; Bredie, Wender L. P.
err分享
err收藏
A review on children's oral texture perception and preferences in foods
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-27
err19
errOAAI
errChow, Ching Yue; Skouw, Sigrid; Bech, Anne C.; Olsen, Annemarie; Bredie, Wender L. P.
err分享
err收藏
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
errmolecular nutrition food research
IF3.4
err2022-10-25
err2
errOAAI
errForsberg, Sarah; Bredie, Wender; Wendin, Karin
err分享
err收藏

研究方向

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合作学者
合作期刊
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Oluf Pedersen
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Torben Hansen
H 指数: 149 · 论文数: 1.4K
I
Ilse De Bourdeaudhuij
H 指数: 114 · 论文数: 983
A
Allan Linneberg
H 指数: 109 · 论文数: 914
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