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Liangli Yu

university of maryland

60H指数
302论文数
1.3W被引数
收录论文 174
发表时间
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Sn-2 palmitate ameliorates dyslipidemia in high-fat-fed aged mice via bile acid-mediated gut-liver-adipose cross-talk棕榈酸酯Sn-2通过胆汁酸介导的肠-肝-脂肪组织交叉对话改善高脂喂养老年小鼠的血脂异常
errFood Bioscience
IF5.9
err2026-05-22
err0
PREAI
errLin Zhu; Mingzhe Deng; Hong Zhang; Zhenbo Xu; Peijin Tong; Jianchun Wan; Boyan Gao; Liangli (Lucy) Yu; Yaqiong Zhang
err分享
err收藏
Impact of Postharvest Handling, Cooking, and Freezing on Flavonoids and Radical Scavenging Capabilities in Spinach收获后处理、烹饪和冷冻对菠菜中黄酮类物质和自由基清除能力的影响
errACS Food Science & Technology
IF2.8
err2026-05-01
err0
PREAI
errTareq, Fakir S.; Lee, Ethan Y.; Wang, Xiaojuan; Singh, Jashbir; Wang, Ian; Jansen, Andrew; Bukowski, Michael R.; Luthria, Devanand L.; Pehrsson, Pamela R.; Yu, Liangli; Wu, Xianli
err分享
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Chemical Profiles of Cucumber (Cucumis sativus L.) Seed Extracts; Immune Modulation; and Radical Scavenging Activities黄瓜（Cucumis sativus L.）种子提取物化学成分分析；免疫调节；自由基清除活性
errACS Food Science & Technology
IF2.8
err2026-04-06
err0
PREAI
errYuanhang Yao; Huan Wu; Ian Wang; Lei Li; Jianghao Sun; Yiqun Weng; Xianli Wu; Zhengguo Xiao; Liangli Lucy Yu
err分享
err收藏
The ex vivo effects of ethanolic extractions of black cumin seed, turmeric root, and Ceylon cinnamon bark on the human gut microbiota黑种草籽、姜黄根和锡兰肉桂皮乙醇提取物对人类肠道微生物群体的离体效应
errPLOS ONE
IF2.6
err2025-12-04
err1
PREAI
errMahalak, Karley K.; Narrowe, Adrienne B.; Liu, Linshu; Firrman, Jenni; Lemons, Johanna M. S.; Van den Abbeele, Pieter; Baudot, Aurelien; Yao, Yuanhang; Li, Yanfang; Yu, Liangli
err分享
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The Carbon Number-specific Impact of Mineral Oil Saturated Hydrocarbons on Inducing Colonic Inflammation in Female and Male Fischer 344 Rats矿物油饱和烃对雌性和雄性Fischer 344大鼠结肠炎症诱导的碳数特异性影响
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errZhu, Lin; Zhang, Mingming; Zhang, Hong; Zhang, Hai; Gao, Boyan; Yu, Liangli (lucy); Zhang, Yaqiong
err分享
err收藏
Quantification of Carotenoids in Foods Using Relative Response Factors by HPLC with a Photodiode Array Detector使用相对响应因子通过配备光二极管阵列检测器的HPLC对食品中的类胡萝卜素进行定量分析
errACS Food Science & Technology
IF2.8
err2025-10-20
err0
PREAI
errEthan Young-Hyun Lee; Liangli Lucy Yu; Xianli Wu
err分享
err收藏
Gallic Acid Improves the Emulsion Capacity of Pectin–Whey Protein Nanofiber Complexes by Altering the Mode of Fiber Entanglement没食子酸通过改变纤维缠结方式提高果胶-乳清蛋白纳米纤维复合物的乳化能力
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-01
err0
PREAI
errChaoran Yang; Caoyu Guo; Boyan Gao; Yuge Niu; Liangli Yu
err分享
err收藏
Formation Patterns; In Vivo Toxic Effects; and Metabolomic Conditions of Oxidative Derivatives of Triolein形成模式；在体毒性效应；以及三油精氧化衍生物的代谢组学条件
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-01
err0
PREAI
errHanshu Zhu; Miao Zhang; Lin Zhu; Chenxu Wang; Yaqiong Zhang; Liangli Yu; Boyan Gao
err分享
err收藏
The Chemical Composition of Coriander (Coriandrum sativum L.) Extract and Its Ability in Reducing the Risk of SARS-CoV-2 Infection and Scavenging Radicals芫荽（Coriandrum sativum L.）提取物化学成分及其降低SARS-CoV-2感染风险和清除自由基的能力
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-15
err0
PREAI
errLee, EY; Li, YF; Wu, XL; Qin, JW; Zhang, YQ; Gao, BY; Slavin, M; He, XH; Yu, LL
err分享
err收藏
Effect of zein nanoparticles addition on anthocyanin and lutein dual-loaded nanocomposite hydrogels: Structure, physico-chemical and delivery properties添加玉米醇溶蛋白纳米粒对花青素和叶黄素双负载纳米复合水凝胶的结构、物理化学及递送性能的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errFang, Shuaizhen; Wang, Yingjie; Zhu, Lin; Zhang, Yaqiong; Yu, Liangli (Lucy)
err分享
err收藏
Psyllium: A Nutraceutical and Functional Ingredient in Foods瓜尔胶：一种食品中的营养保健品和功能性成分
errANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
IF12.4
err2025-01-23
err0
PREAI
errZhang, Yaqiong; Luo, Yinghua; Gao, Boyan; Yu, Liangli
err分享
err收藏
Effect of psyllium husk soluble fibre as a starch replacement in noodles made from spent brewers' grains
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errYi, Bernice Neo Hui; Yu, Liangli Lucy; Huang, Dejian
err分享
err收藏
Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods来自富含脂质的食物的热加工的个体和组合毒物的90天的亚慢性毒理学
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-05
err0
PREAI
errWang, Chenxu; Zhu, Hanshu; Zhang, Miao; Zhu, Lin; Zheng, Wenhao; Lu, Weiying; Niu, Yuge; Zhang, Yaqiong; Gao, Boyan; Yu, Liangli Lucy
err分享
err收藏
Metabolic pathway and network analysis integration for discovering the biomarkers in pig feces after a controlled fruit-vegetable dietary intervention
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLiu, Zhihao; Solano-Aguilar, Gloria; Lakshman, Sukla; Urban, Joseph F.; Zhang, Mengliang; Chen, Pei; Yu, Liangli Lucy; Sun, Jianghao
err分享
err收藏
Subchronic Toxicity of Mineral Oil Saturated Hydrocarbons (MOSH) in Relation to Its Carbon Number Range and Gender of Fischer F344 Rats
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-04
err0
PREAI
errZhu, Lin; Zhang, Mingming; Gao, Boyan; Zhang, Hong; Zhang, Hai; Zhang, Yaqiong; Yu, Liangli Lucy
err分享
err收藏
Effect of transglutaminase on gelation and functional proteins of mung bean protein isolate转谷氨酰胺酶对绿豆分离蛋白凝胶化及功能蛋白的影响
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errVijayan, Poornima; Song, Zhixuan; Toy, Joanne Yi Hui; Yu, Liangli Lucy; Huang, Dejian
err分享
err收藏
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-26
err0
PREAI
errTan, Mingqian; Han, Jiarun; Zhang, Yuhao; Chen, Shiguo; Chen, Fang; Yu, Liangli Lucy; Zhu, Bei-Wei
err分享
err收藏
Chemical Compositions of Lianqiao (Forsythia suspensa) Extracts and Their Potential Health Benefits
errPHARMACEUTICALS
IF4.8
err2024-06-06
err3
errOAAI
errGao, Boyan; Zhu, Hanshu; Liu, Zhihao; He, Xiaohua; Sun, Jianghao; Li, Yanfang; Wu, Xianli; Pehrsson, Pamela; Zhang, Yaqiong; Yao, Yuanhang; Yu, Liangli
err分享
err收藏
Effects of sn-2 Palmitic Triacylglycerols and the Ratio of OPL to OPO in Human Milk Fat Substitute on Metabolic Regulation in Sprague-Dawley Ratssn-2棕榈酸三酰甘油和人乳脂肪替代品中OPL与OPO的比例对sd大鼠代谢调节的影响
errNUTRIENTS
IF5
err2024-04-26
err3
errOAAI
errZhu, Lin; Fang, Shuaizhen; Zhang, Yaqiong; Sun, Xiangjun; Yang, Puyu; Lu, Weiying; Yu, Liangli
err分享
err收藏
Effect of arabinoxylan amount and molecular structure on the microstructure, physicochemical and delivery properties of casein/ arabinoxylan composite hydrogels
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err5
PREAI
errFang, Shuaizhen; Liu, Wenwen; Zhang, Yaqiong; Li, Yanfang; Gao, Boyan; Yang, Puyu; Xie, Zhuohong; Yu, Liangli (Lucy)
err分享
err收藏

研究方向

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合作学者
合作期刊
刘
刘劼 (Jie Liu)
H 指数: 150 · 论文数: 2.3K
F
Fereidoon Shahidi
H 指数: 142 · 论文数: 1.1K
T
Thomas J. Wang
H 指数: 140 · 论文数: 870
J
Joseph F. Urban
H 指数: 91 · 论文数: 513
H
Hong Zhang
H 指数: 86 · 论文数: 1.6K
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