科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
R
Rami Jumah
dortmund university of technology
25
H指数
55
论文数
1.4K
被引数
0
相关解读
订阅
收录论文
11
发表时间
发表时间
IF
被引数
Chemical structure dependent electrochemical degradation of antibiotics using Boron-doped Diamond Electrodes
使用掺硼金刚石电极对抗生素的化学结构依赖性电化学降解
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF
7.2
2024-12-01
2
OA
AI
Jumah, Rami; Alsalman, Safaa; Jum'h, Inshad; Al-Addous, Mohammad; Hrahsheh, Fawaz; Ghanem, Hanadi; Rosiwal, Stefan; Telfah, Ahmad
分享
收藏
Efficiency of TiO2/Fe2NiO4 Nanocomposite in Photocatalytic Degradation of Acid Orange 7 (AO7) Under UV Irradiation
WATER AIR AND SOIL POLLUTION
IF
3
2022-12-27
4
PRE
AI
Jum'h, Inshad; Abu-Aleqa, Rashed; Jumah, Rami; Tavares, Carlos J. J.; Telfah, Ahmad
分享
收藏
Photocatalytic Degradation Dynamics of Methyl Orange Using Coprecipitation Synthesized Fe3O4 Nanoparticles
WATER AIR AND SOIL POLLUTION
IF
3
2019-11-20
23
PRE
AI
Al-Abdallat, Yousef; Jum'h, Inshad; Al Bsoul, Abeer; Jumah, Rami; Telfah, Ahmad
分享
收藏
Drying kinetics of tomato paste
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2004-12-31
14
OA
AI
Jumah, R; Banat, F; Al-Asheh, S; Hammad, S
分享
收藏
A comparative study of rheological characteristics of tomato paste and tomato powder solutions
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2004-12-31
36
OA
AI
Abu-Jdayil, B; Banat, F; Jumah, R; Al-Asheh, S; Hammad, S
分享
收藏
Direct current electroosmosis dewatering of tomato paste suspension
番茄酱悬浮液的直流电渗脱水
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2004-09-01
18
PRE
AI
Al-Asheh, S; Jumah, R; Banat, F; Al-Zou'bi, K
分享
收藏
The use of experimental factorial design for analysing the effect of spray dryer operating variables on the production of tomato powder
FOOD AND BIOPRODUCTS PROCESSING
IF
3.4
2003-06-01
36
PRE
AI
Al-Asheh, S; Jumah, R; Banat, F; Hammad, S
分享
收藏
Exploitation of solar energy collected by solar stills for desalination by membrane distillation
RENEWABLE ENERGY
IF
9.1
2002-02-01
136
PRE
AI
Banat, F; Jumah, R; Garaibeh, A
分享
收藏
Theoretical investigation of membrane distillation role in breaking the formic acid-water azeotropic point: Comparison between Fickian and Stefan-Maxwell-based models
INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER
IF
6.4
1999-08-01
27
PRE
AI
Banat, FA; Abu Al-Rub, F; Jumah, R; Shannag, M
分享
收藏
On the effect of inert gases in breaking the formic acid-water azeotrope by gas-gap membrane distillation
CHEMICAL ENGINEERING JOURNAL
IF
13.2
1999-04-01
24
PRE
AI
Banat, FA; Abu Al-Rub, F; Jumah, R; Shannag, M
分享
收藏
Application of Stefan-Maxwell approach to azeotropic separation by membrane distillation
CHEMICAL ENGINEERING JOURNAL
IF
13.2
1999-04-01
27
PRE
AI
Banat, FA; Abu Al-Rub, F; Jumah, R; Al-Shannag, M
分享
收藏
研究方向
暂时未获取到该数据
合作学者
合作期刊
F
Fawzi Banat
H 指数: 82 · 论文数: 592
S
Sameer Al‐Asheh
H 指数: 41 · 论文数: 144
B
Basim Abu‐Jdayil
H 指数: 40 · 论文数: 192
C
Carlos J. Tavares
H 指数: 37 · 论文数: 194
M
Mohammad Al-Shannag
H 指数: 30 · 论文数: 65
查看更多