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田时祎 封面图

田时祎 (Shiyi Tian)

Zhejiang Gongshang University

22H指数
141论文数
1.9K被引数
收录论文 49
发表时间
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A rapid photoionization detector-based gas chromatography electronic nose enhanced by DOE and SVM for accurate classification of baijiu jiuqu quality grades
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errMao, Yuezhong; Fang, Lining; Ye, Xiao; Shi, Shuangni; Qin, Yumei; Qin, Zihan; Cao, Yanyun; Jiang, Guoxin; Tian, Shiyi
err分享
err收藏
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-24
err0
PREAI
errQi, Jiaming; Qin, Yumei; Wang, Wenzhu; Qin, Zihan; Wang, Jinmei; Tian, Shiyi; Yang, Xiaoquan
err分享
err收藏
Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identification
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCheng, Shiwen; Han, Qiang; Qin, Yumei; Chen, Li; Mao, Yuezhong; Yang, Jianmei; Zheng, Ruihang; Han, Jianzhong; Qin, Zihan; Chen, Chuang; Tian, Shiyi
err分享
err收藏
Reference sample comparison method: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCheng, Shiwen; Qin, Yumei; Mao, Yuezhong; Cao, Yanyun; Zheng, Ruihang; Han, Jianzhong; Tian, Shiyi; Qin, Zihan
err分享
err收藏
A Novel Image-Based Assessment for Pork Quality Classification via Electrochemical Impedance Combined With Sensory Evaluation
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-12-10
err0
errOAAI
errMao, Yuezhong; Yan, Chuanyong; Liu, Xiaotong; Shi, Shuangni; Qin, Yumei; Tian, Shiyi
err分享
err收藏
Origin of life experiments onboard Tiangong
errNATURE ASTRONOMY
IF14.3
err2024-10-17
err0
PREAI
errLiu, Yan; Ying, Jianxi; Ding, Kun; Mao, Yuezhong; Jia, Chaoxian; Liu, Fangwu; Guo, Xiaofan; Nie, Hankun; Zhang, Min; Yan, Chuanyong; Huang, Junwei; Tian, Shiyi; Zhang, Tao; Zhao, Yufen
err分享
err收藏
Synergistic Effect Mechanism of Binary Sweet Taste Compounds
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-29
err2
PREAI
errWei, Fang; Luo, Liyong; Tian, Shiyi; Qin, Yumei; Luo, Wei; Zeng, Liang
err分享
err收藏
Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms抗坏血酸增强了由没食子酸辛酯和蓝光介导的光动力灭活作用，以快速根除浮游细菌和生物膜
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err7
PREAI
errZheng, Mei-zhi; Chen, Wen-xuan; Zhao, Yue-xin; Fang, Qiang; Wang, Ling-Gang; Tian, Shi-yi; Shi, Yu-gang; Chen, Jian-she
err分享
err收藏
Grade identification of rice eating quality via a novel flow-injection voltammetric electronic tongue combined with SFFS-BO-SVM
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2024-07-01
err5
PREAI
errMao, Yuezhong; Cheng, Shiwen; Qin, Yumei; Qin, Zihan; Tian, Shiyi
err分享
err收藏
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err1
PREAI
errLi, Ye; Ji, Shengyang; Xu, Minghao; Zhou, Zhenjiang; Zhao, Xi; Shen, Jianfu; Qin, Zihan; Tian, Shiyi; Lu, Baiyi
err分享
err收藏
A novel core-shell up-conversion nanoparticles immunochromatographic assay for the detection of deoxynivalenol in cereals
errTALANTA
IF6.1
err2024-05-01
err2
PREAI
errShen, Yanghong; Zhao, Xiuling; Zhang, Zaiting; Fang, Keyi; Chen, Shen; Tian, Shiyi; Fei, Jianfeng; Zhu, Junli
err分享
err收藏
Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol建立一种新的基于细胞的定量评估糖和糖醇甜度的方法
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err6
PREAI
errQin, Yumei; Zhou, Yufei; Yan, Xue; Qin, Zihan; Mao, Yuezhong; Tian, Shiyi
err分享
err收藏
Structural and physicochemical properties of subcritical water-extracted soy hull polysaccharides: Relationship to salty taste of sodium
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err1
PREAI
errYe, Kailin; Shen, Xiaomei; Chen, Pei; Tian, Shiyi; Qin, Yumei; Qi, Junru; Wang, Jinmei; Yang, Xiaoquan
err分享
err收藏
Galacto-Oligosaccharides Alleviate LPS-Induced Immune Imbalance in Small Intestine through Regulating Gut Microbe Composition and Bile Acid Pool
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-10
err0
PREAI
errTian, Shiyi; Wang, Jue; Gao, Ren; Zhao, Fangzhou; Wang, Jing; Zhu, Weiyun
err分享
err收藏
Synergistic effect of electrolyzed water generated by sodium chloride combined with dimethyl dicarbonate for inactivation of Listeria monocytogenes on lettuce
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-08-03
err2
PREAI
errShi, Honghui; Li, Chunliu; Lu, Haixia; Zhu, Junli; Tian, Shiyi
err分享
err收藏
A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err1
errOAAI
errLu, Lin; Hu, Xianqiao; Hu, Zhanqiang; Tian, Shiyi
err分享
err收藏
Electronic tongue and electronic nose for food quality and safety电子舌与电子鼻在食品质量安全中的应用
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-12-01
err108
PREAI
errLu, Lin; Hu, Zhanqiang; Hu, Xianqiao; Li, Dan; Tian, Shiyi
err分享
err收藏
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism
errNPJ SCIENCE OF FOOD
IF7.8
err2022-07-19
err9
errOAAI
errMao, Yuezhong; Tian, Shiyi; Qin, Yumei; Chen, Shiwen
err分享
err收藏
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err20
PREAI
errXie, Hujun; Ni, Fangfang; Gao, Jian; Liu, Chengzhi; Shi, Jieyu; Ren, Gerui; Tian, Shiyi; Lei, Qunfang; Fang, Wenjun
err分享
err收藏
Early-life galacto-oligosaccharides supplementation alleviates the small intestinal oxidative stress and dysfunction of lipopolysaccharide-challenged suckling piglets
errJOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
IF6.5
err2022-06-03
err10
errOAAI
errTian, Shiyi; Wang, Jue; Gao, Ren; Wang, Jing; Zhu, Weiyun
err分享
err收藏

研究方向

动物药学
合作学者
合作期刊
王
王荀 (Xun Wang)
H 指数: 106 · 论文数: 828
张民 封面图
张民 (M. Zhang)
H 指数: 91 · 论文数: 1.0K
李丹 封面图
李丹 (Dan Li)
H 指数: 82 · 论文数: 999
赵
赵玉芬 (Yufen Zhao)
H 指数: 72 · 论文数: 689
N
Na Li
H 指数: 71 · 论文数: 1.3K
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