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Faramarz Khodaiyan

University of Tehran

53H指数
219论文数
8.1K被引数
收录论文 78
发表时间
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Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols用于可持续食品包装的红葡萄渣的价格: 富含葡萄渣多酚的果胶/芸豆蛋白基生物复合膜的开发
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errSamani, Sara Amiri; Pourvatandoust, Sepideh; Savarolyia, Mohamad; Aboutalebzadeh, Sahar; Khezri, Maedeh; Kazemi, Milad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
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Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err2
PREAI
errSalimi, Atiyeh; Khodaiyan, Faramarz; Askari, Gholamreza; Amraei, Amin
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err收藏
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation通过酶促加工和分馏改善玉米面筋和大豆蛋白水解物混合物的抗氧化，抗高血压和抗糖尿病活性，并定制乳液稳定性和起泡特性
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-10-23
err1
errOAAI
errMirzaee, Homaira; Gavlighi, Hassan Ahmadi; Nikoo, Mehdi; Udenigwe, Chibuike C.; Rezvankhah, Amir; Khodaiyan, Faramarz
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Sweet cherry tree ( Prunus avium ) exudate gum-based film modification in a photoreactor: Effects of hydrogen peroxide oxidation, UV irradiation, and TiO2 nanoparticles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
PREAI
errShabani, Hossein; Askari, Gholamreza; Khodaiyan, Faramarz; Parandi, Ehsan
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err收藏
Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-05-01
err5
errOAAI
errAkbari, Mehdi; Gomez-Urios, Clara; Razavi, Seyed Hadi; Khodaiyan, Faramarz; Blesa, Jesus; Esteve, Maria J.
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Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err16
PREAI
errTavassoli, Milad; Khezerlou, Arezou; Sani, Mahmood Alizadeh; Hashemi, Mohammad; Firoozy, Solmaz; Ehsani, Ali; Khodaiyan, Faramarz; Adibi, Shiva; Noori, Seyyed Mohammad Ali; Mcclements, David Julian
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A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err8
PREAI
errSalimi, Atiyeh; Khodaiyan, Faramarz; Askari, Gholamreza; Hosseini, Seyed Saeid
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Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-09-01
err5
PREAI
errKazemi, Milad; Aboutalebzadeh, Sahar; Mojaverian, Seyede Parastoo; Samani, Sara Amiri; Kouhsari, Fatemeh; Pourvatandoust, Sepideh; Salimi, Atiyeh; Savarolyia, Mohamad; Najafi, Amin; Hosseini, Seyed Saeid; Khodaiyan, Faramarz
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Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity发酵玉米皮: 一种提高总酚含量和抗氧化活性的副产品
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err19
errOAAI
errAkbari, Mehdi; Razavi, Seyed Hadi; Khodaiyan, Faramarz; Blesa, Jesus; Esteve, Maria J.
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An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil伊朗库尔德黄油的共轭亚油酸含量，脂肪酸组成和理化特性的研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-12-07
err6
errOAAI
errSarabmirza, Rezgar Faraji; Ahranjani, Parham Joolaei; Rashidi, Ladan; Mousavi, Mohammad; Khodaiyan, Faramarz; Nodeh, Hamid Rashidi
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Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-12-05
err35
errOAAI
errMirzaee, Homaira; Gavlighi, Hassan Ahmadi; Nikoo, Mehdi; Udenigwe, Chibuike C.; Khodaiyan, Faramarz
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Preparation of octenyl succinylated kappa-carrageenan; reaction optimization, characterization, and application in low-fat vegan mayonnaise
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-12-01
err17
PREAI
errPourramezan, Hamidreza; Labbafi, Mohsen; Khodaiyan, Faramarz; Mousavi, Mohammad; Gharaghani, Mohammad; Saadatvand, Melika; Mahmoudi, Alireza
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Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-07-18
err4
PREAI
errPourramezan, Hamidreza; Khodaiyan, Faramarz; Hosseini, Seyed Saeid
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Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-03-01
err48
PREAI
errHaghighatpanah, Negar; Omar-Aziz, Maedeh; Gharaghani, Mohammad; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Kennedy, John F.
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Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein
errWASTE MANAGEMENT
IF7.1
err2022-03-01
err28
PREAI
errNajari, Zahra; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Hosseini, Seyed Saeid
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Effect of octenylsuccination of pullulan on mechanical and barrier properties of pullulan-chickpea protein isolate composite film
errFOOD HYDROCOLLOIDS
IF12.4
err2021-12-01
err25
PREAI
errOmar-Aziz, Maedeh; Gharaghani, Mohammad; Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Mousavi, Mohammad; Askari, Gholamreza; Kennedy, John F.
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High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements哈密瓜废料中的优质果胶: 环保提取工艺，优化，表征和生物活性测量
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-06-11
err17
PREAI
errKazemi, Milad; Samani, Sara Amiri; Ezzati, Shiva; Khodaiyan, Faramarz; Hosseini, Seyed Saeid; Jafari, Maryam
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Optimization and characterization of pullulan obtained from corn bran hydrolysates by Aerobasidiom pullulan KY767024
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2021-05-01
err20
PREAI
errHaghighatpanah, Negar; Khodaiyan, Faramarz; Kennedy, John F.; Hosseini, Seyed Saeid
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Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err14
PREAI
errAzimi, Seyedeh Zahra; Hosseini, Seyed Saeid; Khodaiyan, Faramarz
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Combined effects of octenylsuccination and beeswax on pullulan films: Water-resistant and mechanical properties
errCARBOHYDRATE POLYMERS
IF12.5
err2021-03-01
err54
PREAI
errOmar-Aziz, Maedeh; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid; Mousavi, Mohammad; Gharaghani, Mohammad; Kennedy, John F.; Hosseini, Seyed Saeid
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研究方向

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合作学者
合作期刊
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David Julian McClements
H 指数: 197 · 论文数: 3.3K
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
J
John F. Kennedy
H 指数: 78 · 论文数: 863
A
Ali Akbar Moosavi‐Movahedi
H 指数: 64 · 论文数: 739
C
Chibuike C. Udenigwe
H 指数: 63 · 论文数: 322
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