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Mikael Agerlin Petersen

university of copenhagen

42H指数
217论文数
5.2K被引数
收录论文 98
发表时间
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Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture Systems循环水养殖系统中异味物质的快速灵敏检测
errRapid Communications in Mass Spectrometry
IF1.7
err2026-05-01
err0
PREAI
errNoguera, Pedro Martinez; Holt, Sylvester; Podduturi, Raju; Bredie, Wender L. P.; Beauchamp, Jonathan D.; Petersen, Mikael A.
err分享
err收藏
Ancient cuisine revisited: Aroma profiling of resin from Ferula drudeana — culinary potential and gastronomic applications of the putative silphium重新审视古代美食: 来自Ferula drudeana的树脂的香气分析-推定的silphium的烹饪潜力和美食应用
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-01-22
err0
errOAAI
errGabriele Agnini; Miriam Pedersen; Mahmut Miski; Sally Grainger; Mikael A. Petersen; Ole G. Mouritsen
err分享
err收藏
AROMA PROFILING AND VOLATILE FINGERPRINTING OF COMMERCIAL CAVIAR (Acipenser baerii AND Acipenser gueldenstaedtii)商业鲟鱼籽酱的香气特征与挥发性指纹分析（Acipenser baerii 和 Acipenser gueldenstaedtii）
errLWT
IF0
err2025-07-31
err0
errOAAI
errMariana Rodrigues da Silva; Pedro Martínez Noguera; Bastien Debeuf; Mikael A. Petersen; Helene M. Loos; Andrea Buettner
err分享
err收藏
Uncorking white wine liking: Combining analytical chemistry and chemometrics with crowd-sourced data to predict quality ratings开启白葡萄酒喜好研究：结合分析化学与化学计量学以及众包数据来预测质量评分
errFood Chemistry
IF9.8
err2025-06-30
err0
errOAAI
errFrederikke Hjertholm; Rabea Goetz; Paul-Albert Anselm Schneide; Mikael Agerlin Petersen; Rasmus Bro; Beatriz Quintanilla-Casas
err分享
err收藏
More than just geosmin and 2-methylisoborneol? Off-flavours associated with recirculating aquaculture systems
errREVIEWS IN AQUACULTURE
IF11.3
err2024-07-03
err3
errOAAI
errNoguera, Pedro Martinez; Egiddi, Matteo; Sodergren, Julia; da Silva, Mariana Rodrigues; Beauchamp, Jonathan; Petersen, Mikael Agerlin; Buettner, Andrea; Jorgensen, Niels O. G.
err分享
err收藏
Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine
errFERMENTATION-BASEL
IF3.3
err2024-04-12
err0
errOAAI
errToldam-Andersen, Torben Bo; Zhang, Shujuan; Liu, Jing; Bredie, Wender L. P.; Petersen, Mikael Agerlin
err分享
err收藏
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, Sao Paulo State, Brazil
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err8
errOAAI
errPodduturi, Raju; David, Gianmarco da Silva; da Silva, Reinaldo. J.; Hyldig, Grethe; Jorgensen, Niels O. G.; Petersen, Mikael Agerlin
err分享
err收藏
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
errMOLECULES
IF4.6
err2023-05-29
err2
errOAAI
errLin, Claire Lin; Petersen, Mikael Agerlin; Gottlieb, Andrea
err分享
err收藏
The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers' Wort
errFERMENTATION-BASEL
IF3.3
err2022-10-26
err4
errOAAI
errSorensen, Anders Bagger; Petersen, Mikael Agerlin; Garde, Arvid; Arneborg, Nils
err分享
err收藏
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks
errNATURE COMMUNICATIONS
IF15.7
err2022-09-03
err26
errOAAI
errIgnea, Codruta; Raadam, Morten H.; Koutsaviti, Aikaterini; Zhao, Yong; Duan, Yao-Tao; Harizani, Maria; Miettinen, Karel; Georgantea, Panagiota; Rosenfeldt, Mads; Viejo-Ledesma, Sara E.; Petersen, Mikael A.; Bredie, Wender L. P.; Staerk, Dan; Roussis, Vassilios; Ioannou, Efstathia; Kampranis, Sotirios C.
err分享
err收藏
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err4
errOAAI
errQuelal-Vasconez, Maribel Alexandra; Macchioni, Riccardo; Livi, Greta; Perez-Esteve, Edgar; Lerma-Garcia, Maria Jesus; Talens, Pau; Manuel Barat, Jose; Petersen, Mikael Agerlin; Bro, Rasmus
err分享
err收藏
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err6
errOAAI
errKanafusa, Sumiyo; Maspero, Umberto; Petersen, Mikael Agerlin; Galindo, Federico Gomez
err分享
err收藏
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
errFOOD QUALITY AND SAFETY
IF4.4
err2022-03-31
err4
errOAAI
errStrohla, Lena C.; Hidangmayum, Krishnachandra S.; Waehrens, Sandra S.; Orlien, Vibeke; Petersen, Mikael A.
err分享
err收藏
Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods
errMOLECULES
IF4.6
err2021-10-16
err17
errOAAI
errJuhari, Nurul Hanisah; Martens, Helle Jakobe; Petersen, Mikael Agerlin
err分享
err收藏
The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-10-01
err11
PREAI
errZhang, Ling; Huang, Chuchu; Johansen, Pernille Greve; Petersen, Mikael Agerlin; Poojary, Mahesha M.; Lund, Marianne N.; Jespersen, Lene; Arneborg, Nils
err分享
err收藏
Odour-induced umami - Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions通过感官相互作用，气味诱导的鲜味嗅觉对海藻提取物 (dashi) 中鲜味的贡献
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2021-10-01
err23
errOAAI
errFrost, Michael Bom; Hartmann, Anna; Petersen, Mikael Agerlin; Duelund, Lars; Mouritsen, Ole G.
err分享
err收藏
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-06-15
err25
errOAAI
errHuang, Chuchu; Zhang, Ling; Johansen, Pernille Greve; Petersen, Mikael Agerlin; Arneborg, Nils; Jespersen, Lene
err分享
err收藏
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err23
PREAI
errShirotani, Naoki; Hougaard, Anni Bygvraa; Lametsch, Rene; Petersen, Mikael Agerlin; Rattray, Fergal P.; Ipsen, Richard
err分享
err收藏
Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality
errAQUACULTURE
IF3.9
err2021-01-01
err20
errOAAI
errPodduturi, Raju; Petersen, Mikael Agerlin; Vestergaard, Martin; Hyldig, Grethe; Jorgensen, Niels O. G.
err分享
err收藏
Flavour stability of sterilised chickpeas stored in pouches储存在小袋中的灭菌鹰嘴豆的风味稳定性
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err5
errOAAI
errNoordraven, Laura E. C.; Petersen, Mikael A.; Van Loey, Ann M.; Bredie, Wender L. P.
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Carl Erik Olsen
H 指数: 85 · 论文数: 717
L
Leif H. Skibsted
H 指数: 83 · 论文数: 707
O
Ole G. Mouritsen
H 指数: 79 · 论文数: 759
R
Rasmus Bro
H 指数: 74 · 论文数: 396
S
Søren Balling Engelsen
H 指数: 71 · 论文数: 533
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